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4play
See other 4play Articles

Title: The Freedom4um Cook Book & Beverage Guide
Source: Various Food Freaks
URL Source: http://None
Published: Aug 14, 2009
Author: The Contributors
Post Date: 2009-08-14 01:07:21 by Original_Intent
Keywords: Food, Recipes, Eats, Joe
Views: 4458
Comments: 195

This was actually, despite my teasing her, farmfriend's idea, and since I am a lifelong cook who enjoys good food I thought this would be a fun perennial thread.

This is a place to share and exchange recipes, tips, sources, and treats. I am sure that there is a lot of expertise just waiting to be tapped into. I threw beverages into the title because I love a good cup of coffee and so have spent a lot of time reading about, brewing, and enjoying good coffees.

My own strong areas in cooking are baking, Tex Mex, and Italian. I do not represent myself as an expert but as a someone who simply enjoys good food and is not uncomfortable in the kitchen.

As a long time Kitchen Gardener I am used to taking what I have harvested and using what I have and trying to be a bit creative. I have also learned some of things which are fun to grow and good to have for a different touch.

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Begin Trace Mode for Comment # 81.

#80. To: Original_Intent (#0)

2 cans of biscuits, I like the blue cans (buttermilk)
3 stalks celery
1/2 cup loose chicken meat
1 small onion
1 can cream of chicken soup
1 can cream of mushroom soup (substitute w/any flavor you fancy)
Dried Parsley

1) Chop celery and onions into 3/8" bits
1a)Dump soup into large skillet with 1&1/2 cans water, start heating, stir. Add
pepper. :)
2) Mix celery/onions with chicken
3) Open up biscuit cans, take two at a time and pound into 4-inch circles.
4) Spoon lump of celery/onion/chicken mash into dough round, form into sealed
mini-pie dealie. Repeat 10x.
5) Set all in skillet from 1a with hot soup, cover loosely, cook for 20 minutes
or so.

Dakmar  posted on  2009-12-24   22:22:55 ET  Reply   Untrace   Trace   Private Reply  


#81. To: Dakmar, farmfriend (#80)

Looks good - like a quick filled dumpling.

Original_Intent  posted on  2009-12-24   23:51:12 ET  Reply   Untrace   Trace   Private Reply  


Replies to Comment # 81.

#82. To: Original_Intent (#81)

It's a recipe I stole from a coffee table book on dwarfs - but it works, eh?

Dakmar  posted on  2009-12-24 23:54:32 ET  Reply   Untrace   Trace   Private Reply  


#87. To: Original_Intent, Dakmar (#81)

Looks good - like a quick filled dumpling.

Hmmm, I just might try that. I my sorority chapter is having a new years party and we have to bring a heavy hors d'oeuvres.

farmfriend  posted on  2009-12-25 00:13:47 ET  Reply   Untrace   Trace   Private Reply  


End Trace Mode for Comment # 81.

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