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Title: The Freedom4um Cook Book & Beverage Guide
Source:
Various Food Freaks
URL Source: http://None
Published: Aug 14, 2009
Author: The Contributors
Post Date: 2009-08-14 01:07:21 by Original_Intent
Keywords: Food, Recipes, Eats, Joe
Views: 4465
Comments: 195
This was actually, despite my teasing her, farmfriend's idea, and since I am a lifelong cook who enjoys good food I thought this would be a fun perennial thread. This is a place to share and exchange recipes, tips, sources, and treats. I am sure that there is a lot of expertise just waiting to be tapped into. I threw beverages into the title because I love a good cup of coffee and so have spent a lot of time reading about, brewing, and enjoying good coffees. My own strong areas in cooking are baking, Tex Mex, and Italian. I do not represent myself as an expert but as a someone who simply enjoys good food and is not uncomfortable in the kitchen. As a long time Kitchen Gardener I am used to taking what I have harvested and using what I have and trying to be a bit creative. I have also learned some of things which are fun to grow and good to have for a different touch.
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Begin Trace Mode for Comment # 100.
#80. To: Original_Intent (#0)
2 cans of biscuits, I like the blue cans (buttermilk) 1) Chop celery and onions into 3/8" bits
We have something like that in Nebraska called a Runza.
#104. To: Cornhuskerkid, Dakmar (#100)
I'll bet those are especially good if you substitute ground venison for the beef!!
yuuummmm. never heard of a runza before.
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3 stalks celery
1/2 cup loose chicken meat
1 small onion
1 can cream of chicken soup
1 can cream of mushroom soup (substitute w/any flavor you fancy)
Dried Parsley
1a)Dump soup into large skillet with 1&1/2 cans water, start heating, stir. Add
pepper. :)
2) Mix celery/onions with chicken
3) Open up biscuit cans, take two at a time and pound into 4-inch circles.
4) Spoon lump of celery/onion/chicken mash into dough round, form into sealed
mini-pie dealie. Repeat 10x.
5) Set all in skillet from 1a with hot soup, cover loosely, cook for 20 minutes
or so.
#99. To: Dakmar (#80)
#100. To: All (#99)
Homemade or made at Runza, you can't go wrong.
Replies to Comment # 100.
#116. To: Cornhuskerkid (#100)
End Trace Mode for Comment # 100.