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Title: Sodium benzoate is a preservative that promotes cancer and kills healthy cells
Source: [None]
URL Source: http://drleonardcoldwell.com/2011/0 ... ancer-and-kills-healthy-cells/
Published: Oct 16, 2011
Author: admin |
Post Date: 2011-10-16 05:30:47 by Tatarewicz
Keywords: None
Views: 166
Comments: 9

Organic consumers and nutritionists may already know, but the rest of the general population does not know about sodium benzoate. It has the ability to deprive the cells of oxygen, break down the immune system and cause cancer.

This killer is flying under consumer radarwith its user friendly tag line, “as a preservative.” This silent cell choker has found its way into thousands of products, even foods that are labeled asall natural. But don’t be fooled. Whilebenzoic acidis found naturally in low levels in many fruits, thesodium benzoatelisted on a product’s label issynthesized in a lab.

Derived from a reaction of benzoic acid with sodium hydroxide, sodium benzoate is actually the sodium salt of benzoic acid. Sodium benzoate is a known carcinogenic additive which, when eaten or applied to the skin, gets transported to the liver,where it is supposed to be filtered, and expelled in urine, but the damage gets done before that process is completed.

Sodium benzoate chokes out your body’s nutrients at the DNA cellular level by depriving mitochondria cells of oxygen, sometimes completely shutting them down. Just as humans need oxygen to breathe,cells need oxygen to function properly and to fight off infection, including cancer.

The FDA says it’s safe because the amount used to preserve foods is very low, but don’t ever combine it with vitamin C or E, as this causes benzene to be formed. This is dangerous. Benzene is a known carcinogen, which means it causes cancer.

Okay, so this should be easy. Never, ever mix vitamin C with pickles, peppers, salad dressings, jams, most condiments, vinegar, fruit juices, salsa, dips, shredded cheese, ketchup, or diet or regular soda. Don’t forget about mouthwash, toothpaste, cough syrup, cream, lotion, and hundreds of cosmetic products.

So now why is it put in food? It’s the cheapest mold inhibiter on the market, so it’s all about the money. Acidic foods tend to grow bacteria, mold and yeast more easily than non-acidic foods, so the sodium benzoate extends the shelf life,while it shortens human life.

Cancer is all about the cumulative effect. When the human body is exposed repeatedly to any level of this carcinogen, which rears its ugly head in thousands of products, the immune system, over time, is depleted to the point that one acquires an immune deficiency. Then the body does not have enough essential nutrients to detoxify, and this occurs at the cellular level.Parkinson’s, neuro-degenerative diseases, and premature aging have all been attributed to this infamous preservative.

Sources:

www.spafromscratch.com/?p=4041

www.ei-resource.org/forum/ge…

www.pureinsight.org/node/4649

www.inchem.org/documents/cic…

www.nature.com/onc/journal/v…

www.nature.com/onc/journal/v…

www.topformsecrets.com/2011/…

NaturalNews, Thursday, September 29, 2011 by: S. D. Wells

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#1. To: Tatarewicz (#0)

extends the shelf life, shortens human life.

good grief. this is 1 of the most common ingredients on food labels. Thanks for the info. It seems we are all doomed, under attack from every angle, food & otherwise. Its amazing the human body is as resiliant as it is.

"Even to the death fight for truth, and the LORD your God will battle for you". Sirach 4:28

Artisan  posted on  2011-10-16   8:07:46 ET  Reply   Trace   Private Reply  

Humans have a lot more cells which keep being replaced as they die but doubtless preservatives are an extra burden on the body.

Mindful of the concern, Safeways is selling "Schneiders country Naturals - No Preservatives Added but priced at $6 for 175 grams for sliced chicken breast. Ingredients: chicken, water, sea salt, vinegar, lemon juice concentrate, potato starch, cane sugar, cultured celery extract, spice.

Tatarewicz  posted on  2011-10-16   8:48:14 ET  Reply   Trace   Private Reply  

deleted

The relationship between morality and liberty is a directly proportional one.

Eric Stratton  posted on  2011-10-16   9:13:26 ET  Reply   Trace   Private Reply  

good points, Also, one verse which my wife occasionally reminds me of, is when Jesus says don't be so concerned about what goes in your mouth, than what cones out of it.Since anything is possible, I believe when our time is up, it's up & also when its not

"Even to the death fight for truth, and the LORD your God will battle for you". Sirach 4:28

Artisan  posted on  2011-10-16   12:57:43 ET  Reply   Trace   Private Reply  

deleted

The relationship between morality and liberty is a directly proportional one.

Eric Stratton  posted on  2011-10-16   13:42:31 ET  Reply   Trace   Private Reply  

That's over $16/lb. Who can afford to eat like that,

I got the sealed, $6 package at a discount store for $1 (a few days past it's best-before date, but still ok). When it's close to "best-before" Safeways marks it down to half price as it does with other meats and dairy. The unfortunate thing is that people avoid buying produce that's high priced, i.e. avocado @ $3-4 each and when they sit too long they go to waste. Then on the other hand, high prices will cause many to restrict diet to recommended servings, particularly size, and thus avoid obesity. The food picture may be further complicated by total avoidance of food groups like meat and dairy which Dr. Ben Ong strongly recommends as a means of avoiding prostate enlargement and cancer.

Tatarewicz  posted on  2011-10-17   2:20:29 ET  Reply   Trace   Private Reply  

Sodium benzoate chokes out your body’s nutrients at the DNA cellular level by depriving mitochondria cells of oxygen

Hydrogen is also important. My guess would be that more people are lacking hydrogen rather then oxygen. meh.

I support the occupation

titorite  posted on  2011-10-17   4:41:52 ET  Reply   Trace   Private Reply  

deleted

The relationship between morality and liberty is a directly proportional one.

Eric Stratton  posted on  2011-10-17   5:01:41 ET  Reply   Trace   Private Reply  

Hydrogen is also important.

Too much hydrogen in ionic form would drop your body's pH below 7 which you don't want. Should be around 7.3.

www.hans.org/magazine/506...-Over-acidity-in-the-Body

There has been a lot of talk lately in the mainstream media about health in relation to acid and alkaline balance. However, to understand the importance and impact of an acid or alkaline environment in the body, we must first look to the processes that take place at the smallest cellular level.

Energy is acquired in humans by the breakdown or oxidation of large carbohydrates into smaller compounds from which cells draw nutrients for their activities. Through this process, carbonic acid is naturally produced. When this acid is produced in too great a quantity, however, it makes the system acidic, which may be dangerous for cells.

For activities in a cell to function properly, a stable cellular acid concentration is required. This stable level varies between pH (a measure of the acidity or alkalinity of a solution) 7.3 and 7.4.

When outside of this range, certain enzyme reactions that regulate the energy being utilized by the body are negatively affected. When the pH lowers, indicating more acidity, some metabolic processes can stop. This leads to toxicity and eventually the death of a cell. In short, if the system is too acidic, cells become toxic.

However, an acidic body environment and the resulting toxicity and cell damage can be avoided. Tiredness and sleep disturbances are possible early signs of increased acidity. Pain is a signal that indicates the body is even more out of balance. Typically, most people have too low of a pH (are too acidic). At the beginning of most diseases, there is an over-acidified system. The body's regulatory mechanisms attempt to balance the deficit to prevent damage to the cells. Regulating the proper balance between acids and bases in the body is done internally through constant monitoring of proper respiration, circulation, digestion, elimination, hormone production, immune response and other mechanisms.

When the level of carbonic acid in the body becomes high, the regulatory mechanism stimulates the respiratory and circulatory system to respond in an attempt to rebalance the system. When the body fails to reestablish balance, chronic disease develops.

Conversely, an acute disease is often an attempt of the body to mobilize available mineral reserves to try and rebalance the system. (Minerals neutralize the acid into a harmless salt, which is eliminated through the kidneys.) Therefore, it is important to be aware of and reestablish the body's pH to proper range as soon as possible, before disease is established.

If the buildup of acids becomes excessive, the connective tissue surrounding the cells and organs acts to absorb and store acid. This storage reduces the burden on the kidneys. Following strenuous activity, or after eating a large meal, larger quantities of acid are produced.

Since the kidneys work quite slowly, they are not able to eliminate salts quickly enough. As a result, the connective tissue has to function as a "pre-kidney" and stores these salts. During the night, the salts are transported by the bloodstream to the kidneys for elimination. Therefore the urine is more concentrated and has its maximum acid concentration in the mornings.

When the collection of acids in the connective tissue is no longer adequate to protect the kidney and other organs, over-acidification, called acidosis, occurs. Acidosis causes over-activity of the excretory organs and is characterized by acute or chronic inflammation.

The first way to prevent acidity is through proper breathing, which releases carbonic acid. It is extremely important to breathe deep into the lower rib cage to flood the body with oxygen. Becoming physically active reduces the acids in the body as does getting sufficient amounts of sleep and reducing mental and emotional stressors.

The second way to prevent acidity is through proper intake of minerals, especially acid-neutralizing potassium and sodium. We need to eat natural foods that are rich in minerals needed for optimizing pH.

I recommend eating four times the quantity of natural foods (salads, vegetables and fruits) each day, compared to the total quantity of all other foods. If your base minerals are replaced every day, the body will remain healthy and respond properly to stressors. In general, all fruits and vegetables, with very few exceptions, will promote an alkaline environment in the body, while protein foods, including meat, fish, eggs, nuts and seeds will promote an acid environment. Sugar, grains, caffeine and alcohol are also acidifying.

Testing and controlling the pH is simple. For one day, test every urination with an indicator paper (available at health and drug stores), which show the pH values from 4.0 to 7.5. If the value shows repeatedly below pH 6.2 or if it consistently shows approximately pH 5 to 6, danger exists because one cannot detoxify if in a constant state of acidity.

You should adopt a diet that is high in fresh fruits and vegetables and continue testing your pH to give you an idea of how much vegetables and fruit you need to add to your typical diet for ongoing balance. A holistic approach to correcting an over-acidified system, therefore, involves dietary changes, proper breathing, sufficient sleep and exercise and lowering stress.

[Brenda Gill is a naturopathic doctor practising in Rossland, BC. She treats the cause of her patients' ills by rebalancing the body using herbs, supplements, homeopathy and exercise. (250) 362-5035]

Tatarewicz  posted on  2011-10-17   7:56:45 ET  Reply   Trace   Private Reply  

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