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Title: No bread, pasta or sugar: Stone Age-style restaurant serves only food that was available to our caveman ancestors
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URL Source: http://www.dailymail.co.uk/news/art ... n-ancestors.html#ixzz1cDKUHnNe
Published: Nov 2, 2011
Author: Mail Online
Post Date: 2011-11-02 11:34:04 by christine
Keywords: None
Views: 124
Comments: 7
At first glance, Berlin's Sauvage restaurant looks much like many of the German capital's other trendy eateries. But take a closer look at the chalkboard out front and you'll discover they are embarking on a culinary shake-up that takes its inspiration from the Stone Age. Proudly announcing a 'Real Food Revolution - Paleolithic cuisine!', there is no cheese, bread or sugar available, only fare accessible to our hunter-gatherer ancestors more than two million years ago. Poster Comment: Go to source for pics
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#1. To: christine (#0)
This is the absolute cure for diabetes, it cuts out all the crap from your diet. It's also the perfect excuse to take up hunting and fishing: you can eat as much wildgame as you want with none of the cautions necessary with GM beef. Exactly. I just ordered a game cam from MidwayUSA.com for use in Fannin county. Break the Conventions - Keep the Commandments - G.K.Chesterson yes, the lady and i will be having the lizard and a tray of leaves....
“Like it or not, everything is changing. The result will be the most wonderful experience in the history of man or the most horrible enslavement that you can imagine. Be active or abdicate. The future is in your hands.” 53; Milton William Cooper,
Brontosaurus burgers and terradactyl drumsticks. Mmm.
I recall hitting a big doe with the snow plow back in Illinois. I called the foreman over and we decided she was dead, so we threw her up on the tailgate of the pickup and drove over to the gravel pit. I pulled her off in a clean bank of snow and cut off the hind quarters. I ran the rest of the night with the heat off, then put them in the refridgerator and aged them for three days. I gave one to the neighbor and he cooked up some stew and gave me a plate of it. The other one I took to the yard. We had a guy there who used to be a butcher. He said it was perfect, so we cut it up and fried it up on the stove. Good eating. ;) "When bad men combine, the good must associate; else they will fall, one by one." Edmund Burke
Too many people don't age venison. The standard is 3-5 days in the mid-to-upper 30's. Another method is to age it until rigor mortis goes away and the muscles relax on their own. I live on raw brains, liver, heart, and cigars. I'm 13 and look 85. Pagan worship primarily concerns propitiation. In other words, they are religions based on pure fear rather than repentance, contract, or submission -- Vox Day
Paleolithic cuisine
-Schweizerische Schuetzenzeitung (Swiss Shooting Federation) April, 1941
#2. To: X-15 (#1)
#3. To: christine (#0)
#4. To: christine (#0)
#5. To: X-15 (#1)
eat as much wildgame as you want
#6. To: BTP Holdings (#5)
put them in the refridgerator and aged them for three days
-Schweizerische Schuetzenzeitung (Swiss Shooting Federation) April, 1941
#7. To: christine (#0)
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