Infomercial... Your Omega-3s can not only improve your cardiovascular health, mood, cognitive function, but can even make you live longer… Dear Health Conscious Friend:
A new study out of Ohio State University suggests fish oil may slow down a critical biological process that dramatically affects the way your body ages.
When you were young, you felt invincible. But time plays havoc with the functions of your body. Remember waking up full of energy and vigor? Remembering things was never a problem. You went through the day without a care in the world.
We all want to get that feeling back. And now there's a way you can.
It turns out the powerful omega-3 fatty acids found in fish oil – eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) – play a significant role when it comes to the length of your telomeres.
Telomeres are a very exciting breakthrough in the world of anti-aging. They are strands of DNA found at the ends of your chromosomes. These strands make it possible for your cells to divide and replicate. They also preserve your genetic code.
Today, my research states that telomeres hold the key to warding off age-related disease and slowing down the aging process. Longer telomeres help you:
Supports cardiovascular health Stimulate DNA repair to support normal cell growth Support natural healthy memory and quicker thinking Promote eye health And support better mood and overall feeling of well-being.
You see, the key to the anti-aging properties of fish oil … lies in your telomeres.
If you can lengthen the life span of your cells, you'll naturally live longer. One theory speculates that by lengthening the telomeres, we should be able to increase the cell's lifespan by enabling it to divide many more times.
But what are telomeres and how do you lengthen them?
Telomeres are often thought of as "genetic clocks." They're sort of like an aging clock in your DNA. You'll understand why after I tell you how they work...
In a nutshell, your cells divide as you age... and each time your cells divide, your telomeres become shorter. That's where the real problem arises. Because when your telomeres become too short, your cells can't divide anymore. They just die. Ultimately, the more quickly your telomeres shorten, the faster you age.
I tend to think of telomeres as a fuse at the end of a bomb. They get "lit" at birth and slowly "burn down" as you age. So you can understand why my goal is to keep your telomeres longer for as long as possible. I want to keep that fuse burning bright as long as I can!
So, how does fish oil fit in?
In a study conducted at Ohio State University, 100 middle-aged and senior adults were given a cold water fish oil supplement for 4 months.
Result: participants taking the fish oil not only slowed down telomere shortening but on average their telomeres grew even longer!
The researchers concluded that getting more omega-3 oils in the diet changes the body's balance of fatty acids in a way that promotes telomere lengthening.
In another study, published in the Journal of the American Medical Association (JAMA), 608 patients with coronary artery disease who took omega-3 fish oil were followed for 5 years.
Once again, higher omega-3 levels were found to slow the rate of telomere shortening.
Not only will your extended telomeres reverse aging of your cells, but taking fish oil can also help you keep your heart healthy and strong… And I'll tell you more about that in a minute.
But first, there's a problem you need to know about. Omega-3 Fish Oil: Will Yours Keep You Healthy -- or Make You Deathly Ill?
Most fish (and fish oil), though one of the healthiest foods on the planet, is also, thanks to pollution, now – in certain formulations -- one of the most dangerous.
In this short report, I'm going to tell you how to avoid "bad" omega-3 fish oils … and make sure that every omega-3 capsule you take is ultra-pure and full potency. A global pollution horror story
The fish in our lakes, river, and seas are loaded with mercury, other heavy metals, and other toxins that can have devastating effects on human health. In high enough levels, for instance, mercury can cause blindness and even birth defects.
My name is David Blyweiss, Senior Medical Advisor to Uniscience Group, a maker of nutritional supplements.
I've been a practicing physician for almost 30 years - but equally important, I started my career as a clinical pharmacist, formulating medicines and advising patients on the latest drugs and medical treatments.
While I'm considered by most folks to be a "traditional" doctor, I practice a holistic approach to patient care called Functional Medicine. Instead of treating an isolated set of symptoms, I address the whole person and try to solve the underlying causes behind their problems.
My passion? The development of safe, effective, natural remedies for some of the cruelest age-related health conditions that plague us today. And I'm here to tell you as a practicing medical doctor that most of these nasty health problems can be drastically improved with the help of the right nutritional approaches.
Knowing that Americans spend about $1.2 billion on fish oil products … and that so many store-bought omega-3 supplements are substandard, nutrient-deficient, contaminated, and even dangerous… I decided that the problem needed to be fixed – and fast. Which of these problems does your fish oil have?
Here are just some of the contaminants and defects that have been found in many brands of omega-3 fish oil:
Mercury. Of 30 top-selling fish oil supplements tested by LabDoor, all contained some mercury. High exposure to mercury can damage the gastrointestinal tract, kidneys, and nervous system. PCBs. ConsumerLab.com said that all brands of omega-3 fish oils tested had some levels of PCBs, which can adversely affect the immune, nervous, reproductive, and endocrine systems as well as abnormal cell growth. Other toxic compounds found in store-bought fish oils include dioxins, insecticides, sulfites, antibiotics, hormones, arsenic, lead, cadmium, and nitrosamines. Spoilage. ConsumerLab.com and others have found that many brands have fish oil capsules that are rancid and spoiled. If you burp after taking your omega-3, the likely reason is that it turned rancid in the bottle. Shorting. The New York Times reported that 6 popular brands of fish oil contained on average 30% less omega-3 than stated on their labels. ConsumerLab.com also found some fish oil supplements to contain less omega-3 than listed on their label.
Big fish, loaded with mercury, can mean big trouble for omega-3 users. So we "harvest" our omega-3 on a smaller, safer scale.
A lot of the omega-3 oil sold in stores is made from big fish like swordfish, tuna, and salmon like this one:
Salmon
The problem is that big fish are high up in the food chain. So here's what happens. Tiny sea creatures – like krill, shrimp, herring, and sardines – ingest and carry within them tiny amounts of toxins like mercury and dioxin … amounts so small they are harmless to human beings.
But a big fish like the salmon above is an eating machine, and as it eats all that krill, shrimp, and smaller fish, it ingests and accumulates the combined toxins in their systems. As a result, big fish … and omega-3 fish oil made from big fish… is often loaded with mercury and other toxins.
A big Chinook salmon can weigh 20 pounds or more and carry a lot of accumulated toxins in its body, especially in the liver.
Plus, farmed salmon are dyed pink so as to fool consumers into thinking they were wild-caught. The dye used on the salmon can cause retinal damage.
That's why I worked with Uniscience Group to create Pure Omega Force. It's made 100% from small fish: mackerel, anchovy, herring, and sardines -- like this little guy:
Small Fish
A sardine like this weighs in at around 2 to 4 ounces, and so they contain virtually no harmful PCBs, dioxins, or other toxins that can make us sick. Because it's made only from small fish, Pure Omega Force is indeed the purest omega-3 available today. But using tiny fish is only part of the Pure Omega Force purity story…. Omega-3 and the call of the wild
The mackerel, anchovy, herring, and sardines we used in our Pure Omega Force omega-3 fish oil are caught by fishermen in fishing boats on the open seas, in cold ocean waters.
We urge you to consume only omega-3 made from small wild-caught fish – and to avoid any omega-3 formula made from fish raised in fish farms.
The reason is that many farmed fish are given hormones to accelerate growth and antibiotics to prevent the diseases that occur when fish are confined in small spaces – and some are coated with dye.
Pure Omega Force is made 100% from wild-caught fish and so is free of harmful hormones and antibiotics – again, the purest omega-3 money can buy.
Order Pure Omega Force Now Ordinary processing destroys omega-3 molecules… but our advanced process doesn't.
One of the keys that makes Pure Omega Force today's premiere fish oil is the molecular distillation process we use to purify it.
Using more advanced technology than other processes evaporates the omega-3 fish oil under high vacuum.
In the distillation unit, raw fish oil is separated or "fractionated" by molecular weight. The pure omega-3 fatty acids are harvested and the rest of the oils are disposed of.
The condensate is collected on a cooled surface. No heat is used in this process, our process has been found to remove virtually all impurities.
The result: fish oil as pure as if it was made from fish swimming in Earth's virgin seas centuries ago, before humanity polluted the waters and poisoned the fish.
Importantly, as I just noted, no heat is used in our molecular distillation. It's a cold process. Reason: omega-3 fish oil consists of long-chain fatty acids.
Because these molecules are so large, they are unstable, and heat can destroy them. When the molecular chain is broken, what remains lacks the healthful properties of the original molecule and has no nutritional value or health benefits. Full potency assured
With cold processing, you get the full complement of Pure Omega Force's complement of fish nutrients – ecosapentaenoic acid (EPA), docasahexaenoic acid (DHA), and other omega-3 fatty acids – 100% intact. So these essential nutrients can deliver the cardiac, brain, and other health benefits omega-3 is taken for.
Although molecular distillation is more complicated and expensive than traditional processing, it produces the ultra-pure, pharmaceutical grade omega-3 oil that we use in Pure Omega Force.
Molecular distillation also produces omega-3 that is super-concentrated. So while many store-bought fish oil supplements have less omega-3 than listed on the label, Pure Omega Force always gives you the full dosage of beneficial fatty acids we promise on the bottle. At last, you can safely reap the full health benefits of taking omega-3.
If you value your health, I urge you to avoid store-bought omega-3 and take our Pure Omega Force – made from small wild-caught fish and molecularly distilled for maximum purity and potency.
With Pure Omega Force, you avoid the potential problems of store-bought omega-3 and get the full benefits of EPA, DHA, and other omega-3 fatty acids.
Should you be taking omega-3 fish oil? Absolutely. According to Dr. Edward Siguel, 70% of Americans are deficient in omega-3 fatty acids. Dr. Mark Hyman says around 99% of Americans are deficient in omega-3 fats.
Omega-3 fatty acids are polyunsaturated fatty acids, and they are essential for good health. Your body cannot make omega-3 fatty acids, so we need to get them from food. Fish is the best source, but most of us don't eat enough fish, so we must take omega-3 fish oil supplements to get the essential fatty acids we need for good health.
According to a new study conducted by Harvard University researchers, omega-3 deficiency is the sixth biggest killer of Americans, causing up to 96,000 deaths a year.
The health benefits for your heart and brain of taking omega-3 fish oil are substantial and well-documented in clinical studies. New studies are identifying potential benefits for the debilitating conditions of aging.
Omega-3 supplements have been proven to boost joint heath. And, some researchers have found that cultures that eat foods with high levels of omega-3 fatty acids have improved moods and a greater sense of well-being. Additionally, studies have found that fish oil can have a positive effect on age-related memory loss.
Order Pure Omega Force Now Omega-3 fish oil supports heart health
More than 50 clinical studies published in peer-reviewed medical and scientific journals indicate that omega-3 fatty acids support good heart health.
For instance, a study in the American Journal of Clinical Nutrition found that people with higher concentrations of DHA and EPA have a lower risk of heart issues.
In a study published in the Archives of Internal Medicine, women aged 45 to 74 who ate fish more than once a week had a risk of hearth complications that was only about half that of women who never ate fish.
And in a study published in Alternative Medicine Review, participants who took 3 grams daily of omega-3 oil had healthier overall cholesterol levels.
View Complete Pure Omega Force Supplement Facts This is your brain on fish oil
Omega-3 fatty acids are essential to support brain health. The body uses omega-3 fatty acids to build cell membranes in the brain. Sixty percent of your brain is composed of DHA.
In a study published in the American Journal of Psychiatry, 6 out of 10 people suffering from mood issues got relief after taking fish oil supplements rich in omega-3 fats.
And a study in the journal Neurology found that older women with the highest levels of omega-3 had larger brain volumes than women who had lower levels of omega-3. This led researchers to speculate that omega-3 helps support brain cell health.
The most compelling evidence for the cardiovascular benefit provided by omega-3 fatty acids comes from 3 large controlled trials of 32,000 participants. Those who took omega-3 fatty acid supplements showed reductions of 19% to 45% in adverse cardiovascular events. Patients with hypertriglyceridemia who took 3 to 4 grams daily of DHA and EPA had healthier cholesterol levels. Act now and save up to 35%
When it comes to anti-aging, heart, and brain health support, Pure Omega Force is not only an incredibly effective nutrient – it's also easy on your pocketbook.
The more you get, the more you save. And you're always protected by our unconditional money-back guarantee of satisfaction.
Each bottle contains 120 Pure Omega Force softgel caplets giving you 1,000 mg of wild-caught fish oil concentrate, including 300 mg EPA, 200 mg DHA, 100 mg of other omega-3 fatty acids, and 1.5 IU of vitamin E. If you take 4 a day (recommended for optimal telomere support), that's a 30-day supply in every bottle. And here's how you can get Pure Omega Force at big savings:
Best deal! 3 bottles of Pure Omega Force for $97.44 and enrollment in our Auto Ship program. We send you 3 more bottles of Pure Omega Force every 90 days for the same $97.44 – our guaranteed lowest price. You save 35%! And shipping and handling are free. You may cancel your Auto Ship membership at any time, without penalty of any kind. Plus you get our 2 FREE special reports, Safeguards for Lasting Heart Health and 21st Century Brain Boosters (see my P.S. for details).
Poster Comment:
References: http://well.blogs.nytimes.com/2014/01/22/whats-in-your-fish-oil-supplements/?_php=true&_type=blogs&_r=0 http://www.epa.gov/mercury/effects.htm http://www.epa.gov/epawaste/hazard/tsd/pcbs/pubs/effects.htm http://www.fao.org/fishery/topic/14815/en Food and Agriculture Organization of the United Nations, Fisheries and Aquaculture Department: Fish contaminants http://well.blogs.nytimes.com/2014/01/22/whats-in-your-fish-oil-supplements/?_php=true&_type=blogs&_r=0 http://www.alaskaseafood.org/information/species/salmon/general/info/factsheet.html Alaska Seafood: "Alaska Salmon Factsheet" http://www.peta.org/living/food/toxins-fish/ People for the Ethical Treatment of Animals: Toxins in Fish http://www.senrei.co.jp/international/. Japanese fishery company: "High Quality Japanese Fish" http://smartypantsvitamins.com/omega-3-epadha-the-most-pressing-nutritional-deficiency/ quoting the 2005 Dietary Guidelines Advisory Committee meeting, 23 June, 2010: Omega 3 EPA/DHA: The Most Pressing Nutritional Deficiency? http://www.huffingtonpost.com/dr-mark-hyman/health-tips_b_3132596.html Huffington Post blog – an article by Mark Hyman MD, April 24, 2013: We're Not going to Take It Anymore http://www.willardswater.com/newsletters/July09WebVersion.pdf Nutrition Coalition, Inc., Possibilities, July 2009, citing Harvard: Harvard Researchers: Omega-s Deficiency Causes Up To 96,000 U.S. Deaths a Year http://www.hsph.harvard.edu/nutritionsource/omega-3/ Harvard school of Public Health, The Nutrition Source: Ask the Expert: Omega-3 Fatty Acids by Dr. Frank Sacks, Cardiovascular Disease Prevention http://www.webmd.com/healthy-aging/omega-3-fatty-acids-fact-sheet Web MD, The Facts on Omega-3 Fatty Acids "Curing Aging" by Bill Andrews. http://www.advancednaturalmedicine.com/live-longer-lose-weight/this-isnt-snake-oil.html JAMA. Jan 20, 2010; 303(3): 250. doi: 10.1001/jama.2009.2008 Am J Clin Nutr. 2003 Feb;77(2):319-25. n-3 Polyunsaturated fatty acids, fatal ischemic heart disease, and nonfatal myocardial infarction in older adults: the Cardiovascular Health Study. Lemaitre RN(1), King IB, Mozaffarian D, Kuller LH, Tracy RP, Siscovick DS. Arch Intern Med. 1996 Mar 11;156(5):537-42. The relationship between fish consumption and stroke incidence. The NHANES I Epidemiologic Follow-up Study (National Health and Nutrition Examination Survey). Gillum RF(1), Mussolino ME, Madans JH. Alternative Medicine Review, Volume 9, Number 4, 2004. http://www.hsph.harvard.edu/nutritionsource/omega-3/ Harvard school of Public Health, The Nutrition Source: Ask the Expert: Omega-3 Fatty Acids by Dr. Frank Sacks, Cardiovascular Disease Prevention http://www.huffingtonpost.com/dr-mark-hyman/health-tips_b_3132596.html Huffington Post blog – an article by Mark Hyman MD, April 24, 2013: We're Not going to Take It Anymore http://www.prevention.com/mind-body/emotional-health/depression-omega-3-fats-and-fish-oil Prevention Magazine, an article by Holly McCord, RD, citing a psychiatric study in American Journal of Psychiatry from March 2002: Bye-Bye, Blues http://consumer.healthday.com/cognitive-health-information-26/brain-health-news-80/fish-oil-may-help-guard-against-loss-of-brain-cells-684119.html http://www.mayoclinicproceedings.org/article/S0025-6196(11)60866-5/fulltext Mayo Clinic Proceedings, vol. 83, issue 3, pp. 324-332, March 2008: Omega-3 Fatty Acids for Cardioprotection by John H. Lee, MD, James H. O'Keefe, MD, Carl J. Lavie, MD, Roberto Marchioli, MD, William S. Harris, PhD Association of Marine Omega-3 Fatty Acid Levels With Telomeric Aging in Patients With Coronary Heart Disease. Ramin Farzaneh-Far, MD, Jue Lin, PhD, Elissa S. Epel, PhD, William S. Harris, PhD, Elizabeth H. Blackburn, PhD, and Mary A. Whooley, MD