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Miscellaneous See other Miscellaneous Articles Title: Polish perogy recipe annab ♀ PIEROGI RECIPE (WITH POTATO AND CHEESE) Ingredients (serves 4-6) 3 lbs potatoes 2 lbs farmer cheese 1 med. onion 3 lbs flour 1 tsp salt 1 tsp pepper 2 tbsp vegetable oil 1 gal water for boiling 2 cups lukewarm water for dough some bacon or sour cream Filling Peal and boil potatoes until cooked, drain water, make mashed potatoes, and cool down. In the meantime, finely chop the onion and fry with oil until golden, cool down. In a sizeable bowl, combine mashed potatoes, farmer cheese, onion, salt and pepper to taste. Mix all ingredients well until evenly creamy. Dough Pour flour on molding board, make a cone with a hole in the center, pour lukewarm water in the hole and knead until smooth and elastic. It should feel sticky, but not too thin and not sticking to hands. Some water or flour may be added if necessary. Once dough is ready take a quarter of it at the time to work with and place the rest of it in a sealed container to prevent from drying. Sprinkle the molding board with a very thin layer of flour; roll the dough with rolling-pin until about 1/8' thick. Cut out circles with a cup or glass. Put a tablespoon of filling in each circle and fold the circle over the filling. Seal the edges by pressing them together to keep the filling inside. Place sealed pierogi in boiling water and stir gently to prevent from sticking to the bottom of the pot. Boil for about 5-10 minutes - until the pierogi surface then drain and sprinkle with vegetable oil to prevent from sticking. Serve with sour cream or finely chopped and fried bacon. ---------- Enjoy! annab ♀ if they are boiled first then fried in good quality butter makes all the difference .. wozzy ♂ Don't we all just love Pierodgi....Try this for the filling. Precook and season a small amount of pork mince, mix with Chinese spring roll vegetables, you know finely sliced cabbage, Bamboo shoots, onion and grated carrot. Fill your pastry and boil as usual, and its always best fried the day after. lydia67 That's how my Polish mother made them. . After the boiling, she fried them in butter and chopped onions just until they were browned on both sides. Wonderfully delicious!! pchtree2 okay, i have never seen anyone make pierogi's they way my little polish grandpa does, but his pierogi's are better than any I have ever tasted. The filling contains cottage cheese, ground beef, sour kraut, polish sausage, and bacon. I couldn't tell you the measurements or anything like that. i know how it looks and how it should taste. But let me tell you......its fantastic!!!!! my mom and i spend two days making the dough, filling and pierogi every year around christmas time. i could eat the filling with a fork (and i have.) if anyone is up for trying it out let me know how you like it. just make sure to drain the sour kraut and cottage cheese well. Rzeka ♀ Dough: 3 1/2 cups all purpose flour 3 large eggs 2 tablespoons sour cream, buttermilk, or plain yogurt 1 cup water (more if required) butter or oil salt and pepper More here: cooks.com/rec/story/157/ Post Comment Private Reply Ignore Thread Top • Page Up • Full Thread • Page Down • Bottom/Latest
#1. To: Tatarewicz (#0)
Thanks for this one, Tatarewicz. I love to eat these little beggars, but we've never tried making them. I'm going to try your recipe out for the holidays.
Break the Conventions - Keep the Commandments - G.K.Chesterson 'deed you can.
It's like a Mexican enchilada, wrap some wheat around whatever, bake or fry it, and enjoy.
Break the Conventions - Keep the Commandments - G.K.Chesterson |
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