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Title: The Freedom4um Cook Book & Beverage Guide
Source: Various Food Freaks
URL Source: http://None
Published: Aug 14, 2009
Author: The Contributors
Post Date: 2009-08-14 01:07:21 by Original_Intent
Keywords: Food, Recipes, Eats, Joe
Views: 9507
Comments: 195

This was actually, despite my teasing her, farmfriend's idea, and since I am a lifelong cook who enjoys good food I thought this would be a fun perennial thread.

This is a place to share and exchange recipes, tips, sources, and treats. I am sure that there is a lot of expertise just waiting to be tapped into. I threw beverages into the title because I love a good cup of coffee and so have spent a lot of time reading about, brewing, and enjoying good coffees.

My own strong areas in cooking are baking, Tex Mex, and Italian. I do not represent myself as an expert but as a someone who simply enjoys good food and is not uncomfortable in the kitchen.

As a long time Kitchen Gardener I am used to taking what I have harvested and using what I have and trying to be a bit creative. I have also learned some of things which are fun to grow and good to have for a different touch.

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Begin Trace Mode for Comment # 39.

#7. To: Original_Intent (#0)

Looking for suggestions to improve a basic waffle/pancake recipe. 2 eggs beaten 4-5 heaping tbspoons whole wheat flour half teaspoon baking soda couple tbspoons sour cream 12 - 15 tbspoons yogurt mix batter (adding milk/water to thin) heat fry pan, adding tbspoon oil (once only) brown three patties at a time spread tbspoon olive oil over (3) cooked waffles Usually eat with a liquid ginger-apple sauce to which jello powder added

Tatarewicz  posted on  2009-08-14   1:52:56 ET  Reply   Untrace   Trace   Private Reply  


#24. To: Tatarewicz (#7)

Looking for suggestions to improve a basic waffle/pancake recipe

German Apple Pancakes

2 Large cooking apples, such as Yellow Delicious or Granny Smith
¼ cup butter
1-cup all-purpose flour
1-cup milk
6 eggs
1-teaspoon vanilla extract
½ teaspoon salt
¼ teaspoon grated nutmeg
Confectioners’ sugar

Preheat oven to 475. Peel, core, and very thinly slice the apples, you should have approximately 1-½ cups. Melt 2 tablespoons of the butter over medium low heat in a small fry pan, and sauté the apples until they are just tender, about 3 minutes. Keep warm while preparing the batter. Place a 9 or 10-inch cast iron skillet or very heavy ovenproof pan in the oven to heat for at least 5 minutes---the pan has to be very hot for this recipe to really work properly. When it is well heated, add the remaining 2 tablespoons of butter to melt and put skillet back on oven; the butter should be very hot but not brown when you add the apples and the batter.

While the skillet is heating, place the flour, milk, eggs, vanilla, salt, and nutmeg in a blender, and whiz until smooth. (This can be done with a rotary beater.) Remove the skillet from the oven, quickly arrange the warm sautéed apple slices over the melted butter, and pour the batter evenly over all. Bake for 15 minutes, reduce hear to 375 and bake 10 minutes longer. The pancake will puff and climb up the sides of the pan. Sprinkle with confectioners’ sugar, then cut in wedges and serve with maple syrup and crisp bacon.

farmfriend  posted on  2009-08-14   7:46:41 ET  Reply   Untrace   Trace   Private Reply  


#25. To: farmfriend (#24)

That looks really yummy, and I have a huge cast iron skillet I bought for making chicken or scones that would be perfect. Oh, and I just got 2 big bags of baking apples - I was going to make a tart and dehydrate the rest, but this looks like it could be fun. I think for a small batch I could make it in the toaster oven on a smaller cast iron pan that fits it. To make it a bit heartier and more nutritious you could probably use White Whole Wheat Flour.

Original_Intent  posted on  2009-08-14   13:22:57 ET  Reply   Untrace   Trace   Private Reply  


#26. To: Original_Intent (#25)

That recipe comes from Marcia Adam's Cooking from Quilt Country. That's the Amish cook book I talk about. Worth buying one if you can still find them.

farmfriend  posted on  2009-08-14   13:34:55 ET  Reply   Untrace   Trace   Private Reply  


#28. To: farmfriend (#26)

Marcia Adam's Cooking from Quilt Country

This is where having the largest used book store in the U.S. Comes in handy. Powell's has a store dedicated to just cook books.

Original_Intent  posted on  2009-08-14   13:42:58 ET  Reply   Untrace   Trace   Private Reply  


#31. To: Original_Intent (#28)

That book has a really good stuffing recipe as well as my carrot cake one and my pies.

farmfriend  posted on  2009-08-14   18:15:49 ET  Reply   Untrace   Trace   Private Reply  


#33. To: farmfriend, chefs here (#31)

Cajun jumbo -

Lod  posted on  2009-08-14   18:34:49 ET  Reply   Untrace   Trace   Private Reply  


#38. To: Lod (#33) (Edited)

Off track comment replaced with recipe:

Justin Wilson's Hush Puppies Recipe

Deep fat for frying [Peanut Oil is a fabulous choice]

Ground cayenne pepper
1 c Buttermilk
1 c Green onion, finely chopped
1 c Plain flour
1 ts Baking powder
1 ts Salt
1/2 c Parsley, finely chopped
1/2 ts Garlic powder (to taste)
1/2 ts Soda
2 c Cornmeal
2 tb Bacon drippings, hot
2 Eggs, beaten

48 servings

Combine all dry ingredients.
Add eggs, buttermilk, onions, and oil or bacon drippings. Mix well.
Drop in deep hot fat by spoonfuls and brown on all sides.

This hush puppies recipe was brought to you by Justin Wilson.

[Note: A good deep fat fryer can make magic and should be sitting on your counter ready to fire it up :) They make nice rectangular ones with baskets that are nice and deep for less than those old "frydaddies" of old]

IndieTX  posted on  2009-08-14   19:31:27 ET  Reply   Untrace   Trace   Private Reply  


#39. To: IndieTX (#38)

I will tell everyone that I wish that I had all gay tenants in my rentals. They do take better care of the units than any other 'class' of tenants that I've ever had.

Lod  posted on  2009-08-14   19:40:33 ET  Reply   Untrace   Trace   Private Reply  


Replies to Comment # 39.

#40. To: Lod (#39)

They do take better care of the units than any other 'class' of tenants that I've ever had.

LOL Clean and well decorated.

farmfriend  posted on  2009-08-14 19:43:42 ET  Reply   Untrace   Trace   Private Reply  


End Trace Mode for Comment # 39.

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