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Title: Update on LP (Goldi's email)
Source: email
URL Source: http://4um
Published: Aug 13, 2009
Author: email from Goldi
Post Date: 2009-08-13 20:05:29 by palo verde
Keywords: None
Views: 2629
Comments: 188

(Palo) We are lucky for the hospitality of 4um, their owner, Christine, and their kind posters
I am not on email with Goldi, but another poster is and was kind enough to forward me Goldi's email
so I would know what was going on and could share it with others
It looks like we will be on 4um for a while so I want to express my gratitude to 4um for their hospitality to us
Love, Palo

Here is the email from Goldi which was forwarded on to me

We have assessed the damage and will be replacing most of the parts that run the server. The heat damaged pretty much everything.

The software may also be corrupted, and we will have to go back to our last good copy of a backup.

We may lose some of the database, so when we come back up we may lose the past few weeks of posts.

My best guess is 7 to 10 days downtime (max)

Goldi

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Begin Trace Mode for Comment # 25.

#1. To: All (#0)

(Goldi) My best guess is 7 to 10 days downtime (max)

I am not a techie so I have no independent judgment about how long this would take
it sounds like Goldi is estimating 1 to 2 weeks?
I am happy being on 4um now
it's a nice change to change forums
and I have friends here
Love, Palo

I am on Sibel Edmonds email list
and I see she has heads up about a radio program she is hosting
I will go to the link she gave, and post the info about radio program she wants to share

palo verde  posted on  2009-08-13   20:12:50 ET  Reply   Untrace   Trace   Private Reply  


#2. To: palo verde (#1)

Good news on Sibel's program - thank you.

Lod  posted on  2009-08-13   20:21:57 ET  Reply   Untrace   Trace   Private Reply  


#5. To: Lod (#2)

Hi darling
I just posted Sibel's article from her Blog telling us how to listen to her radio show
the radio show is posted, Sibel supplies link to hear it
And the email from Sibel arrived only 1 hour ago (I am on her email list)
so 4um posters are first to hear about it
Love and kisses, Palo

palo verde  posted on  2009-08-13   20:37:09 ET  Reply   Untrace   Trace   Private Reply  


#11. To: palo verde (#5)

Thank you for the information.

;-) Jim

Lod  posted on  2009-08-13   20:48:21 ET  Reply   Untrace   Trace   Private Reply  


#19. To: Lod, Jethro Tul (#11)

Thank you for the information.

;-) Jim

LOL I learned what bar b q is here in Tucson
it's good for you to learn what a knish is :)
What if you found yourself on Houston Street and Avenue A
and there was Katz's
if it weren't for 4um you wouldn't know you could go in and order a kasha knish

it isn't much bigger than a taco
but it is square
my high school boyfriend's mother told me her husband
when they were both high school age (Seward Park High School on Lower East Side)

her husband Morris had a knish hot cart (like a hot dog hot cart)
but by the time I lived on Lower east Side, you had to go to Katz's for knish
I never saw a knish hotcart

you could get potato knish, sauerkraut knish, or kasha knish
I bet a sauerkraut knish is good
altho potato knish is standard

I guess they cost whatever a taco cost back then

it's the same idea, a little snack

Love, Palo

palo verde  posted on  2009-08-13   21:04:56 ET  Reply   Untrace   Trace   Private Reply  


#25. To: palo verde, vendor eaters here (#19)

About the only thing that we have here is guys with their dead pig products (Hot Dogs), in a bun, and the customer gets to select the condiments to mask the taste. For a buck, and however much you want to tip out, how wrong can you go?

It's garbage, but once a month? What does it matter?

Lod  posted on  2009-08-13   21:17:01 ET  Reply   Untrace   Trace   Private Reply  


Replies to Comment # 25.

#31. To: Lod (#25)

you been outside this evening? it's downright cool compared to what we've had for 52 days straight.

christine  posted on  2009-08-13 21:32:40 ET  Reply   Untrace   Trace   Private Reply  


#54. To: Lod (#25)

About the only thing that we have here is guys with their dead pig products (Hot Dogs), in a bun, and the customer gets to select the condiments to mask the taste. For a buck, and however much you want to tip out, how wrong can you go?

It's garbage, but once a month? What does it matter?

Hebrew National baby - the only Dog I eat anymore (except the rare Niman Ranch Dog - no nitrates). All beef and great taste for a junk meat product. Mustard and Onions and I'm in heaven. Oh, a cold beer helps.

Original_Intent  posted on  2009-08-13 23:08:49 ET  Reply   Untrace   Trace   Private Reply  


End Trace Mode for Comment # 25.

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