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Title: Who has the best baked spare rib recipe?
Source: Ab's house
URL Source: http://http:ab
Published: Sep 6, 2010
Author: Ab
Post Date: 2010-09-06 17:48:20 by abraxas
Keywords: None
Views: 584
Comments: 59

Who has the best baked spare rib recipe? No, I'm not manning the BBQ. I only like to bbq skewered turtle, but I have none of that today. : )

PLEASE RESPOND ASAP!!! The babies are going in the over within 20 minutes. I'm throwing on the salt, pepper, seasoning, beer and a bit of BBQ sauce. Wrapping them in foil and throwing them in at 275 for about three hours. My intuition tells me that this will be very tasty.

This is the plan if I don't hear from a more experienced rib cooker with a better plan for the holiday meal.

PS: THANKS IN ADVANCE FOR ALL OF OUR WONDERFUL AND YUMMY IDEAS!!!

Post Comment   Private Reply   Ignore Thread  

Begin Trace Mode for Comment # 30.

#2. To: abraxas (#0)

No invitation, no ressa peep. So there.

Cynicom  posted on  2010-09-06   18:06:31 ET  Reply   Untrace   Trace   Private Reply  

Come on over Cyni......grubs on the table at 6 tonight. : )

abraxas  posted on  2010-09-06   18:18:04 ET  Reply   Untrace   Trace   Private Reply  

Abraxas, where do you live? I'm HONGRY!

echo5sierra  posted on  2010-09-06   18:37:41 ET  Reply   Untrace   Trace   Private Reply  

Reno. I went down and sampled some ribs at the rib cook off yesterday, but I just didn't get my fill of them from the over priced sampler. So, I figured I'd give it a try.

abraxas  posted on  2010-09-06   18:45:40 ET  Reply   Untrace   Trace   Private Reply  

I started hunting it and I finally found it. This recipe is from Southern Living magazine and I just loved the ribs made with this.

4 pounds bone-in country-style pork ribs
2 teaspoons salt, divided
1 medium onion, chopped
1 cup firmly packed light brown sugar
1 cup apple butter (homemade is best if you can get it or have it)
1 cup ketchup
1/2 cup lemon juice
1 tablespoon steak sauce (I use A-1)
1 teaspoon coarse ground pepper
1 teaspoon minced garlic
1/2 teaspoon Worcestershire sauce

Cut ribs apart, if necessary, and trim; sprinkle one teaspoon salt evenly over ribs and set aside.

Stir together remaining 1 teaspoon salt, chopped onion, and next nine ingredients until blended. Pour half of mixture into a 5-quart slow cooker. Place ribs in slow cooker; pour remaining mixture over ribs.

Cover and cook on HIGH for 6 to 7 hours.

If you decide to try this let me know how it turned out. We thought they were wonderful.

James Deffenbach  posted on  2010-09-06   19:27:40 ET  Reply   Untrace   Trace   Private Reply  

Cover and cook on HIGH for 6 to 7 hours.

==============================

HIGH for 6~7 hours? What temp is high?

To tenderize meat in a slow cooker, it is cooked at LOW temps for up to ten hours, or overnight at low temps in smoker.

HAPPY2BME-4UM  posted on  2010-09-06   19:51:13 ET  Reply   Untrace   Trace   Private Reply  

#32. To: HAPPY2BME-4UM (#30)

HIGH for 6~7 hours? What temp is high?

The settings on a Crock Pot, iirc (been a long time since I had the opportunity to use one), are low, medium and high. It doesn't get anything like 350 degrees which is what you would probably cook them at in a conventional oven. And I have actually used this recipe and it did turn out very good.

James Deffenbach  posted on  2010-09-06 19:56:15 ET  Reply   Untrace   Trace   Private Reply  

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