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Title: Who has the best baked spare rib recipe?
Source:
Ab's house
URL Source: http://http:ab
Published: Sep 6, 2010
Author: Ab
Post Date: 2010-09-06 17:48:20 by abraxas
Keywords: None
Views: 611
Comments: 59
Who has the best baked spare rib recipe? No, I'm not manning the BBQ. I only like to bbq skewered turtle, but I have none of that today. : ) PLEASE RESPOND ASAP!!! The babies are going in the over within 20 minutes. I'm throwing on the salt, pepper, seasoning, beer and a bit of BBQ sauce. Wrapping them in foil and throwing them in at 275 for about three hours. My intuition tells me that this will be very tasty. This is the plan if I don't hear from a more experienced rib cooker with a better plan for the holiday meal. PS: THANKS IN ADVANCE FOR ALL OF OUR WONDERFUL AND YUMMY IDEAS!!!
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#19. To: echo5sierra (#17)
If you are ever in Texas, try Rudy's BBQ and country store. All the Texans here should be givin' out a whoop n holler!! Rudy's is the best BBQ on the planet, and hteir baby back ribs are ridiculously good. Up here in Portland it's "Buster's Barbecue".
"One of the least understood strategies of the world revolution now moving rapidly toward its goal is the use of mind control as a major means of obtaining the consent of the people who will be subjects of the New World Order." K.M. Heaton, The National Educator
Buckeroo, We need to meet up so you can let me eat some of your food you are cooking. Are you in Texas?
Tofu ribs ingredients •1 lb Firm tofu •2 T Cold pressed oil •8 Bamboo skewers •BBQ sauce as needed •1 c Soy sauce (marinade) Cooking Tofu ribs 1. Slice tofu ½" thin, marinade in soy sauce minimum 8 hours in fridge. 2. Pre-heat oven to 300°F. 3. Cut the marinated tofu slices lengthwise into 3 strips per slice. 4. Brush the tofu slices on all sides with oil and lay them, side by side, in a dish. 5. The slices should not touch. 6. Bakei for 40 minutes. 7. Remove from the oven and let cool for 5 minutes. 8. Pass bamboo skewers carefully through the width of each slice. 9. Five to six slices will fit on one skewer without touching. 10. Cover with barbecue sauce and pre-heat the broiler. 11. Broili 6 inches from the heat for about 5 minutes, turn over, and repeat. 12. The tofu can become dark but scorching will make it bitter.
I started hunting it and I finally found it. This recipe is from Southern Living magazine and I just loved the ribs made with this. 4 pounds bone-in country-style pork ribs Cut ribs apart, if necessary, and trim; sprinkle one teaspoon salt evenly over ribs and set aside. Stir together remaining 1 teaspoon salt, chopped onion, and next nine ingredients until blended. Pour half of mixture into a 5-quart slow cooker. Place ribs in slow cooker; pour remaining mixture over ribs. Cover and cook on HIGH for 6 to 7 hours. If you decide to try this let me know how it turned out. We thought they were wonderful.
Liberty is not a means to a higher political end. It is itself the highest political end. He (Gordon Duff) also implies that forcibly removing Obama, a Constitution-hating, on-the-down-low, crackhead Communist, is an attack on America, Mom, and apple pie. I swear these military people are worse than useless. Just look around at the condition of the country and tell me if they have fulfilled their oaths to protect the nation from all enemies foreign and domestic. What, you want some of that fish that comes with its own lighter fluid?
Liberty is not a means to a higher political end. It is itself the highest political end. He (Gordon Duff) also implies that forcibly removing Obama, a Constitution-hating, on-the-down-low, crackhead Communist, is an attack on America, Mom, and apple pie. I swear these military people are worse than useless. Just look around at the condition of the country and tell me if they have fulfilled their oaths to protect the nation from all enemies foreign and domestic. It gives off quite a lovely aroma when cooking.
Looks interesting, but I don't do Soy for health reasons - even though I used to like Tofu. The problem is that Soy Beans contain naturally occuring MSG which is an excito-toxin, and about 85% of all Soy Beans grown in the U.S. are GMO. Because of pollen contamination even organic Soy cannot really be trusted as not having GMO contamination. Tofu is alright eaten occasionally but not on a regular basis.
"One of the least understood strategies of the world revolution now moving rapidly toward its goal is the use of mind control as a major means of obtaining the consent of the people who will be subjects of the New World Order." K.M. Heaton, The National Educator
I didn't use the foil with the sauce, but before I put sauce on. It just kills the flavor. A perfectly good rack, ruined. I make a rub out of mostly paprika and sea or kosher salt, and lesser quantities (I never measure anything) of cayenne, cumin, garlic and onion powders not salts, chili powder and black pepper, and whatever else sounds good. I'd just sprinkle it on heavy, not saturate the whole thing with the rub, then let it set in the fridge for a few hours. Then when it's done I add sauce and let it caramelize for a bit. WHen I first started doing that, I was worried that all of that salt would make it too salty. It doesn't. I never had trouble with anything ever drying out. Meat is not juicy when raw. Cooking brings out the juices by dissolving some of the tissues. They're not all going to leak out unless you get stupid with a knife. It also helps to remove the membrane before adding the rub. The easiest way I found to do that is to use a butter knife and slip it under the membrane at a corner, pry some of it loose, grab it while using a paper towel for traction, and pull it off in one motion.
Click for Privacy and Preparedness files I've listened to preachers I've listened to fools I've watched all the dropouts Who make their own rules One person conditioned to rule and control The media sells it and you live the role ~Ozzy Osbourne: Crazy Train
Well, as Shirley Q. Liquor would say, "To each they own."
Liberty is not a means to a higher political end. It is itself the highest political end. He (Gordon Duff) also implies that forcibly removing Obama, a Constitution-hating, on-the-down-low, crackhead Communist, is an attack on America, Mom, and apple pie. I swear these military people are worse than useless. Just look around at the condition of the country and tell me if they have fulfilled their oaths to protect the nation from all enemies foreign and domestic. Got it. Thank you. Sounds like you've done this a time or two. I try to avoid using foil all together, although I have not gotten away from it completely. I wish someone would market an aluminum free foil such as "Tin" Foil - which we often call Aluminum Foil. Tin is not as reactive or as toxic.
"One of the least understood strategies of the world revolution now moving rapidly toward its goal is the use of mind control as a major means of obtaining the consent of the people who will be subjects of the New World Order." K.M. Heaton, The National Educator
If you want tender ribs, try a pressure cooker sometime. I pressure cook mine for fifteen minutes, just before they start to fall of the bone. Then, take them out and baste them in your favorite sauce, and throw them on the BBQ for 6 to 8 minutes on each side, basting as you go to caramelize the sauce. Also, if you don't have a pressure cooker, make a simple brine and soak your ribs for at least an hour before you put your sauce on them. This causes them to stay moist when they hit the BBQ. Brine: 1/2 C sale, 1/2 C sugar, add fav spices (granulate garlic, red pepper, etc.). Whisk in 1 gal WARM water. Brine meat for an hour. WORKS GREAT FOR CHICKEN ALSO! Method #3 - Place ribs in pot of boiling, seasoned water (2 bay leaves, granulated garlic, Cayenne pepper. Turn the heat down and simmer for 40 minutes, just before the ribs fall of bone or shrink off of bone tips. Take out, lay in deep baking pan, and put your fav sauce over ribs. Bake one hour. EAT!
U.S. Constitution - Article IV, Section 4: NO BORDERS + NO LAWS = NO COUNTRY
============================== HIGH for 6~7 hours? What temp is high? To tenderize meat in a slow cooker, it is cooked at LOW temps for up to ten hours, or overnight at low temps in smoker.
U.S. Constitution - Article IV, Section 4: NO BORDERS + NO LAWS = NO COUNTRY
Good luck with it. I cook nothing here that has a net caloric loss, or that you have to sit in the bath tub to eat.
The settings on a Crock Pot, iirc (been a long time since I had the opportunity to use one), are low, medium and high. It doesn't get anything like 350 degrees which is what you would probably cook them at in a conventional oven. And I have actually used this recipe and it did turn out very good.
Liberty is not a means to a higher political end. It is itself the highest political end. He (Gordon Duff) also implies that forcibly removing Obama, a Constitution-hating, on-the-down-low, crackhead Communist, is an attack on America, Mom, and apple pie. I swear these military people are worse than useless. Just look around at the condition of the country and tell me if they have fulfilled their oaths to protect the nation from all enemies foreign and domestic. What is that?
Liberty is not a means to a higher political end. It is itself the highest political end. He (Gordon Duff) also implies that forcibly removing Obama, a Constitution-hating, on-the-down-low, crackhead Communist, is an attack on America, Mom, and apple pie. I swear these military people are worse than useless. Just look around at the condition of the country and tell me if they have fulfilled their oaths to protect the nation from all enemies foreign and domestic. I use the bragg.com vinegar and liquid aminos (generously) in most all my marinades and vinegar and oil salad dressings. They've been around since 1912, so they must be doing something(s) right.
justin case... find a local rib joint
I still have half a rack to use on that recipe down on this thread.......YUMMY!! The ones in the oven sure do smell good. Waiting on water to boil, but not watching it, for some corn on the cob. We will also be having a bit of cole- slaw on the side tonight.
"The conscious and intelligent manipulation of the organized habits and opinions of the masses is an important element in democratic society. Those who manipulate this unseen mechanism of society constitute an invisible government which is the true ruling power of our country. ... We are governed, our minds are molded, our tastes formed, our ideas suggested, largely by men we have never heard of." Edward Bernays, Father of Public Relations
lol.....where is your faith in my ribs paddlefeet? Those ribs are smellin' lip smackin' good.
"The conscious and intelligent manipulation of the organized habits and opinions of the masses is an important element in democratic society. Those who manipulate this unseen mechanism of society constitute an invisible government which is the true ruling power of our country. ... We are governed, our minds are molded, our tastes formed, our ideas suggested, largely by men we have never heard of." Edward Bernays, Father of Public Relations
lol.....that is why this is a special occasion on cooking them. Plus the Tri- tip was three times the price per pound.
"The conscious and intelligent manipulation of the organized habits and opinions of the masses is an important element in democratic society. Those who manipulate this unseen mechanism of society constitute an invisible government which is the true ruling power of our country. ... We are governed, our minds are molded, our tastes formed, our ideas suggested, largely by men we have never heard of." Edward Bernays, Father of Public Relations
I'm always trying something different. It usually works out fine. I dont recall otherwise making anything inedible except for that one time, and it wasn't really inedible, it just sucked. I never considered the chemical reaction with acids and aluminum. It makes me wonder about the connection of using aluminum and Alzheimers. THat, and the aluminum compounds used in antiperspirants. I'm not a chemist and don't know if they are harmless or not. They probably aren't harmless. .
Click for Privacy and Preparedness files I've listened to preachers I've listened to fools I've watched all the dropouts Who make their own rules One person conditioned to rule and control The media sells it and you live the role ~Ozzy Osbourne: Crazy Train
Thanks Hap. What is sale?
"The conscious and intelligent manipulation of the organized habits and opinions of the masses is an important element in democratic society. Those who manipulate this unseen mechanism of society constitute an invisible government which is the true ruling power of our country. ... We are governed, our minds are molded, our tastes formed, our ideas suggested, largely by men we have never heard of." Edward Bernays, Father of Public Relations
Newcastle......mmmmmmmmmmmmmmmm.
"The conscious and intelligent manipulation of the organized habits and opinions of the masses is an important element in democratic society. Those who manipulate this unseen mechanism of society constitute an invisible government which is the true ruling power of our country. ... We are governed, our minds are molded, our tastes formed, our ideas suggested, largely by men we have never heard of." Edward Bernays, Father of Public Relations
Not saying this just because I cooked them because anyone could have using that same recipe, but those were probably some of the best ribs I ever ate.
Liberty is not a means to a higher political end. It is itself the highest political end. He (Gordon Duff) also implies that forcibly removing Obama, a Constitution-hating, on-the-down-low, crackhead Communist, is an attack on America, Mom, and apple pie. I swear these military people are worse than useless. Just look around at the condition of the country and tell me if they have fulfilled their oaths to protect the nation from all enemies foreign and domestic. bon appetite
Check out bakersedge.com for some wonderful cookware for cornbread, brownies, or anything else that you love to get the crusty edge.
Thanks for the link. Ever use any airbake pans for cookies? They're great.
Liberty is not a means to a higher political end. It is itself the highest political end. He (Gordon Duff) also implies that forcibly removing Obama, a Constitution-hating, on-the-down-low, crackhead Communist, is an attack on America, Mom, and apple pie. I swear these military people are worse than useless. Just look around at the condition of the country and tell me if they have fulfilled their oaths to protect the nation from all enemies foreign and domestic. Newcastle......mmmmmmmmmmmmmmmm. If we're talking beer I think my preference, although normally a Stout drinker, would be for a nice Lager - Grolsch preferably.
"One of the least understood strategies of the world revolution now moving rapidly toward its goal is the use of mind control as a major means of obtaining the consent of the people who will be subjects of the New World Order." K.M. Heaton, The National Educator
The liquid aminos is a good substitute for Soy Sauce (although it still uses Soy) and I like the Vinegar. Trader Joe's Organic Cider Vinegar looks identical and is about a buck a bottle cheaper. I like the vinegar for my Potato Salad - with Piquillo Peppers (which Trader Joe's also has now).
"One of the least understood strategies of the world revolution now moving rapidly toward its goal is the use of mind control as a major means of obtaining the consent of the people who will be subjects of the New World Order." K.M. Heaton, The National Educator
Oh my goodness......I just bit into those ribs and they are soooooo yummy!! Thanks for all of your help and yummy suggestions. I still have half a rack to cook up and the tips/recipes will come in handy. : )
"The conscious and intelligent manipulation of the organized habits and opinions of the masses is an important element in democratic society. Those who manipulate this unseen mechanism of society constitute an invisible government which is the true ruling power of our country. ... We are governed, our minds are molded, our tastes formed, our ideas suggested, largely by men we have never heard of." Edward Bernays, Father of Public Relations
That's why God gave us dogs and cats.
Air bakes are heaven - great, great tool.
I never considered the chemical reaction with acids and aluminum. It makes me wonder about the connection of using aluminum and Alzheimers. THat, and the aluminum compounds used in antiperspirants. I'm not a chemist and don't know if they are harmless or not. They probably aren't harmless. I'm always experimenting in the kitchen. Over the years I've learned a lot about what works with what - by virtue of finding out the hard way what doesn't work with what. ;-) One of the things common to Alzheimers patients is a high level of aluminum in the brain tissue. As a consequence I no longer use aluminum cookware and I try to avoid using foil. I used to use Mitchum and kept breaking out with a rash and bumps under my arms and so discontinued it. One day I was rummaging around and ran into a bottle and read the label. You guessed it - high in aluminum compounds. Gee, who'd a thunk?
"One of the least understood strategies of the world revolution now moving rapidly toward its goal is the use of mind control as a major means of obtaining the consent of the people who will be subjects of the New World Order." K.M. Heaton, The National Educator
How come you wear this hat in the picture while cruelly forcing your cat to wear the same? "we ought to lay off the criticism" -- Pinguinite, circa 2010-05-26 22:17:22 ET
I pressure cook mine for fifteen minutes, just before they start to fall of the bone. I can second this approach - a pressure cooker is a great thing, especially at our 6300 foot elevation.
"Satan / Cheney in "08"
Liberty is not a means to a higher political end. It is itself the highest political end. He (Gordon Duff) also implies that forcibly removing Obama, a Constitution-hating, on-the-down-low, crackhead Communist, is an attack on America, Mom, and apple pie. I swear these military people are worse than useless. Just look around at the condition of the country and tell me if they have fulfilled their oaths to protect the nation from all enemies foreign and domestic. ========================= Sorry. 1/2 C SALT Basic brine. Softens the connective tissue and moistens the meat.
U.S. Constitution - Article IV, Section 4: NO BORDERS + NO LAWS = NO COUNTRY
Almost forgot MOST IMPORTANT part - > REMOVE THE TOUGH CONNECTIVE MUSCLE MEMBRANE OVER THE BACK SIDE OF RIB CAGE! The marinade will sink straight into the rib meat. Otherwise, it won't! Using a round-tipped butter knife, slide it under the membrane and remove all membrane before you do anything else to the ribs.
U.S. Constitution - Article IV, Section 4: NO BORDERS + NO LAWS = NO COUNTRY
I know mine is late, but next time: tie down a small mesquite tree, build small fire, lay ribs on mesquite branches over fire, cook until done.
__________________________________________________________ I don't know... the Viking Kittens seem to like their headgear well enough.
I've looked over your recipes. I have the best of the lot. One for meaty back ribs, involving a baste of keens mustard, with a sauce of pineapple chunks and tomato paste etc. onions and green pepper, yummy. I have another recipe for the less meaty side ribs given to me by the Chinese Amah, of my sister-in-law. It involves soy sauce, vinegar, brown sugar, spices, etc. These recipes are too long to type here, so you will have to wait for my cookbook to come out! TA-DA!
Reno. I went down and sampled some ribs at the rib cook off yesterday, but I just didn't get my fill of them from the over priced sampler. So, I figured I'd give it a try.
#20. To: buckeroo (#13)
(Edited)
#21. To: Original_Intent (#18)
#22. To: abraxas (#14)
(Edited)
2 teaspoons salt, divided
1 medium onion, chopped
1 cup firmly packed light brown sugar
1 cup apple butter (homemade is best if you can get it or have it)
1 cup ketchup
1/2 cup lemon juice
1 tablespoon steak sauce (I use A-1)
1 teaspoon coarse ground pepper
1 teaspoon minced garlic
1/2 teaspoon Worcestershire sauce
Lord Acton
OsamaBinGoldstein posted on 2010-05-25 9:39:59 ET (2 images) Reply Trace
#23. To: echo5sierra (#20)
Buckeroo, We need to meet up so you can let me eat some of your food you are cooking. Are you in Texas?
Lord Acton
OsamaBinGoldstein posted on 2010-05-25 9:39:59 ET (2 images) Reply Trace
#24. To: James Deffenbach (#23)
#25. To: Ferret (#21)
#26. To: Original_Intent, all (#16)
(Edited)
#27. To: echo5sierra (#24)
It gives off quite a lovely aroma when cooking.
Lord Acton
OsamaBinGoldstein posted on 2010-05-25 9:39:59 ET (2 images) Reply Trace
#28. To: PSUSA (#26)
#29. To: abraxas (#0)
#30. To: James Deffenbach (#22)
Cover and cook on HIGH for 6 to 7 hours.
#31. To: abraxas (#0)
#32. To: HAPPY2BME-4UM (#30)
HIGH for 6~7 hours? What temp is high?
Lord Acton
OsamaBinGoldstein posted on 2010-05-25 9:39:59 ET (2 images) Reply Trace
#33. To: HAPPY2BME-4UM (#29)
Brine: 1/2 C sale,
Lord Acton
OsamaBinGoldstein posted on 2010-05-25 9:39:59 ET (2 images) Reply Trace
#34. To: Original_Intent, cooks here, 4 (#25)
#35. To: abraxas (#0)
#36. To: James Deffenbach (#15)
#37. To: paddlefeet (#35)
justin case... find a local rib joint
#38. To: Lod (#31)
I cook nothing here that has a net caloric loss, or that you have to sit in the bath tub to eat.
#39. To: Original_Intent (#28)
#40. To: HAPPY2BME-4UM (#29)
Brine: 1/2 C sale
#41. To: Original_Intent (#18)
With Ribs I would suggest a nice Bordeaux or Burgundy.
#42. To: abraxas (#36)
I still have half a rack to use on that recipe down on this thread.......YUMMY!!
Lord Acton
OsamaBinGoldstein posted on 2010-05-25 9:39:59 ET (2 images) Reply Trace
#43. To: abraxas (#37)
Those ribs are smellin' lip smackin' good
#44. To: paddlefeet, cooks, 4 (#43)
#45. To: Lod (#44)
Lord Acton
OsamaBinGoldstein posted on 2010-05-25 9:39:59 ET (2 images) Reply Trace
#46. To: abraxas (#41)
With Ribs I would suggest a nice Bordeaux or Burgundy.
#47. To: Lod (#34)
#48. To: All (#0)
#49. To: PSUSA (#39)
I don't recall otherwise making anything inedible except for that one time, and it wasn't really inedible, it just sucked.
#50. To: James Deffenbach (#45)
#51. To: PSUSA (#39)
I'm always trying something different. It usually works out fine. I dont recall otherwise making anything inedible except for that one time, and it wasn't really inedible, it just sucked.
I never considered the chemical reaction with acids and aluminum. It makes me wonder about the connection of using aluminum and Alzheimers. I also avoid Baking Powder that uses aluminum - Rumford's does not.
THat, and the aluminum compounds used in antiperspirants. I'm not a chemist and don't know if they are harmless or not. They probably aren't harmless.
#52. To: Original_Intent (#51)
One of the things common to Alzheimers patients is a high level of aluminum in the brain tissue. As a consequence I no longer use aluminum cookware and I try to avoid using foil.
#53. To: HAPPY2BME-4UM (#29)
If you want tender ribs, try a pressure cooker sometime.
#54. To: abraxas (#48)
(Edited)
Lord Acton
OsamaBinGoldstein posted on 2010-05-25 9:39:59 ET (2 images) Reply Trace
#55. To: James Deffenbach (#33)
Brine: 1/2 C sale,
#56. To: James Deffenbach, tom007, abraxas (#54)
#57. To: abraxas, Lod, Apaches of Texas (#0)
"This man is Jesus,” shouted one man, spilling his Guinness as Barack Obama began his inaugural address. “When will he come to Kenya to save us?"
-Schweizerische Schuetzenzeitung (Swiss Shooting Federation) April, 1941
#58. To: buckeroo (#52)
#59. To: abraxas (#0)
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