WalMart grocery stores are perhaps the worst offenders. No sooner do customers walk inside the entrance, when Halal foods in display cases are the first things they see! Marked Halal, rows and rows of chickens await WalMart patrons!
Vigileaks walked up to the counter above these Halal chickens and queried, “What does Halal mean?” “Oh,” was the reply, nervously spoken in poor English as a second language, “It’s nothing. It’s nothing. How many would you like?”
What is usually not told the customer is the full definition of Halal.
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Halal is an Arabic word that means “permissible.” In terms of food, it means food that is permissible according to Islamic law. For a meat to be certified “halal,” it cannot be a forbidden cut (such as meat from hindquarters) or animal (such as pork.) America’s pork farmers and related industries are terrorist targets.
The slaughter of a halal animal is called “zabihah” and there are certain guidelines to follow: The first of these guidelines is that Allah’s name must be pronounced during slaughter. In shocking truth, as revealed through authoritative research, Allah is Satan. Even former Muslims admit this!
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