Super Tuber is a great snack that uses one of my favorite vegetables: The Idaho Potato. Of course, I suppose any type of potato could be used, but I cannot guarantee that a Super Tuber made with anything but a true Idaho potato would taste as good. Sincerely, Larry E. Craig, United States Senator Ingredients 1 hot dog, cook's choice 1 Idaho baking potato, 7 to 10 ounces Mustard for dipping, any style Other condiments as desired such as cheese sauce, sour cream, chili, chives, bacon pieces or black olives
Wash and dry potato. Rub with shortening or butter. With an apple corer or small knife, core out the potato center (end to end). Push hot dog through the center. Bake until potato is cooked through.
I bet he finds a way to moisten the dog before entering into that nice, tight hole. Call me crazy.