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Title: Mmmmmmmmmm, sausage!
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Published: Dec 20, 2011
Author: ?
Post Date: 2011-12-20 14:59:24 by Esso
Keywords: None
Views: 558
Comments: 20
Loddy: s3.amazonaws.com/data.tum...QNrC0%2BowCmh4%2FH7jYY%3D http://s3.amazonaws.com/data.tumblr.com/tumblr_lvdxjr2vPS1qewv1lo1_1280.jpg?AWSAccessKeyId=AKIAJ6IHWSU3BX3X7X3Q&Expires=1324489212&Signature=Juuq4wZa1QNrC0%2BowCmh4%2FH7jYY%3D Poster Comment: A day without sausage, is like a day without Dakmar.
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Begin Trace Mode for Comment # 13.
#5. To: Esso (#0)
It's probably ground-up dogs.
How many days (hours) after the EBT (food stamps) are cut off before this country reverts to widespread cannibalism? I make it at 3 days.
They will, and have, murdered family members over taking the last piece of KFC. Multiple subhumans literally stepped over a shooting victim in Tulsa to pick up their fried chicken orders. No, it won't take long at all.
then there was that semi-fancy restaurant in wyoming, rock springs, i think, that was famous for its 16-ounce sirloins, cheap. it looked good, but it didnt taste right, and the texture was wrong. somebody's old quarter horse made a detour from the glue factory to that restaurant. livestock auction sales are wonderful.
If I had a dollar for every time I passed by Rock Springs... I spent a lot of time on 80. That restaurant owner was cruisin' for a bruisin'. Try pulling that stunt on a rancher. They know beef. I remember stopping up there somewhere to get some coffee. THey had only one pot going and I asked if it was decaf, just to make sure it wasn't. He just laughed at me and said the local ranchers would kick his ass if it was decaf. He probably was exaggerating, but not by much.
yeah, the strangers probably subsidize the locals' consumption of 16-ounce prime beef sirloins by eating horsemeat. we were pretty obviously seismic tramps. waiter yealls into the kitchen, "one special 16-ouncer"... "special"... that always makes me feel good.
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#6. To: PSUSA2 (#5)
#8. To: Esso (#6)
#10. To: PSUSA2 (#8)
#12. To: lead.and.lag (#10)
#13. To: PSUSA2 (#12)
That restaurant owner was cruisin' for a bruisin'. Try pulling that stunt on a rancher. They know beef.
Replies to Comment # 13.