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Title: Rootworms defy Monsanto and eat away at GMO Corn in U.S. Midwest
Source: Natural News
URL Source: http://www.naturalnews.com/033504_GMO_corn_rootworms.html
Published: Sep 6, 2011
Author: S. D. Wells
Post Date: 2011-09-06 17:09:42 by Original_Intent
Ping List: *Agriculture-Environment*     Subscribe to *Agriculture-Environment*
Keywords: Monsanto, Round-up, poison, GMO
Views: 114
Comments: 5

(NaturalNews) Farmers in the big corn states watch in dismay as their "bug proofed" corn once again is being eaten by rootworms. As evolution would have it, the Western rootworm beetle, one of the most serious threats to corn, has developed resistance to the bioengineered "Roundup ready" crop, and is picnicking once again on corn roots.

Currently, three fourth's of our nation's corn crop are genetically modified, but thousands of farmers in the United States are wondering if they should switch back to older methods of pest control, like changing back and forth from corn to soy each year, because these rootworm beetles feed solely on corn. If the worms hatch in soybean fields they quickly die.

Farmer's options, unfortunately, are becoming more limited than in recent years. One major contention for farmers is that they face lawsuits if they try to save and replant genetically modified seed because they don't "own" the technology, yet most don't complain when they reap in the profits from the Roundup Ready crops.

In the United States, current estimates show that 30 of the 80 million acres of corn are infested with these corn rootworms. The United States Department of Agriculture estimates this infestation can cause a billion dollars in lost revenue each year. The Western corn rootworm was also brought to Europe in the early 1990's. Most European countries now require labeling of imported GMO foods, but there's no such labeling in the United States. GMO veggies are sometimes referred to as a Trojan horse, and there's virtually no way to recall them should they "breed" their own crisis.

Over the past 15 years, Monsanto has built up its seed empire by focusing its technology on widely planted crops like corn, soy, and cotton. Large scale farmers of these commodities, operating on very thin profit margins, jumped at the chance to streamline their operations by farming out their pest management to Monsanto, but now the this is wearing thin. Dumping one kind of herbicide onto millions of acres of farmland has also given rise to "super weeds" that are resistant to that herbicide. Farmers are now resorting to highly toxic herbicide and pesticide concoctions, and some are even hand-weeding.

In case you're not in the know, Monsanto corn is a wicked, laboratory created combination of toxic pesticide and seedlings, and the end result is what many organic consumers nicknamed Franken-corn. According to the Journal of Pesticide Reform , Roundup's active ingredient glyphosate can cause eye and skin irritation, dizziness, heart palpitations, salivary lesions, and stomach lining irritation.

A 1998 study on mice concluded that Roundup is able to cause genetic damage. A 2011 report by Earth Open Source asserts that glyphosate has caused birth defects in laboratory animals. So, should humans really be eating fruits and vegetables that genetically contain this pesticide?

In addition to unwanted vegetation, glyphosate inhibits growth and development of mycorrhizal fungi, the microbe that fixes nitrogen in the soil and makes it available to plants, so this soil is now tainted for years. Glyphosate has also been linked to genetic damage, cancer, and negative reproductive effects, like miscarriage and reduced sperm count.

The latest "solution" is to genetically modify crops to resist the weed killer 2,4-D, which has exponentially more toxicity to mammals than Roundup. Initially formulated for weed control in 1947, 2,4-D is comprised of 50% of the ingredients in Agent Orange, which is infamous for its massive destructiveness in Vietnam.

For now, it seems as though nature herself is pulling in the reigns. Just as Roundup-resistant super weeds rapidly bloomed into a major problem over the past ten years, the new super insects may be just getting started.

Sources:

http://www.grist.org/list/2011-08-2...

http://www.gmo-safety.eu/science/ma...

http://coto2.wordpress.com/2011/08/... in Roundup Weed Killer | Garden Guides

http://www.gardenguides.com/112081-...

http://minnesota.publicradio.org/di...

http://motherjones.com/tom-philpott...

http://www.npr.org/templates/story/...

http://www.safelawns.org/blog/index...

http://www.lightparty.com/Health/Ge...
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#1. To: Original_Intent (#0) (Edited)

Currently, three fourth's of our nation's corn crop are genetically modified

I heard it was more than that, like 90 percent. 75% is high, but it beats 90%. I think the article is probably wrong about the percent that is genetically modified. Probably just a journalist with no concept of figures.

Edit: It appears that in 2009 that the percent of corn grown in the USA that was genetically modified was 85%. I have little doubt it is higher today.

God is always good!

RickyJ  posted on  2011-09-06   17:45:52 ET  Reply   Trace   Private Reply  


#2. To: Original_Intent (#0)

Large scale farmers of these commodities, operating on very thin profit margins, jumped at the chance to streamline their operations by farming out their pest management to Monsanto, but now the this is wearing thin.

It sucks that most large scale farmers care more about profit than the quality of the food they grow. I have always heard that farmers are good people, but they are just like greedy outsourcing corporations when it comes to profit. The values on the farm aren't that much different than the values in the inner city, the only difference is the scenery.

God is always good!

RickyJ  posted on  2011-09-06   17:59:26 ET  Reply   Trace   Private Reply  


#3. To: RickyJ (#2)

It sucks that most large scale farmers care more about profit than the quality of the food they grow. I have always heard that farmers are good people, but they are just like greedy outsourcing corporations when it comes to profit.

Farmers like anyone else want to profit from their investment and labor. Much of what the farmer does is either required by the Bank, Uncle Sambo, or the insurance provider.

Farming is a risky business and not for amateurs. The risks are very high. Most farmers love their work and being outdoors and that's why they do it. The money ain't that great. I heard on the radio a couple of days ago that the average American farmer is 63.

noone222  posted on  2011-09-06   19:30:41 ET  Reply   Trace   Private Reply  


#4. To: noone222 (#3)

Farmers like anyone else want to profit from their investment and labor.

They should benefit but not at the expense of the people buying their product. People expect corn to be a healthy food, not a future source of ill health. What is the difference between farmers growing and selling GM corn and pharmaceutical companies pushing their synthetic drugs? I see no difference.

God is always good!

RickyJ  posted on  2011-09-06   20:33:40 ET  Reply   Trace   Private Reply  


#5. To: RickyJ (#2)

That likely holds true for Yellow Corn. So far all of the GMO Corn is Yellow Corn. Although that is supposed to be changing as I believe I heard that Monsatan or Bayer is poised to release a GMO White Corn. Popcorn is still safe as it has different genetics, as does White Corn, so it will not cross pollinate with the current GMO Yellow Corn.

Remember The White Rose
"“Believe nothing merely because you have been told it. Do not believe what your teacher tells you merely out of respect for the teacher. But whatsoever, after due examination and analysis, you find to be kind, conducive to the good, the benefit, the welfare of all beings - that doctrine believe and cling to, and take it as your guide.” ~ Gautama Siddhartha — The Buddha

Original_Intent  posted on  2011-09-06   21:32:59 ET  Reply   Trace   Private Reply  


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