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Title: Awful Cheap Awful Wines
Source: Unclebob's Treehouse
URL Source: [None]
Published: Oct 24, 2010
Author: Bob Wallace
Post Date: 2010-10-24 13:41:33 by Turtle
Keywords: None
Views: 644
Comments: 22

When I was in high school there were two wines we drank: Annie Green Springs and Boone’s Farm. Both cost 98 cents a bottle, which is why we drank them. They were terrible wines.

We once tried MD 20/20, which was weird colors like orange and blue and tasted like mouthwash and was lots worse than Annie and Boone’s. Other horrible wines, such as Thunderbird (“What’s the word? THUNDERBIRD!”) we never saw since they were sold in places we did not frequent.

We also once ran across some Everclear, which we heard would burn, so we poured some out and lit it. It burned with a blue flame. When I drank a swallow, I found out exactly where my esophagus and stomach were, because they were outlined with a distinct burning sensation.

I never drank any good wine until I was 26, when I woman I was dating introduced me to some good German white wine. The difference between it and my high school escapades shocked me – just as I was shocked when I realized my mother’s percolated boiled cheap stale Folgers was not how all coffee tasted.

Annie Green Springs is no longer made, which is too bad, since it was a great name. I wish I had at least kept a bottle, although I’m sure I can find an empty bottle with a tattered label on the internet, probably for an outrageous price.

Boone’s Farm is still made, since I saw some bottles at the grocery store, on the bottom shelf, where the cheap stuff is put, because the store wants you to buy the expensive stuff they place at eye level.

The bottles I saw were $2.70 a bottle. I thought, good Lord, when you factor in inflation, if I was still in high school, this junk would probably be selling for about a quarter a bottle!

Wine a quarter a bottle!

I still can’t stand cheap wine. I couldn’t stand it in high school, although once you started drinking it, it didn’t taste so bad. These days, I still drink German white wine, which is about $8, and also mead, which is pretty expensive at $16, but mead is what the Vikings drank out of the skulls of their enemies, which is what I do. Which I why I no longer have any enemies!

Don’t get me started on cigars.

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Begin Trace Mode for Comment # 19.

#15. To: Turtle (#0)

Last year we started making our own wines. I have to say that it's a fantastic way to learn patience, and get a degree in science. I probably studied more on chemistry with regards to winemaking than I did working in plastics.

What we've created here at home has been far and away better than what we've been buying, unless you're talking bottles in the 30 to 40 dollar range.

We have about 300 bottles from 5 different batches that should carry us through the next few years. We have also made port, which was quite an interesting process.

In December and January we are going to begin learning Distilling Liquor which will hopefully allow me to create some really fine alcohol. If not, then there's always a gasoline substitute. Will keep you all apprised.

As far as penis sizes go, from what I understand it's not the length, it's Girth that makes the difference. It's also not just the meat, it's the motion.

TommyTheMadArtist  posted on  2010-10-24   21:17:12 ET  Reply   Untrace   Trace   Private Reply  


#18. To: TommyTheMadArtist (#15)

I made some wine in high school when I was 16 but it did not work out. Soon I will buy a mead-making kit, which sounds the easiest and besides, I'm really fond of mead.

Turtle  posted on  2010-10-25   13:06:28 ET  Reply   Untrace   Trace   Private Reply  


#19. To: turtle, tomythemadartist (#18)

I prefer making Schnapps. Generally I don't like commercial schnapps because it's too sweet. Mine is just right and since Ab is sweet enough already I don't need overdo it with schnapps that's too sweet. : )

Secret family recipe........delicious!!

abraxas  posted on  2010-10-25   14:54:24 ET  Reply   Untrace   Trace   Private Reply  


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