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Title: Anyone Have A Killer Potato Salad Recipe?
Source: Me
URL Source: http://None
Published: Jul 2, 2009
Author: Original_Intent
Post Date: 2009-07-02 18:51:48 by Original_Intent
Keywords: Potato, Salad, Recipe, Holiday
Views: 805
Comments: 38

Does anyone have a really good old fashioned Potato Salad Recipe?

I thought of this because I am currently making a batch, and I keep trying different recipes to find one that I can fall in love with. I know I'm fickle but I prefer Dill Pickles - in the salad.

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Begin Trace Mode for Comment # 32.

#22. To: Original_Intent, all (#0)

Red potatoes
boiled eggs
green onions
radishes
mustard
mayonnaise (yeah the real stuff)
salt
pepper

mix and serve it cold

wudidiz  posted on  2009-07-02   22:12:40 ET  Reply   Untrace   Trace   Private Reply  

Mustard in the south, mayo in the north, it seems.

Otherwise, whatever you like.

Ground glass, arsenic, strychnine, whatever.

Chow.

Lod  posted on  2009-07-02   23:04:06 ET  Reply   Untrace   Trace   Private Reply  

same with burgers. i never heard of mustard on burgers til i moved to Austin. it was ketchup and/or mayo.

christine  posted on  2009-07-02   23:05:55 ET  Reply   Untrace   Trace   Private Reply  

I've always put mustard AND ketchup on my burgers, although only a heathen puts ketchup on a hot dog.

Original_Intent  posted on  2009-07-02   23:16:37 ET  Reply   Untrace   Trace   Private Reply  

although only a heathen puts ketchup on a hot dog.

really, but i've seen people who put ketchup on everything. even eggs.

christine  posted on  2009-07-02   23:23:41 ET  Reply   Untrace   Trace   Private Reply  

although only a heathen puts ketchup on a hot dog.

really, but i've seen people who put ketchup on everything. even eggs.

When I was a kid I would put ketchup on scrambled eggs, but gave it up at the ripe old age of 5. ;-)

Now tabasco is another matter. :-)

Original_Intent  posted on  2009-07-02   23:29:26 ET  Reply   Untrace   Trace   Private Reply  

Now tabasco is another matter. :-)

Salsa and sour cream. Huevos Rancheros. Well I do live in California.

farmfriend  posted on  2009-07-03   0:18:55 ET  Reply   Untrace   Trace   Private Reply  

Or you could have a Santa Fe Omelet:

3 Eggs beaten (salt to taste)

1/2 of a Jalapeno (Minced)

2 Tblspns Roasted Corn (Trader Joe's Fire Roasted Corn works most excellently - in the freezer case.)

A Couple of strips of Onion

2 Ozs shredded Monterey Jack or Cheddar (I prefer Cheddar)

Optional - a couple of tablespoons of minced ham or cooked Chorizo - shredded chicken would probably work too.

Optional - a few mushroom slices browned in butter in advance

Start the omelet as normal (8 inch pan works best) cooking it slowly at low to medium heat - in butter of course.

Once it begins to form a skin put in the cheese, and then sprinkle the rest of the ingredients on top of that. When well set then fold, let it set in omelet form, flip once to make sure it is done and the cheese melted. Salsa, Guacamole (optional), and Sour Cream to taste as topping. Sprinkle a few pieces of chopped green onion and Cilantro on top to complete the presentation.

Original_Intent  posted on  2009-07-03   0:58:30 ET  Reply   Untrace   Trace   Private Reply  

mmmmm. now i'm hungry and it's bedtime!

christine  posted on  2009-07-03   1:10:58 ET  Reply   Untrace   Trace   Private Reply  

#35. To: christine (#32)

mmmmm. now i'm hungry and it's bedtime!

Me too. I think I hear some cold leftover Barbecue Chicken calling my name. ;-)

Original_Intent  posted on  2009-07-03 03:58:47 ET  Reply   Untrace   Trace   Private Reply  

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