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Title: Update on LP (Goldi's email)
Source: email
URL Source: http://4um
Published: Aug 13, 2009
Author: email from Goldi
Post Date: 2009-08-13 20:05:29 by palo verde
Keywords: None
Views: 3031
Comments: 188

(Palo) We are lucky for the hospitality of 4um, their owner, Christine, and their kind posters
I am not on email with Goldi, but another poster is and was kind enough to forward me Goldi's email
so I would know what was going on and could share it with others
It looks like we will be on 4um for a while so I want to express my gratitude to 4um for their hospitality to us
Love, Palo

Here is the email from Goldi which was forwarded on to me

We have assessed the damage and will be replacing most of the parts that run the server. The heat damaged pretty much everything.

The software may also be corrupted, and we will have to go back to our last good copy of a backup.

We may lose some of the database, so when we come back up we may lose the past few weeks of posts.

My best guess is 7 to 10 days downtime (max)

Goldi

Post Comment   Private Reply   Ignore Thread  

Begin Trace Mode for Comment # 56.

#3. To: palo verde (#0)

It's isn't often that life offers people opportunities to change things. As the years pass us by, the silly spats and arguments that once seemed important are long gone and forgotten. Given this moment in America's history, it's time to turn the page, move on, and in some cases agree to disagree.

Peace, and what I'd give for a corned beef on rye from Katz's delicatessen!

Jethro Tull  posted on  2009-08-13   20:24:30 ET  Reply   Untrace   Trace   Private Reply  

Come see us www.katzneverkloses.com/history.html - we're here for you.

Lod  posted on  2009-08-13   20:38:12 ET  Reply   Untrace   Trace   Private Reply  

Katz's was about 5 blocks from where I lived in East Village
I was on First Avenue and 5th Street
Katz's is on Houston Street (which is same as 1st Street)
and one block East of First Avenue (Avenue A)
blocks in Manhattan are tiny -- so it was 5 minute walk
no one has car in Manhattan

Katz's has good knishes if you don't want a sandwich
I notice the kosher deli around corner from me in Tucson has knishes
so I bet Austin has them too

I don't know how to describe what a knish is, I leave it up to Jethro
he has genius for food

Love, Palo

palo verde  posted on  2009-08-13   20:47:13 ET  Reply   Untrace   Trace   Private Reply  

A knish is a thick potato pancake fried on the outside and softer on the inside. We'd slice them in half and put mustard in the middle. Ummmmm....

Jethro Tull  posted on  2009-08-13   20:56:29 ET  Reply   Untrace   Trace   Private Reply  

A knish is a thick potato pancake fried on the outside and softer on the inside. We'd slice them in half and put mustard in the middle. Ummmmm....

The only way to eat latkes is with apple sauce.

farmfriend  posted on  2009-08-13   21:11:58 ET  Reply   Untrace   Trace   Private Reply  

My Mom liked to serve them with Sour Cream and chopped Green Onions.

Original_Intent  posted on  2009-08-13   21:14:16 ET  Reply   Untrace   Trace   Private Reply  

(farmfriend) The only way to eat latkes is with apple sauce.

(Original_Intent) My Mom liked to serve them with Sour Cream and chopped Green Onions.

My mom never made potato latkes
but my grandmother did
she served them with either sour cream or apples sauce, you had your choice
they were served on Chanukah
I never had them any other time as kid
they are delicious
Love, Palo

palo verde  posted on  2009-08-13   21:41:31 ET  Reply   Untrace   Trace   Private Reply  

My mom never made potato latkes
but my grandmother did
she served them with either sour cream or apples sauce, you had your choice
they were served on Chanukah
I never had them any other time as kid
they are delicious
Love, Palo

I never had them at all until I married. My husband's family served them on Chanukah. I bought one of those salad shooters to grate the potatoes so I could make them. Power grating is the only way to go. I also use it for my carrot cake. OI, you would love my carrot cake!

farmfriend  posted on  2009-08-13   21:46:56 ET  Reply   Untrace   Trace   Private Reply  

I never had them at all until I married. My husband's family served them on Chanukah. I bought one of those salad shooters to grate the potatoes so I could make them. Power grating is the only way to go. I also use it for my carrot cake. OI, you would love my carrot cake!

All modesty aside I make a pretty killer Carrot Cake myself. It helps to have a food processor - I basically pulverize the carrots and use Cake Flour. It gives it a very fine grain - not the coarse grain of most Carrot Cakes. The batter looks soupy but it bakes up just fine.

Original_Intent  posted on  2009-08-13   22:41:06 ET  Reply   Untrace   Trace   Private Reply  

It gives it a very fine grain - not the coarse grain of most Carrot Cakes.

Yes, I have never liked the heavy carrot cake. Mine is not fine grained but it is an Amish recipe and absolute heaven!

farmfriend  posted on  2009-08-13   22:54:03 ET  Reply   Untrace   Trace   Private Reply  

Mine is not fine grained but it is an Amish recipe and absolute heaven!

Mmmm, ALL of 4um will be right over to test your recipe, hope you have some extra dining table chairs!! ;-)

X-15  posted on  2009-08-13   23:40:36 ET  Reply   Untrace   Trace   Private Reply  

#58. To: X-15 (#56)

Mmmm, ALL of 4um will be right over to test your recipe, hope you have some extra dining table chairs!! ;-)

Best room in the house is on the front deck. You are welcome to join me anytime.

farmfriend  posted on  2009-08-13 23:54:48 ET  Reply   Untrace   Trace   Private Reply  

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