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Title: Update on LP (Goldi's email)
Source: email
URL Source: http://4um
Published: Aug 13, 2009
Author: email from Goldi
Post Date: 2009-08-13 20:05:29 by palo verde
Keywords: None
Views: 2822
Comments: 188

(Palo) We are lucky for the hospitality of 4um, their owner, Christine, and their kind posters
I am not on email with Goldi, but another poster is and was kind enough to forward me Goldi's email
so I would know what was going on and could share it with others
It looks like we will be on 4um for a while so I want to express my gratitude to 4um for their hospitality to us
Love, Palo

Here is the email from Goldi which was forwarded on to me

We have assessed the damage and will be replacing most of the parts that run the server. The heat damaged pretty much everything.

The software may also be corrupted, and we will have to go back to our last good copy of a backup.

We may lose some of the database, so when we come back up we may lose the past few weeks of posts.

My best guess is 7 to 10 days downtime (max)

Goldi

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Begin Trace Mode for Comment # 119.

#1. To: All (#0)

(Goldi) My best guess is 7 to 10 days downtime (max)

I am not a techie so I have no independent judgment about how long this would take
it sounds like Goldi is estimating 1 to 2 weeks?
I am happy being on 4um now
it's a nice change to change forums
and I have friends here
Love, Palo

I am on Sibel Edmonds email list
and I see she has heads up about a radio program she is hosting
I will go to the link she gave, and post the info about radio program she wants to share

palo verde  posted on  2009-08-13   20:12:50 ET  Reply   Untrace   Trace   Private Reply  

Good news on Sibel's program - thank you.

Lod  posted on  2009-08-13   20:21:57 ET  Reply   Untrace   Trace   Private Reply  

Hi darling
I just posted Sibel's article from her Blog telling us how to listen to her radio show
the radio show is posted, Sibel supplies link to hear it
And the email from Sibel arrived only 1 hour ago (I am on her email list)
so 4um posters are first to hear about it
Love and kisses, Palo

palo verde  posted on  2009-08-13   20:37:09 ET  Reply   Untrace   Trace   Private Reply  

Thank you for the information.

;-) Jim

Lod  posted on  2009-08-13   20:48:21 ET  Reply   Untrace   Trace   Private Reply  

Thank you for the information.

;-) Jim

LOL I learned what bar b q is here in Tucson
it's good for you to learn what a knish is :)
What if you found yourself on Houston Street and Avenue A
and there was Katz's
if it weren't for 4um you wouldn't know you could go in and order a kasha knish

it isn't much bigger than a taco
but it is square
my high school boyfriend's mother told me her husband
when they were both high school age (Seward Park High School on Lower East Side)

her husband Morris had a knish hot cart (like a hot dog hot cart)
but by the time I lived on Lower east Side, you had to go to Katz's for knish
I never saw a knish hotcart

you could get potato knish, sauerkraut knish, or kasha knish
I bet a sauerkraut knish is good
altho potato knish is standard

I guess they cost whatever a taco cost back then

it's the same idea, a little snack

Love, Palo

palo verde  posted on  2009-08-13   21:04:56 ET  Reply   Untrace   Trace   Private Reply  

LOL I learned what bar b q is here in Tucson

No you didn't. You have to go to NC to learn what Barb B Que is. Even then they fight over which is best,the eastern style or the western style. I personally like the western NC style best.

sneakypete  posted on  2009-08-14   0:49:37 ET  Reply   Untrace   Trace   Private Reply  

No you didn't. You have to go to NC to learn what Barb B Que is. Even then they fight over which is best,the eastern style or the western style. I personally like the western NC style best.

Then you haven't tasted Santa Maria style. No messy sauces or garish rubs allowed.

mininggold  posted on  2009-08-14   1:16:41 ET  Reply   Untrace   Trace   Private Reply  

Then you haven't tasted Santa Maria style. No messy sauces or garish rubs allowed.

I have relatives in California that keep trying to get me to mail them NC Bar B Que.

sneakypete  posted on  2009-08-14   8:11:12 ET  Reply   Untrace   Trace   Private Reply  

I have relatives in California that keep trying to get me to mail them NC Bar B Que.

They evidently have not tried the SantaMaria, or maybe they are just catsup lovers lol

But I think there are many good BBQ styles, most reflect the taste of the foods grown in that particular area. The best BBQ sauce I ever tasted was made by a now deceased neighbor from a recipe she obtained in Italy. Not sweet either. I wish I could get ahold of that recipe, I would be rich.

mininggold  posted on  2009-08-14   12:02:16 ET  Reply   Untrace   Trace   Private Reply  

They evidently have not tried the SantaMaria, or maybe they are just catsup lovers lol

Huh? Where do you get that from? I have never been handed a barb b que with ketchup or anything else on it.

The best BBQ sauce I ever tasted

What does the sauce have to do with it? Everybody adds garnish to suit their own tastes,but we were talking about the taste of the actual barb b que itself,not sauces.

sneakypete  posted on  2009-08-14   12:09:52 ET  Reply   Untrace   Trace   Private Reply  

What does the sauce have to do with it? Everybody adds garnish to suit their own tastes,but we were talking about the taste of the actual barb b que itself,not sauces.

How do you get away from the sauce when in many cases it is laddled and mopped on the meat from the time it put in the smoker and presented as authentic BBQ?? I prefer BBQ without anything but salt and pepper, but that Italian recipe as either a marinade or a garnish was devine.

mininggold  posted on  2009-08-14   12:14:54 ET  Reply   Untrace   Trace   Private Reply  

I prefer BBQ without anything but salt and pepper

Throw in cayenne and some thyme and you have New Orleans ribs..

war  posted on  2009-08-14   12:27:15 ET  Reply   Untrace   Trace   Private Reply  

Throw in cayenne and some thyme and you have New Orleans ribs..

Santa Maria uses beef Tri tip sirloin.

mininggold  posted on  2009-08-14   13:13:34 ET  Reply   Untrace   Trace   Private Reply  

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