[Home]  [Headlines]  [Latest Articles]  [Latest Comments]  [Post]  [Sign-in]  [Mail]  [Setup]  [Help] 

Status: Not Logged In; Sign In

1200 Electric School Busses pulled from service due to fires.

Is the Deep State Covering Up Charlie Kirk’s Murder? The FBI’s Bizarre Inconsistencies Exposed

Local Governments Can Be Ignorant Pissers!!

Cash Jordan: Gangs PLUNDER LA Mall... as California’s “NO JAILS” Strategy IMPLODES

Margin Debt Tops Historic $1 Trillion, Your House Will Be Taken Blindly Warns Dohmen

Tucker Carlson LIVE: America After Charlie Kirk

Charlie Kirk allegedly recently refused $150 million from Israel to take more pro Israel stances

"NATO just declared War on Russia!"Co; Douglas Macgregor

If You're Trying To Lose Weight But Gaining Belly Fat, Watch Insulin

Arabica Coffee Prices Soar As Analyst Warns of "Weather Disasters" Risk Denting Global Production

Candace Owens: : I Know What Happened at the Hamptons (Ackman confronted Charlie Kirk)

Illegal Alien Drunk Driver Mows Down, Kills 16-Year-Old Girl Who Rejected His Lewd Advances

STOP Drinking These 5 Coffees – They’re Quietly DESTROYING Your Gut & Hormones

This Works Better Than Ozempic for Belly Fat

Cinnamon reduces fat

How long do health influencers live? Episode 1 of 3.

'Armed Queers' Marxist Revolutionaries Under Investigation For Possible Foreknowledge Of Kirk's Assassination Plot

Who Killed Charlie Kirk? the Case Against Israel

Sen. Grassley announces a whistleblower has exposed the FBI program “Arctic Frost” for targeting 92 Republican groups

Keto, Ivermectin, & Fenbendazole: New Cancer Treatment Protocol Gains Momentum

Bill Ackman 'Hammered' Charlie Kirk in August 'Intervention' for Platforming Israel Critics

"I've Never Experienced Crime Of This Magnitude Before": 20-Year Veteran Austrian Police Spox

The UK is F*CKED, and the people have had enough

No place for hate apeech

America and Israel both told Qatar to allow Hamas to stay in their country

Video | Robert Kennedy brings down the house.

Owner releases video of Trump banner ripping, shooting in WNC

Cash Jordan: Looters ‘Forcibly Evict’ Millionaires… as California’s “NO ARRESTS” Policy BACKFIRES

Dallas Motel Horror: Immigrant Machete Killer Caught

America has been infiltrated and occupied Netanyahu 1980


4play
See other 4play Articles

Title: The Freedom4um Cook Book & Beverage Guide
Source: Various Food Freaks
URL Source: http://None
Published: Aug 14, 2009
Author: The Contributors
Post Date: 2009-08-14 01:07:21 by Original_Intent
Keywords: Food, Recipes, Eats, Joe
Views: 10499
Comments: 195

This was actually, despite my teasing her, farmfriend's idea, and since I am a lifelong cook who enjoys good food I thought this would be a fun perennial thread.

This is a place to share and exchange recipes, tips, sources, and treats. I am sure that there is a lot of expertise just waiting to be tapped into. I threw beverages into the title because I love a good cup of coffee and so have spent a lot of time reading about, brewing, and enjoying good coffees.

My own strong areas in cooking are baking, Tex Mex, and Italian. I do not represent myself as an expert but as a someone who simply enjoys good food and is not uncomfortable in the kitchen.

As a long time Kitchen Gardener I am used to taking what I have harvested and using what I have and trying to be a bit creative. I have also learned some of things which are fun to grow and good to have for a different touch.

Post Comment   Private Reply   Ignore Thread  


TopPage UpFull ThreadPage DownBottom/Latest

Begin Trace Mode for Comment # 72.

#46. To: All, *The Freedom4um Cook Book* (#0) (Edited)

All Cooks break out the special stuff for the holidays so here's one for ya' all to consider. (Stolen originally from "Taste of Home")

-----------------------------------------------------------------------------------------------------------------------------
Lemon-Blueberry Tea Bread (Taste of Home) -----------------------------------------------------------------------------------------------------------------------------

Ingredients

* 1/2 cup butter, softened (not melted but warmed enough to be very soft)
* 1 cup sugar
* 2 eggs
* 1 teaspoon grated lemon peel
* 1-1/2 cups all-purpose flour
* 1 teaspoon baking powder
* 1/4 teaspoon salt
* 1/2 cup milk
* 1 cup fresh or frozen blueberries
* 1/4 cup confectioners' sugar
* 1 tablespoon lemon juice

Directions

* In a small bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in lemon peel. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Fold in blueberries. * Pour into a greased 8-in. x 4-in. loaf pan. Bake at 350° for 65-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. In a small bowl, combine confectioners’ sugar and lemon juice until smooth; drizzle over warm bread. Yield: 1 loaf.

Tip: Cream the butter real well - until it starts turning fluffy and changes color to a lighter yellow. Pound Cakes, and Tea Breads are really a type of Pound Cake, rely to no small extent on incorporating air into your batter to help it rise.

Tip: To quickly warm the eggs up to room temperature put the eggs in a bowl or small sauce pan and run hot tap water over them. Let them set about 5 minutes before using.

Tip: When adding the eggs it is easier to crack them all and put the eggs in a bowl and then you can just "pour" them in as needed. Eggs, along with the butter mixture, should also be thoroughly beaten till the batter starts lightening - showing that a lot of air has been incorporated into the batter.*

Another tip I thought of - coat the berries in a light coating of flour - just dust them. It helps keep them from sinking to the bottom of the pan.

*This is where having a stand type mixer comes in real handy. It never gets tired of standing there fluffing things up.

Another one that I am trying as we speak (its in the oven now) is I used King Arthur Flour's "Unbleached Cake Flour" which is something they came out with recently. I am guessing that it will give it a finer grain.

Original_Intent  posted on  2009-12-13   19:32:25 ET  Reply   Untrace   Trace   Private Reply  


#67. To: farmfriend, christine, All (#46)

Just FYI - the King Arthur Unbleached Cake Flour worked wonderfully. I am having to restrain myself - I made a double batch and some of it I used in my 6 cup mini-bundt pan - I've eaten two so far - they were supposed to be for other people. Hee, hee. I guess I'll have to make some more. Darn. They are best wrapped up and get better after they have set a couple days - the flavors meld better and become more complex.

Original_Intent  posted on  2009-12-13   22:16:48 ET  Reply   Untrace   Trace   Private Reply  


#70. To: Original_Intent (#67)

They are best wrapped up and get better after they have set a couple days - the flavors meld better and become more complex.

Oh man you are making me HUNGRY!

farmfriend  posted on  2009-12-13   23:18:43 ET  Reply   Untrace   Trace   Private Reply  


#72. To: farmfriend (#70)

Oh man you are making me HUNGRY!

Would you hate me if I said I just took a pan of Chocolate Truffle Cookies out of the oven? I made two batches one straight and one with a hint of cinnamon. I'm mailing them to my Aunt along with the largest of the Blueberry Pound Cakes.

Original_Intent  posted on  2009-12-14   1:12:58 ET  Reply   Untrace   Trace   Private Reply  


Replies to Comment # 72.

#74. To: Original_Intent (#72)

Would you hate me if I said I just took a pan of Chocolate Truffle Cookies out of the oven?

No I think I'm in love!

farmfriend  posted on  2009-12-14 01:20:54 ET  Reply   Untrace   Trace   Private Reply  


End Trace Mode for Comment # 72.

TopPage UpFull ThreadPage DownBottom/Latest


[Home]  [Headlines]  [Latest Articles]  [Latest Comments]  [Post]  [Sign-in]  [Mail]  [Setup]  [Help]