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Title: The Freedom4um Cook Book & Beverage Guide
Source: Various Food Freaks
URL Source: http://None
Published: Aug 14, 2009
Author: The Contributors
Post Date: 2009-08-14 01:07:21 by Original_Intent
Keywords: Food, Recipes, Eats, Joe
Views: 4486
Comments: 195

This was actually, despite my teasing her, farmfriend's idea, and since I am a lifelong cook who enjoys good food I thought this would be a fun perennial thread.

This is a place to share and exchange recipes, tips, sources, and treats. I am sure that there is a lot of expertise just waiting to be tapped into. I threw beverages into the title because I love a good cup of coffee and so have spent a lot of time reading about, brewing, and enjoying good coffees.

My own strong areas in cooking are baking, Tex Mex, and Italian. I do not represent myself as an expert but as a someone who simply enjoys good food and is not uncomfortable in the kitchen.

As a long time Kitchen Gardener I am used to taking what I have harvested and using what I have and trying to be a bit creative. I have also learned some of things which are fun to grow and good to have for a different touch.

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#46. To: All, *The Freedom4um Cook Book* (#0) (Edited)

All Cooks break out the special stuff for the holidays so here's one for ya' all to consider. (Stolen originally from "Taste of Home")

-----------------------------------------------------------------------------------------------------------------------------
Lemon-Blueberry Tea Bread (Taste of Home) -----------------------------------------------------------------------------------------------------------------------------

Ingredients

* 1/2 cup butter, softened (not melted but warmed enough to be very soft)
* 1 cup sugar
* 2 eggs
* 1 teaspoon grated lemon peel
* 1-1/2 cups all-purpose flour
* 1 teaspoon baking powder
* 1/4 teaspoon salt
* 1/2 cup milk
* 1 cup fresh or frozen blueberries
* 1/4 cup confectioners' sugar
* 1 tablespoon lemon juice

Directions

* In a small bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in lemon peel. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Fold in blueberries. * Pour into a greased 8-in. x 4-in. loaf pan. Bake at 350° for 65-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. In a small bowl, combine confectioners’ sugar and lemon juice until smooth; drizzle over warm bread. Yield: 1 loaf.

Tip: Cream the butter real well - until it starts turning fluffy and changes color to a lighter yellow. Pound Cakes, and Tea Breads are really a type of Pound Cake, rely to no small extent on incorporating air into your batter to help it rise.

Tip: To quickly warm the eggs up to room temperature put the eggs in a bowl or small sauce pan and run hot tap water over them. Let them set about 5 minutes before using.

Tip: When adding the eggs it is easier to crack them all and put the eggs in a bowl and then you can just "pour" them in as needed. Eggs, along with the butter mixture, should also be thoroughly beaten till the batter starts lightening - showing that a lot of air has been incorporated into the batter.*

Another tip I thought of - coat the berries in a light coating of flour - just dust them. It helps keep them from sinking to the bottom of the pan.

*This is where having a stand type mixer comes in real handy. It never gets tired of standing there fluffing things up.

Another one that I am trying as we speak (its in the oven now) is I used King Arthur Flour's "Unbleached Cake Flour" which is something they came out with recently. I am guessing that it will give it a finer grain.

"An education isn't how much you have committed to memory, or even how much you know. It's being able to differentiate between what you know and what you don't. ~ Anatole France

Original_Intent  posted on  2009-12-13   19:32:25 ET  Reply   Trace   Private Reply  


#47. To: Original_Intent (#46)

Ooooo yum!


"The only thing better than a Federal Reserve audit would be a Federal Reserve autopsy." ~ unknown

farmfriend  posted on  2009-12-13   20:29:51 ET  Reply   Trace   Private Reply  


#48. To: Original_Intent. grommets here (#15)

Just back from a peasant meal of prime tenderloin of beef fillets, cherry tomatoes, and toasty chiabatta bread.

Since I'm the cook here, it has to be simple and easy.

Lod  posted on  2009-12-13   20:30:17 ET  Reply   Trace   Private Reply  


#49. To: Lod (#48)

a peasant meal of prime tenderloin of beef fillets

Criminy, the peasants here can't even afford beef, let alone prime cuts.

Things REALLY ARE bigger in Texas.

grommets here

Heh heh, gotta like that.

Godfrey Smith: Mike, I wouldn't worry. Prosperity is just around the corner.
Mike Flaherty: Yeah, it's been there a long time. I wish I knew which corner.
My Man Godfrey (1936)

Esso  posted on  2009-12-13   20:49:40 ET  Reply   Trace   Private Reply  


#50. To: Esso. all (#49)

Criminy, the peasants here can't even afford beef, let alone prime cuts.

Amazing that the growers are struggling to get 90 cents/lb, the retailers are getting $19.99/lb...what is wrong with this picture?

Lod  posted on  2009-12-13   20:55:29 ET  Reply   Trace   Private Reply  


#51. To: farmfriend (#47)

Ooooo yum!

Try it you'll like it.

Oh, and I added one more tip and one more footnote.

"An education isn't how much you have committed to memory, or even how much you know. It's being able to differentiate between what you know and what you don't. ~ Anatole France

Original_Intent  posted on  2009-12-13   21:24:25 ET  Reply   Trace   Private Reply  


#52. To: Lod (#48)

and toasty chiabatta bread.

There is nothing good about chiabatta bread.


"The only thing better than a Federal Reserve audit would be a Federal Reserve autopsy." ~ unknown

farmfriend  posted on  2009-12-13   21:26:09 ET  Reply   Trace   Private Reply  


#53. To: Lod (#48)

Just back from a peasant meal of prime tenderloin of beef fillets, cherry tomatoes, and toasty chiabatta bread.

Since I'm the cook here, it has to be simple and easy.

Some peasant meal.

It doesn't get much easier than Pound Cake/Tea Bread. Try a French Genoise some time. I also make a killer Chocolate Sponge Cake - I do miniatures and they are just wonderful with whipped cream and Raspberry Puree on top. ;-)

"An education isn't how much you have committed to memory, or even how much you know. It's being able to differentiate between what you know and what you don't. ~ Anatole France

Original_Intent  posted on  2009-12-13   21:27:53 ET  Reply   Trace   Private Reply  


#54. To: Original_Intent (#53)

Mmmm I could get fat around you.


"The only thing better than a Federal Reserve audit would be a Federal Reserve autopsy." ~ unknown

farmfriend  posted on  2009-12-13   21:29:06 ET  Reply   Trace   Private Reply  


#55. To: farmfriend (#52)

Eat my buns.

They are heaven, if properly prepared.

Promise you.

Lod  posted on  2009-12-13   21:29:12 ET  Reply   Trace   Private Reply  


#56. To: Lod (#55)

They are heaven, if properly prepared.

It's like scones. I've only ever had one that tasted good and wasn't dry.


"The only thing better than a Federal Reserve audit would be a Federal Reserve autopsy." ~ unknown

farmfriend  posted on  2009-12-13   21:29:52 ET  Reply   Trace   Private Reply  


#57. To: Esso (#49)

a peasant meal of prime tenderloin of beef fillets

Criminy, the peasants here can't even afford beef, let alone prime cuts.

Things REALLY ARE bigger in Texas.

grommets here

Heh heh, gotta like that.

Buy direct from the Rancher - he makes more and you pay less.

A couple worth your time:

Slanker's Grass Fed Meats

Belle Brooke Farms

"An education isn't how much you have committed to memory, or even how much you know. It's being able to differentiate between what you know and what you don't. ~ Anatole France

Original_Intent  posted on  2009-12-13   21:30:11 ET  Reply   Trace   Private Reply  


#58. To: Original_Intent (#53)

It doesn't get much easier than Pound Cake/Tea Bread. Try a French Genoise some time. I also make a killer Chocolate Sponge Cake - I do miniatures and they are just wonderful with whipped cream and Raspberry Puree on top. ;-)

Sounds heavenly, but we can't have sweets here.

If you know what I mean.

We just can't.

Eat, and enjoy for us.

Lod  posted on  2009-12-13   21:32:35 ET  Reply   Trace   Private Reply  


#59. To: farmfriend, Lod (#56)

They are heaven, if properly prepared.

It's like scones. I've only ever had one that tasted good and wasn't dry.

Scones are easy to make yourself - they are related to Biscuits. If properly done they are flaky, tasty, and just heavenly with Scottish Marmalade. Robertson's Golden Shred or Keillor Dundee Marmalade (Trader Joe's has the best price I've found on the Keillor Dundee Marmalade - which is my all time favorite).

It's too long to type in but easy to understand. If you can find a copy of the King Arthur Flour Anniversary Cook Book it is a wonderful basic reference.

I make them with the full load of Butter and Sugar. Although if you are going to put preserves on them cutting back a little on the sugar is advisable.

"An education isn't how much you have committed to memory, or even how much you know. It's being able to differentiate between what you know and what you don't. ~ Anatole France

Original_Intent  posted on  2009-12-13   21:36:02 ET  Reply   Trace   Private Reply  


#60. To: Original_Intent (#59)

Although if you are going to put preserves on them cutting back a little on the sugar is advisable.

Heresy!


"The only thing better than a Federal Reserve audit would be a Federal Reserve autopsy." ~ unknown

farmfriend  posted on  2009-12-13   21:39:31 ET  Reply   Trace   Private Reply  


#61. To: Original_Intent (#57)

Slanker's Grass Fed Meats

Belle Brooke Farms

Thanks, I'll check them out.

The problem that I have with local growers is that they want us to buy an entire carcass, or a half; when all I want is a couple of steaks for Mrs.L and me.

Lod  posted on  2009-12-13   21:40:19 ET  Reply   Trace   Private Reply  


#62. To: Lod (#58)

Sounds heavenly, but we can't have sweets here.

If you know what I mean.

We just can't.

Eat, and enjoy for us.

Too bad while I don't make them often I do enjoy them. Scones are a nice treat that are not too sugary. Do you not eat sweets intentionally or is it medical necessity? If you don't mind my asking.

"An education isn't how much you have committed to memory, or even how much you know. It's being able to differentiate between what you know and what you don't. ~ Anatole France

Original_Intent  posted on  2009-12-13   21:41:49 ET  Reply   Trace   Private Reply  


#63. To: Lod (#61)

Then you may like the two I mentioned. I have others on my list of resources but they are mostly the same as you've encountered - they want you to buy at least a quarter or a half.

Belle Brooke is in Texas but if I recall you're down south and I think they're up in the Panhandle.

I forget where Slanker's is but I think they might be in Texas too.

Another one, slightly more expensive because they are certified organic, is Alderspring Ranch in Idaho.

"An education isn't how much you have committed to memory, or even how much you know. It's being able to differentiate between what you know and what you don't. ~ Anatole France

Original_Intent  posted on  2009-12-13   21:45:37 ET  Reply   Trace   Private Reply  


#64. To: farmfriend (#60)

Although if you are going to put preserves on them cutting back a little on the sugar is advisable.

Heresy!

LOL!

"An education isn't how much you have committed to memory, or even how much you know. It's being able to differentiate between what you know and what you don't. ~ Anatole France

Original_Intent  posted on  2009-12-13   21:47:05 ET  Reply   Trace   Private Reply  


#65. To: Original_Intent (#62)

No religious, medical, or other problem with sweets; it's just that all that I read about refined sugars, doesn't make me want to ingest them any more.

(There's nothing I'd love more than to chow down on some Snickers or Babe Ruths, with with a tall glass of whole milk, but I won't do it any longer.)

Lod  posted on  2009-12-13   21:50:07 ET  Reply   Trace   Private Reply  


#66. To: Lod, farmfriend, christine, Esso (#65)

No religious, medical, or other problem with sweets; it's just that all that I read about refined sugars, doesn't make me want to ingest them any more.

(There's nothing I'd love more than to chow down on some Snickers or Babe Ruths, with with a tall glass of whole milk, but I won't do it any longer.)

Then don't short yourself. I very rarely use refined sugar. I use for baking, and most things, Florida Crystals which is an unbleached organic natural Cane Sugar. It is still sugar so you shouldn't overindulge but it is much better than bleached flavorless white sugar.

Also for Brown Sugar I use Billington's Muscovado Sugar - which is also a semi-raw minimally processed sugar. A lot of commercial Brown Sugars are bleached and then have some of the natural molasses added back in to turn it into "brown" sugar.

Also there are other sweeteners, each with their own characteristics, which can be used in baking.

Honey

Blue Agave

Stevia (almost zero calories)

Sucanit (unrefined cane sugar)

Date Sugar - made from dates as the name implies.

Maple Syrup or Sugar.

The one thing to remember about all of these substitutes is that most do have their own characteristic flavor and so that must be accounted for in the final product. For most cakes and cookies I prefer the unrefined evaporated cane juice sugar - it adds a nice warm molasses flavor. I also use it in Bread making.

"An education isn't how much you have committed to memory, or even how much you know. It's being able to differentiate between what you know and what you don't. ~ Anatole France

Original_Intent  posted on  2009-12-13   22:01:51 ET  Reply   Trace   Private Reply  


#67. To: farmfriend, christine, All (#46)

Just FYI - the King Arthur Unbleached Cake Flour worked wonderfully. I am having to restrain myself - I made a double batch and some of it I used in my 6 cup mini-bundt pan - I've eaten two so far - they were supposed to be for other people. Hee, hee. I guess I'll have to make some more. Darn. They are best wrapped up and get better after they have set a couple days - the flavors meld better and become more complex.

"An education isn't how much you have committed to memory, or even how much you know. It's being able to differentiate between what you know and what you don't. ~ Anatole France

Original_Intent  posted on  2009-12-13   22:16:48 ET  Reply   Trace   Private Reply  


#68. To: Original_Intent (#67)

Keep your shit to yourself.

“Gold is the money of kings; silver is the money of gentlemen; barter is the money of peasants; but debt is the money of slaves.”

buckeroo  posted on  2009-12-13   22:40:07 ET  Reply   Trace   Private Reply  


#69. To: Original_Intent (#66)

Stevia (almost zero calories)

Isn't that the new "artificial" sugar they are pushing now. I think the brand I saw when I was doing sugar sets was called Sun Crystal. I know there are a couple of organic and unprocessed sugars on the market.


"The only thing better than a Federal Reserve audit would be a Federal Reserve autopsy." ~ unknown

farmfriend  posted on  2009-12-13   23:17:48 ET  Reply   Trace   Private Reply  


#70. To: Original_Intent (#67)

They are best wrapped up and get better after they have set a couple days - the flavors meld better and become more complex.

Oh man you are making me HUNGRY!


"The only thing better than a Federal Reserve audit would be a Federal Reserve autopsy." ~ unknown

farmfriend  posted on  2009-12-13   23:18:43 ET  Reply   Trace   Private Reply  


#71. To: farmfriend (#69)

Stevia (almost zero calories)

Isn't that the new "artificial" sugar they are pushing now. I think the brand I saw when I was doing sugar sets was called Sun Crystal. I know there are a couple of organic and unprocessed sugars on the market.

I missed that earlier - I guess I should have been wearing my reading glasses. No, Stevia is actually the leaf of a South American plant which is dried and then ground up. By weight it is much sweeter than standard cane sugar, has no calories to speak of, and has no known toxic side effects. Because of the big money politics of the FDA (Aspartame a.k.a. Nutra-Death is patented and verrrrrry profitable whereas Stevia is not patentable and would not yield the same obscene profits of monopoly), and their highly corrupt operations, it is not allowed to be used and billed as a sweetener. It is one of the most ghastly corruptions and aberrations of that terminally corrupt operation called the FDA - right up there with "anti-depressants".

"An education isn't how much you have committed to memory, or even how much you know. It's being able to differentiate between what you know and what you don't. ~ Anatole France

Original_Intent  posted on  2009-12-14   1:08:33 ET  Reply   Trace   Private Reply  


#72. To: farmfriend (#70)

Oh man you are making me HUNGRY!

Would you hate me if I said I just took a pan of Chocolate Truffle Cookies out of the oven? I made two batches one straight and one with a hint of cinnamon. I'm mailing them to my Aunt along with the largest of the Blueberry Pound Cakes.

"An education isn't how much you have committed to memory, or even how much you know. It's being able to differentiate between what you know and what you don't. ~ Anatole France

Original_Intent  posted on  2009-12-14   1:12:58 ET  Reply   Trace   Private Reply  


#73. To: Original_Intent (#71)

and their highly corrupt operations, it is not allowed to be used and billed as a sweetener.

but it is. I've seen the ads.

Sun Crystals The box shown, not the bag, are in the sugar sets in all Savemarts. Top shelf with all the artificial ones. I realize it is not artificial in the sense that NutraSweet etc are but is billed as a no calorie substitute for sugar.


"The only thing better than a Federal Reserve audit would be a Federal Reserve autopsy." ~ unknown

farmfriend  posted on  2009-12-14   1:19:26 ET  Reply   Trace   Private Reply  


#74. To: Original_Intent (#72)

Would you hate me if I said I just took a pan of Chocolate Truffle Cookies out of the oven?

No I think I'm in love!


"The only thing better than a Federal Reserve audit would be a Federal Reserve autopsy." ~ unknown

farmfriend  posted on  2009-12-14   1:20:54 ET  Reply   Trace   Private Reply  


#75. To: farmfriend (#73)

That may be the one I heard just a snippet on where they did a lab alteration to make it a little different and patentable. If it doesn't say specifically on the label that it is Stevia I don't know that I would trust it.

"An education isn't how much you have committed to memory, or even how much you know. It's being able to differentiate between what you know and what you don't. ~ Anatole France

Original_Intent  posted on  2009-12-14   1:28:18 ET  Reply   Trace   Private Reply  


#76. To: farmfriend (#74)

Would you hate me if I said I just took a pan of Chocolate Truffle Cookies out of the oven?

No I think I'm in love!

Hee, hee.

"An education isn't how much you have committed to memory, or even how much you know. It's being able to differentiate between what you know and what you don't. ~ Anatole France

Original_Intent  posted on  2009-12-14   1:29:47 ET  Reply   Trace   Private Reply  


#77. To: Original_Intent (#76)

Tonight, I will post my mother's world famous butter cookie recipe.

These are the real deal.


Let me get this straight.

Obama's health care plan shall be written by a committee whose head says he doesn't understand it, passed by a Congress that hasn't read it, signed by a president who smokes and has no birth certificate, funded by a treasury chief who did not pay his taxes, overseen by a surgeon general who is overweight and financed by a country that is nearly broke.

What could possibly go wrong? - buckeroo

Critter  posted on  2009-12-14   7:29:09 ET  Reply   Trace   Private Reply  


#78. To: Critter (#77)

No Bat's blood or Toad Tongues?

"An education isn't how much you have committed to memory, or even how much you know. It's being able to differentiate between what you know and what you don't. ~ Anatole France

Original_Intent  posted on  2009-12-14   12:29:24 ET  Reply   Trace   Private Reply  


#79. To: Original_Intent (#78) (Edited)

World's Best Butter Cookies

1lb Butter
1 Cup Sugar
4 cups Flour
3 Egg Yolks
1 teaspoon Vanilla

Soften butter to room temperature. In a large mixing bowl cream the butter and sugar together. Add vanilla. Then mix in egg yolks one at a time. A little at a time mix in the 4 cups of flour until thoroughly mixed.

Spoon cookie batter into cookie press. Press onto ungreased cookie sheet. Bake at 325 - 350 for 8 - 10 minutes, or until golden brown. You can also garnish with holiday colored granulated sugar before baking.

Important!!! Remove cookies from cookie sheet immediately after removing from oven!

Do not sit in front of a tin of these all by yourself, unless you can stand to gain a few pounds. :)


Let me get this straight.

Obama's health care plan shall be written by a committee whose head says he doesn't understand it, passed by a Congress that hasn't read it, signed by a president who smokes and has no birth certificate, funded by a treasury chief who did not pay his taxes, overseen by a surgeon general who is overweight and financed by a country that is nearly broke.

What could possibly go wrong? - buckeroo

Critter  posted on  2009-12-24   22:00:39 ET  Reply   Trace   Private Reply  


#80. To: Original_Intent (#0)

2 cans of biscuits, I like the blue cans (buttermilk)
3 stalks celery
1/2 cup loose chicken meat
1 small onion
1 can cream of chicken soup
1 can cream of mushroom soup (substitute w/any flavor you fancy)
Dried Parsley

1) Chop celery and onions into 3/8" bits
1a)Dump soup into large skillet with 1&1/2 cans water, start heating, stir. Add
pepper. :)
2) Mix celery/onions with chicken
3) Open up biscuit cans, take two at a time and pound into 4-inch circles.
4) Spoon lump of celery/onion/chicken mash into dough round, form into sealed
mini-pie dealie. Repeat 10x.
5) Set all in skillet from 1a with hot soup, cover loosely, cook for 20 minutes
or so.

In 2007, the FBI reported on concern about white supremacists recruiting soldiers, saying "hundreds" of neo-Nazis were in the active military. But in April, a Department of Homeland Security report on extremism that reiterated much the same point was widely criticized by veterans groups and some conservative politicians as being unpatriotic, leading the Justice Department to retract the DHS report.

Critics acknowledge that extremism in the Army is a touchy political subject.

Dakmar  posted on  2009-12-24   22:22:55 ET  Reply   Trace   Private Reply  


#81. To: Dakmar, farmfriend (#80)

Looks good - like a quick filled dumpling.

"An education isn't how much you have committed to memory, or even how much you know. It's being able to differentiate between what you know and what you don't. ~ Anatole France

Original_Intent  posted on  2009-12-24   23:51:12 ET  Reply   Trace   Private Reply  


#82. To: Original_Intent (#81)

It's a recipe I stole from a coffee table book on dwarfs - but it works, eh?

In 2007, the FBI reported on concern about white supremacists recruiting soldiers, saying "hundreds" of neo-Nazis were in the active military. But in April, a Department of Homeland Security report on extremism that reiterated much the same point was widely criticized by veterans groups and some conservative politicians as being unpatriotic, leading the Justice Department to retract the DHS report.

Critics acknowledge that extremism in the Army is a touchy political subject.

Dakmar  posted on  2009-12-24   23:54:32 ET  Reply   Trace   Private Reply  


#83. To: Critter (#79)

Do not sit in front of a tin of these all by yourself, unless you can stand to gain a few pounds. :)

Got it!

"An education isn't how much you have committed to memory, or even how much you know. It's being able to differentiate between what you know and what you don't. ~ Anatole France

Original_Intent  posted on  2009-12-24   23:54:48 ET  Reply   Trace   Private Reply  


#84. To: Dakmar (#82)

Looks like it would be filling and tasty. A good winter meal.

"An education isn't how much you have committed to memory, or even how much you know. It's being able to differentiate between what you know and what you don't. ~ Anatole France

Original_Intent  posted on  2009-12-24   23:56:15 ET  Reply   Trace   Private Reply  


#85. To: Critter (#79)

Lord, that is brutal.

No wonder we discuss our health for the rest of the year.

Thanks for this potion.

Merry Christmas.

Lod  posted on  2009-12-24   23:58:51 ET  Reply   Trace   Private Reply  


#86. To: Original_Intent (#84)

"what the hell are you talking about dakmar you crazy freak" would also have been an acceptable answer. :)

In 2007, the FBI reported on concern about white supremacists recruiting soldiers, saying "hundreds" of neo-Nazis were in the active military. But in April, a Department of Homeland Security report on extremism that reiterated much the same point was widely criticized by veterans groups and some conservative politicians as being unpatriotic, leading the Justice Department to retract the DHS report.

Critics acknowledge that extremism in the Army is a touchy political subject.

Dakmar  posted on  2009-12-24   23:59:54 ET  Reply   Trace   Private Reply  



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