Another Angry Woman @stavvers
Have thrush. Genuinely considering using it to make sourdough.
5:16 AM - 21 Nov 2015
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Then she wrote about it on her blog – with the recipe.
I am making sourdough. I started the starter on Saturday afternoon, and it’s reached the point where it smells kind of yeasty, and now it’s looking like this: bread dough yeast feminist
It’s caused quite a lot of visceral horror, because I bunged something a little bit unconventional in the starter: yeast from my vagina. Here’s my recipe, so you know:
Ingredients:
1 small Greek coffee-sized cup of plain flour 1/2 small Greek coffee-sized cup of water As much vaginal yeast as I could scrape off a dildo I put in my vagina–my estimate is that there was about as much of it as would lightly coat a single tine of a fork, and no more.
Method:
Mix the ingredients together.
Cover in foil, leave
The next day, “feed” it 1 small Greek coffee-sized cup of flour, 1/2 small Greek coffee-sized cup of water.
Cover it back up
Repeat the feeding
idk what I’ll do next, I’m only on the third day.
I really hope that girl does not work in the restaurant business.
