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Title: The Freedom4um Cook Book & Beverage Guide
Source: Various Food Freaks
URL Source: http://None
Published: Aug 14, 2009
Author: The Contributors
Post Date: 2009-08-14 01:07:21 by Original_Intent
Keywords: Food, Recipes, Eats, Joe
Views: 9577
Comments: 195

This was actually, despite my teasing her, farmfriend's idea, and since I am a lifelong cook who enjoys good food I thought this would be a fun perennial thread.

This is a place to share and exchange recipes, tips, sources, and treats. I am sure that there is a lot of expertise just waiting to be tapped into. I threw beverages into the title because I love a good cup of coffee and so have spent a lot of time reading about, brewing, and enjoying good coffees.

My own strong areas in cooking are baking, Tex Mex, and Italian. I do not represent myself as an expert but as a someone who simply enjoys good food and is not uncomfortable in the kitchen.

As a long time Kitchen Gardener I am used to taking what I have harvested and using what I have and trying to be a bit creative. I have also learned some of things which are fun to grow and good to have for a different touch.

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#13. To: Original_Intent, farmfriend, all (#0)

Okay.

Spicy Chicken Burgers.

Boneless, Skinless Chicken Thighs.
Louisiana Hot Sauce
Blue Cheese Dressing
Kaiser Buns
Spinach
Red Onion
Medium Cheddar Cheese
Olive Oil
Butter
Organic Mayonnaise (as long as it's the good mayonnaise - It's like Ketchup - only the good stuff will do unless you're really hungry...)
Mushrooms
Salt & Pepper

Dice up the chicken.

Fry the chicken in the pan with the butter and olive oil.

Add the Hot sauce.

Chuck in the onions and mushrooms.

Add some Blue Cheese Dressing.

The Chicken etc. should be smothered in Sauce and Dressing so it's saturated and dripping with the stuff.

Heat the buns in the oven with the cheese grated.

Put the stuff on the buns with the spinach and mayonnaise.

Add extra Hot Sauce and Blue Cheese Dressing.

Oh Good Lord.

I'm no Chef, but my mouth is watering just thinking about it.

wudidiz  posted on  2009-08-14   2:57:32 ET  Reply   Untrace   Trace   Private Reply  


#15. To: wudidiz (#13)

I'm no Chef, but my mouth is watering just thinking about it.

Good food will do that. If you can find it, rare and expensive, Rogue Creamery Smoky Blue Cheese would add a real gourmet touch. Make your own Blue Cheese Dressing with the Smoky Blue.

Original_Intent  posted on  2009-08-14   3:03:19 ET  Reply   Untrace   Trace   Private Reply  


#48. To: Original_Intent. grommets here (#15)

Just back from a peasant meal of prime tenderloin of beef fillets, cherry tomatoes, and toasty chiabatta bread.

Since I'm the cook here, it has to be simple and easy.

Lod  posted on  2009-12-13   20:30:17 ET  Reply   Untrace   Trace   Private Reply  


#49. To: Lod (#48)

a peasant meal of prime tenderloin of beef fillets

Criminy, the peasants here can't even afford beef, let alone prime cuts.

Things REALLY ARE bigger in Texas.

grommets here

Heh heh, gotta like that.

Esso  posted on  2009-12-13   20:49:40 ET  Reply   Untrace   Trace   Private Reply  


#50. To: Esso. all (#49)

Criminy, the peasants here can't even afford beef, let alone prime cuts.

Amazing that the growers are struggling to get 90 cents/lb, the retailers are getting $19.99/lb...what is wrong with this picture?

Lod  posted on  2009-12-13   20:55:29 ET  Reply   Untrace   Trace   Private Reply  


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