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Title: Will I Live to See 80?
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Published: Mar 23, 2010
Author: unknown
Post Date: 2010-03-23 20:47:12 by James Deffenbach
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Views: 412
Comments: 31
Here's something to think about. I recently picked a new primary care doctor. After two visits and exhaustive Lab tests, he said I was doing 'fairly well' for my age. (I just turned 60.) A little concerned about that comment, I couldn't resist asking him, 'Do you think I'll live to be 80?' He asked, 'Do you smoke tobacco, or drink beer or wine?' 'Oh no,' I replied.. 'I'm not doing drugs, either!' Then he asked, 'Do you eat rib-eye steaks and barbecued ribs? 'I said, 'Not much... My former doctor said that all red meat is very unhealthy!' 'Do you spend a lot of time in the sun, like playing golf, sailing, hiking, or bicycling?' 'No, I don't,' I said. He asked, 'Do you gamble, drive fast cars, or have a lot of sex?' 'No,' I said. He looked at me and said,... "Then, why do you even give a shit?"
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#3. To: James Deffenbach (#0)
You'll live until 100; only the good die young. ;-) I don't drink, drug, smoke, exercise allot by swimming, bicycle and conditioning drills I learned in the Army and have a resting pulse of 58. I tuyrn 56 in less than two months. I plan to live until after 100 if I can, I'm enough of a trouble maker I am in the same boat you are in. ;-) (I eat meat 3-5 times a week.)
I eat some kind of meat just about every day. I can go without it a bit if I have to but I like it.
Roast chicken, crab-stuffed salmon, and prime tenderloin of beef are evening staples here. With the occasional link sausage and deep stuffed spinach pizza to complete the food pyramid.
Damn Lod, you just made my meal of Soylent Green sound so disgusting reading your coy, subtle boast here. (That's what my sister calls what I eat claiming I punish myself by eating way too healthy.) Tell the truth now, you do have a hamburger helper and leftover day or two mixed in with your life, don't you? ;-D
Back when, my father raised beef cattle and would take one to the local packing and storage facility to be dressed, packaged, and stored for later consumption. Well, the owner of the facility fell behind on his electric bill and the power was shut off over a weekend until the account was brought current the next week. This did nothing to enhance the flavor of all the meats that he had stored. To this day my brother and I are about as picky as anyone can ever be about the quality of beef that we will eat; and leftovers? that's why God created poochies. Chow!
#10. To: Lod (#9)
you ever wonder about "chow" as military slang for "food" and the chow dogs chinese raise to eat? lod needs a few weeks of homelessness and dumpster diving... that would make his "Roast chicken, crab-stuffed salmon, and prime tenderloin of beef, link sausage and deep stuffed spinach pizza" taste ever so much better, and lod might become thankful enough for his food that his poochies might have to eat dogfood. here's hoping things hang together long enough for lod to die peacefully, in his sleep, with a tummyful of crab-stuffed salmon, before he has to start eating his poochies. dont eat me, daddy!
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#4. To: Ferret (#3)
(I eat meat 3-5 times a week.)
#5. To: James Deffenbach, Ferret, 4 (#4)
#7. To: Lod (#5)
#9. To: Ferret, 4 (#7)
Tell the truth now, you do have a hamburger helper and leftover day or two mixed in with your life, don't you? ;-D
Replies to Comment # 9. Chow!
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