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Health See other Health Articles Title: 33 Of The Healthiest Foods On Earth We created the North Carolina Research Campus to study the health benefits of fruits and vegetables. It is the only campus in the world encompassing eight universities all working together for the benefit of health and longevity. Pineapple Speeds post-surgery Promotes joint health Reduces asthma inflammation Blueberries Restore antioxidant levels Reverse age-related brain decline Prevent urinary tract infection Spinach Helps maintain mental sharpness Reduces the risk of cancers of the liver, ovaries, colon and prostate Top nutrient density Red Bell Pepper Reduces risk of lung, prostate, ovarian and cervical cancer Protects against sunburn Promotes heart health Broccoli Reduces diabetic damage Lowers risk of prostate, bladder, colon, pancreatic, gastric and breast cancer Protects the brain in event of injury Tomato Reduces inflammation Lowers risk of developing esophageal, stomach, colorectal, lung and pancreatic cancer Reduces cardiovascular disease risk Apple Supports immunity Fights lung and prostate cancer Lowers Alzheimer's risk Artichoke Helps blood clotting Antioxidant Superfood Lowers "bad" cholesterol Arugula Lowers birth defect risk Reduces fracture risk Protects eye health Asparagus Nourishes good gut bacteria Protects against birth defects Promotes heart health Avocado Limits liver damage Reduces oral cancer risk Lowers cholesterol levels Blackberries Build bone density Suppress appetite Enhance fat burning Butternut Squash Supports night vision Combats wrinkles Promotes heart health Cantaloupe Bolsters immunity Protects skin against sunburn Reduces inflammation Carrot Antioxidants defend DNA Fights cataracts Protects against some cancers Cauliflower Stimulates detoxification Suppresses breast cancer cell growth Defends against prostate cancer Cherries Alleviate arthritic pain and gout Lower "bad" cholesterol Reduce inflammation Cranberries Alleviate prostate pain Fight lung, colon and leukemia cancer cells Prevent urinary tract infection Green Cabbage Promotes healthy blood clotting Reduces risk of prostate, colon, breast and ovarian cancers Activates the body's natural detoxification systems Kale Counters harmful estrogens that can feed cancer Protects eyes against sun damage and cataracts Increases bone density Kiwi Combats wrinkles Lowers blood clot risk and reduces blood lipids Counters constipation Mango Supports immunity Lowers "bad" cholesterol Regulates homocysteine to protect arteries Mushrooms Promote natural detoxification Reduce the risk of colon and prostate cancer Lower blood pressure Orange Reduces levels of "bad" cholesterol Lowers risk of cancers of the mouth, throat, breast and stomach, and childhood leukemia Pectin suppresses appetite Papaya Enzymes aid digestion Reduces risk of lung cancer Enhances fat burning Plums & Prunes Counter constipation Antioxidants defend against DNA damage Protects against post-menopausal bone loss Pomegranate Enhances sunscreen protection Lowers "bad" cholesterol Fights prostate cancer Pumpkin Protects joints against polyarthritis Lowers lung and prostate cancer risk Reduces inflammation Raspberries Inhibit growth of oral, breast, colon and prostate cancers Antioxidant DNA defense Lower "bad" cholesterol levels Strawberries Protect against Alzheimer's Reduce "bad" cholesterol Suppress growth of colon, prostate and oral cancer Sweet Potato Reduces stroke risk Lowers cancer risk Protect against blindness Watermelon Supports male fertility Reduces risk of several cancers: prostate, ovarian, cervical, oral and pharyngeal Protects skin against sunburn Banana Increases Fat Burning Lowers risk of colorectal and kidney cancer, leukemia Reduces asthmas symptoms in children One of my missions in life is to share this kind of knowledge with others, so they can live more vital, active, satisfying lives. Since acquiring major interests in Dole 26 years ago, educating the public on proper diet has constituted the agenda of my Dole Nutrition Institute. We publish the Dole Nutrition News -- enjoyed by 2.5 million subscribers (sign up at www.dolenutrition.com). We create cooking and nutrition videos, cookbooks, brochures, and other educational collateral, like the chart above. We also provide educational support to teachers, parents and kids through www.dolesuperkids.com.
Poster Comment: I ate 11 of the 33 above foods in the last 24 hours. I think he needs to add grapes, curry and green tea. That would get me to 14 of 36.
Post Comment Private Reply Ignore Thread Top • Page Up • Full Thread • Page Down • Bottom/Latest Begin Trace Mode for Comment # 2.
#2. To: Horse (#0)
> For those of you who watch what you eat, here's the final word on nutrition and health. > It's a relief to know the truth after all those conflicting nutritional studies. > 1. The Japanese eat very little fat > and suffer fewer heart attacks than Americans. > 2. The Mexicans eat a lot of fat > and suffer fewer heart attacks than Americans. > 3. The Chinese drink very little red wine and suffer fewer heart attacks than Americans. > 4. The Italians drink a lot of red wine and suffer fewer heart attacks than Americans. > 5. The Germans drink a lot of beers and eat lots of sausages and fats and suffer fewer heart attacks than Americans.
#3. To: Ada (#2)
So, is the 'stress-factor' the difference? Or what? In your opinion. Thanks.
--by Jeremy Rifkin
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