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Title: The Freedom4um Cook Book & Beverage Guide
Source: Various Food Freaks
URL Source: http://None
Published: Aug 14, 2009
Author: The Contributors
Post Date: 2009-08-14 01:07:21 by Original_Intent
Keywords: Food, Recipes, Eats, Joe
Views: 9516
Comments: 195

This was actually, despite my teasing her, farmfriend's idea, and since I am a lifelong cook who enjoys good food I thought this would be a fun perennial thread.

This is a place to share and exchange recipes, tips, sources, and treats. I am sure that there is a lot of expertise just waiting to be tapped into. I threw beverages into the title because I love a good cup of coffee and so have spent a lot of time reading about, brewing, and enjoying good coffees.

My own strong areas in cooking are baking, Tex Mex, and Italian. I do not represent myself as an expert but as a someone who simply enjoys good food and is not uncomfortable in the kitchen.

As a long time Kitchen Gardener I am used to taking what I have harvested and using what I have and trying to be a bit creative. I have also learned some of things which are fun to grow and good to have for a different touch.

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Begin Trace Mode for Comment # 7.

#7. To: Original_Intent (#0)

Looking for suggestions to improve a basic waffle/pancake recipe. 2 eggs beaten 4-5 heaping tbspoons whole wheat flour half teaspoon baking soda couple tbspoons sour cream 12 - 15 tbspoons yogurt mix batter (adding milk/water to thin) heat fry pan, adding tbspoon oil (once only) brown three patties at a time spread tbspoon olive oil over (3) cooked waffles Usually eat with a liquid ginger-apple sauce to which jello powder added

Tatarewicz  posted on  2009-08-14   1:52:56 ET  Reply   Untrace   Trace   Private Reply  

#10. To: Tatarewicz (#7) (Edited)

Looking for suggestions to improve a basic waffle/pancake recipe. 2 eggs beaten 4-5 heaping tbspoons whole wheat flour half teaspoon baking soda couple tbspoons sour cream 12 - 15 tbspoons yogurt mix batter (adding milk/water to thin) heat fry pan, adding tbspoon oil (once only) brown three patties at a time spread tbspoon olive oil over (3) cooked waffles Usually eat with a liquid ginger-apple sauce to which jello powder added

For a nice change try Strawberries Romanoff. This sounds fancy and impressive for guests but is easy to make.

Take a couple of cups of Strawberries (or more - I like Strawberries), clean and remove the core, slice and mix with enough sugar to form a liquid. The amount of sugar is going to vary as you'll want to adjust it based on how sweet the berries are. Just a rule of thumb - about 1/4 to 1/3 cup sugar for every two cups of berry slices. The sugar draws the moisture out of the Strawberry slices to form the liquid. You want to do this preferably the night before so that all the sugar dissolves and it forms a syrup which is not grainy. Put the Strawberries in a bowl in the fridge over night - cover the bowl with a lid or plastic wrap. When you take it out in the morning stir it again to mix up any sugar crystals that have not completely melted into the syrup.

The morning you are serving whip up a cup of heavy Whipping Cream till it is stiff - adding sugar to taste when it is just beginning to stiffen. Whip until it is fairly stiff. Taking a rubber spatula fold the berry mixture into the Whipped Cream and use this as your topping.

Original_Intent  posted on  2009-08-14 02:31:58 ET  Reply   Untrace   Trace   Private Reply  

Looking for suggestions to improve a basic waffle/pancake recipe

German Apple Pancakes

2 Large cooking apples, such as Yellow Delicious or Granny Smith
¼ cup butter
1-cup all-purpose flour
1-cup milk
6 eggs
1-teaspoon vanilla extract
½ teaspoon salt
¼ teaspoon grated nutmeg
Confectioners’ sugar

Preheat oven to 475. Peel, core, and very thinly slice the apples, you should have approximately 1-½ cups. Melt 2 tablespoons of the butter over medium low heat in a small fry pan, and sauté the apples until they are just tender, about 3 minutes. Keep warm while preparing the batter. Place a 9 or 10-inch cast iron skillet or very heavy ovenproof pan in the oven to heat for at least 5 minutes---the pan has to be very hot for this recipe to really work properly. When it is well heated, add the remaining 2 tablespoons of butter to melt and put skillet back on oven; the butter should be very hot but not brown when you add the apples and the batter.

While the skillet is heating, place the flour, milk, eggs, vanilla, salt, and nutmeg in a blender, and whiz until smooth. (This can be done with a rotary beater.) Remove the skillet from the oven, quickly arrange the warm sautéed apple slices over the melted butter, and pour the batter evenly over all. Bake for 15 minutes, reduce hear to 375 and bake 10 minutes longer. The pancake will puff and climb up the sides of the pan. Sprinkle with confectioners’ sugar, then cut in wedges and serve with maple syrup and crisp bacon.

farmfriend  posted on  2009-08-14 07:46:41 ET  Reply   Untrace   Trace   Private Reply  

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