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Title: Physical activities keeps Alzheimer’s at bay
Source: [None]
URL Source: http://timesofindia.indiatimes.com/ ... t-bay/articleshow/12729398.cms
Published: Apr 19, 2012
Author: staff
Post Date: 2012-04-19 05:59:14 by Tatarewicz
Keywords: None
Views: 85
Comments: 6

Daily physical activity may reduce the risk of Alzheimer's disease and cognitive decline, even in people over the age of 80, a new study has suggested.

Neurological researchers from Rush University Medical Center were behind the study.

"The results of our study indicate that all physical activities including exercise as well as other activities such as cooking, washing the dishes, and cleaning are associated with a reduced risk of Alzheimer''s disease," said Dr. Aron S. Buchman, lead author of the study and associate professor of neurological sciences at Rush.

"These results provide support for efforts to encourage all types of physical activity even in very old adults who might not be able to participate in formal exercise, but can still benefit from a more active lifestyle,"

"This is the first study to use an objective measurement of physical activity in addition to self-reporting," said Dr. Aron S. Buchman, lead author of the study and associate professor of neurological sciences at Rush. "This is important because people may not be able to remember the details correctly." Dr. Buchman stated.

To measure total daily exercise and non-exercise physical activity, researchers from Rush asked 716 older individuals without dementia with an average age of 82 to wear a device called an actigraph, which monitors activity, on their non-dominant wrist continuously for 10 days.

All exercise and non-exercise physical activity was recorded. Study participants also were given annual cognitive tests during this ongoing study to measure memory and thinking abilities. Participants also self-reported their physical and social activities.

Study participants were individuals from the Rush Memory and Aging Project, an ongoing, longitudinal community study of common chronic conditions of old age.

Over a mean of 3.5 years of follow-up, 71 participants developed Alzheimer's disease.

The research found that people in the bottom 10 per cent of daily physical activity were more than twice as likely (2.3 times) to develop Alzheimer's disease as people in the top 10 percent of daily activity.

The study also showed that those individuals in the bottom 10 percent of intensity of physical activity were almost three times (2.8 times) as likely to develop Alzheimer's disease as people in the top percent of the intensity of physical activity.

"Since the actigraph was attached to the wrist, activities like cooking, washing the dishes, playing cards and even moving a wheelchair with a person's arms were beneficial," said Buchman.

"These are low-cost, easily accessible and side-effect free activities people can do at any age, including very old age, to possibly prevent Alzheimer's," he concluded.

The study has been published in the online issue of Neurology, the medical journal of the American Academy of Neurology.

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#1. To: Tatarewicz (#0)

Hey Tatar, off topic, but you might find this interesting: A sweet problem: Princeton researchers find that high-fructose corn syrup prompts considerably more weight gain

Also interesting, look up "Inuit paradox".

Godfrey Smith: Mike, I wouldn't worry. Prosperity is just around the corner.
Mike Flaherty: Yeah, it's been there a long time. I wish I knew which corner.
My Man Godfrey (1936)

Esso  posted on  2012-04-19   6:16:32 ET  Reply   Trace   Private Reply  


#2. To: Esso (#1)

All fats are not created equal

Fats have been demonised in the United States, says Eric Dewailly, professor of preventive medicine at Laval University in Quebec. In the Nunavik villages in northern Quebec, adults over 40 get almost half their calories from native foods and their cardiac death rate is about half of other Canadians or Americans. The heart of the Inuit paradox is that all fats are not created equal, more importantly the fats in Inuit native foods come from wild animals.

Farm animals, cooped up and stuffed with agricultural grains (carbohydrates) typically have lots of solid, highly saturated fat. Much of our processed food is also riddled with solid fats, or trans-fats, such as the re-engineered vegetable oils and shortenings hidden in baked goods and snacks. A lot of the packaged food on supermarket shelves contains them. So do commercial french fries.

Wild animals that range freely and eat what nature intended have fat that is far more healthful. Less of their fat is saturated, and more of it is in the monounsaturated form (like olive oil). Also, cold-water fishes and sea mammals are particularly rich in polyunsaturated omega-3 fatty acids. The polyunsaturated fats in most American diets are the omega-6 fatty acids supplied by vegetable oils. By contrast, whale blubber consists of 70 percent monounsaturated fat and close to 30 percent omega-3s.

It’s part, too, of your development as a person. You share food with your community. You show respect to your elders by offering them the first catch. You give thanks to the animal that gave up its life for your sustenance. So you get all the physical activity of harvesting your own food, all the social activity of sharing and preparing it, and all the spiritual aspects as well. You certainly don’t get all that, do you, when you buy prepackaged food from a store.

Food is a culture, not a diet

The subsistence diets of the Far North are not “dieting”. Dieting is the price we pay for too little exercise and too much mass-produced food. Northern diets were a way of life in places too cold for agriculture, where food, whether hunted, fished, or foraged, could not be taken for granted. They were about keeping weight on. Subsistence living requires hard physical work. The native diet and lifestyle provides a hedge against obesity, type 2 diabetes and heart disease, but the well-being of the northern food chain is coming under threat from globalisation, global warming and industrial pollution of the marine environment.

clinicalnature.com/2011/01/the-inuit-paradox/

It gets very cold in Canada's Arctic. Have to burn a lot of fat to stay warm.

Tatarewicz  posted on  2012-04-19   7:25:18 ET  Reply   Trace   Private Reply  


#3. To: Tatarewicz (#0)

Nonsense. I remember reading of a older wealthy fellow with Alzheimer's who shot par golf every day of his life but needed a caddy to keep score.

Ada  posted on  2012-04-19   9:28:11 ET  Reply   Trace   Private Reply  


#4. To: Tatarewicz (#2)

Wild animals that range freely and eat what nature intended have fat that is far more healthful. Less of their fat is saturated, and more of it is in the monounsaturated form (like olive oil). Also, cold-water fishes and sea mammals are particularly rich in polyunsaturated omega-3 fatty acids. The polyunsaturated fats in most American diets are the omega-6 fatty acids supplied by vegetable oils. By contrast, whale blubber consists of 70 percent monounsaturated fat and close to 30 percent omega-3s.

That's the key. The omega-6/omega-3 balance should ideally be 1:1, but typically Uhmerikkans have a ratio of about 25:1 and heavy McFastFood eaters can be as high as 50:1. The omega-6 crap goes to work on your arteries like a wood chipper. Once your arteries are damaged, the cholesterol starts sticking to the damaged surfaces causing blockages. Voila! Heart attack. Stroke.

Godfrey Smith: Mike, I wouldn't worry. Prosperity is just around the corner.
Mike Flaherty: Yeah, it's been there a long time. I wish I knew which corner.
My Man Godfrey (1936)

Esso  posted on  2012-04-19   14:19:12 ET  Reply   Trace   Private Reply  


#5. To: Esso (#4)

"Eskimo" prescribes healthy diet for Dr. Dave of: wisequacks.org/wp2/

“I will tell you that our diet, which is rich in omega-3 fatty acids, is actually healthier than both the Mediterranean and the vegetarian diet. The fat we ingest comes from fish oils or marine mammals. It raises the good type of HDL cholesterol in our blood while actually lowering the bad LDL cholesterol. We eat only unsaturated fats while you eat the saturated fats. You, I fear, eat the dreaded …trans fatty acids!!” “I know” I agreed munching on a peanut butter twinkie. “Furthermore” I continued unwrapping a Mr. Big, “the nutritional catch phrase of the year is AVOID TRANS FATTY ACIDS. Not only do we hydrogenate our fats but research shows we prefer to eat snacks that are crispy and crunchy. To get our snacks to snap, crackle and pop we convert them into trans fatty acids (TFA). Rather than your liquid sunshine oils we load up our foods with TFA’s that stiffen up the product. We eat crackers, french fries, chips, doughnuts, sticks of hard butter and white bread, all full of it.” “You are indeed full of it” he agreed ” And what really frosts my bearskin shorts is that if we ever start eating your trans fatty acids and hydrogenated fats, we too will not only get more heart disease and cancer but we will develop degenerative diseases like arthritis, diabetes, colitis, psoriasis, gall stones. We may become so physically and mentally addled that will will start idolizing Howard Stern.” “Yikes,” I yiked “Pass the blubber.” “Wait, though,” he cautioned “If you were to eat an Eskimo diet you may fare poorly, just as if we Eskimos ate a tropical diet we too might die. You must eat the diet natural to your area” “Great!” says I, “I live in McWhopperville.” “No, you fliaknook, you must use olive oil rather than butter, you must avoid over processed foods and you must read the label.” I glanced at mine which read: 100% polyester, Made in Bangladesh. “No, foolish mukluk. Food labels. They will never actually say “trans fatty acid” but will instead say “saturated” or “hydrogenated fats” or even “vegetable shortening.” Remember that the crispier and stiffer the fats you eat, the crispier and stiffer your poor arteries become.”

Tatarewicz  posted on  2012-04-21   2:19:54 ET  Reply   Trace   Private Reply  


#6. To: Ada (#3)

Golf doesn't really count as exercise when you drive around in a golf cart instead of walk the course.

God is always good!

RickyJ  posted on  2012-04-21   2:47:47 ET  Reply   Trace   Private Reply  


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