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Title: Topic: How to make Lemon Vinaigrette salad dressing
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Published: Apr 28, 2011
Author: mmmmmmmmmmmmoi
Post Date: 2011-04-28 00:41:06 by wudidiz
Keywords: None
Views: 209
Comments: 15
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#5. To: All (#0)
This is one of my favorite salad dressing. I'm always making this vinaigrette for salads because it is so easy to make and so good! Can also be served over cooked asparagus, broccoli, and fresh tomato slices. Be creative! Recipe Type: Salad and Salad Dressing, Yields: 1/4 cup Prep time: 30 min Ingredients: 1/4 cup extra-virgin 3/4 teaspoon fresh leaves, chopped** 1 clove garlic, minced * To make this Lemon Vinaigrette properly, you must use fresh-squeezed lemon juice and not bottled lemon juice. ** Sometimes, I just omit the thyme leaves. Depends on my mood! You could use other herbs of your choice, if desired. Preparation: In a jar or bowl, combine olive oil, lemon juice, mustard, thyme, garlic, salt, and pepper. Store, covered, in the refrigerator. Serve at room temperature. Shake or stir just before serving. Yields 1/4 cup vinaigrette.
What do I do if my Olive Oil is a little trampy and has been a round the block a time or two?
#10. To: abraxas (#9)
Kick her to the curb!
Send her to me, I'll straighten her out for you.
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3/4 teaspoon
#9. To: wudidiz (#5)
1/4 cup extra-virgin olive oil
Replies to Comment # 9. What do I do if my Olive Oil is a little trampy and has been a round the block a time or two?
#12. To: abraxas (#9)
What do I do if my Olive Oil is a little trampy and has been a round the block a time or two?
End Trace Mode for Comment # 9.