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Title: Just make yourself at home, and you better not touch the tomato or pepper plants!
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Published: Aug 6, 2012
Author: f
Post Date: 2012-08-06 11:40:09 by PSUSA2
Keywords: None
Views: 171
Comments: 7
Been laying there for 4 hours now. 
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#1. To: PSUSA2 (#0)
What is it? A deer? I can't tell for sure with my monitor. Is it old enough to live without its mother?
It is certainly a deer, and you can be sure that its mother isn't far away.
... If a man has nothing that he is willing to die for, then he has nothing worth living for....
awwwww...sweet.
Some guy gave me some deer meat once. I had to soak the blood out of it, then soaked it in beer. My pug dragged all of it off the table and ate every bit of it.
I sense a disturbance in the farce. Much gnashing will ensue.
Tomato Soup with Roasted Red Peppers • 2 Tbsp olive oil Heat olive oil in a dutch oven over medium-high heat. Add onion and saute until softened, 3 minutes. Add the carrots, garlic and seasonings (through pepper). Cook until vegetables are soft, 8-10 minutes. Add remaining ingredients. Bring to a boil over high heat, then turn heat down to medium-low and simmer, stirring occasionally, until potatoes are fork-tender, about 30 minutes. Transfer soup to a blender and puree in batches when cooled. Revised from recipe at: http://www.suite101.com/content/tomato-soup-with-red-peppers-a11930
It's August which means that fawn is old enough that it'll be moving on with Mama in a day or so.
#2. To: Big Meanie (#1)
#3. To: PSUSA2 (#0)
#4. To: PSUSA2 (#0)
#5. To: PSUSA2 (#0)
• 1 onion, chopped
• 2 cups carrots, chopped
• 3 garlic cloves, minced
• 1/2 tsp thyme
• 1 tsp salt
• 1/4 tsp black pepper
• 5 cups vegetable or chicken broth
• 1 cup unsweetened apple juice, or one apple, chopped
• 1 jar roasted red peppers (12 to 16 oz), drained and rinsed
• 3 cans (14 oz) diced fire-roasted tomatoes
• 1 medium or large russet potato, peeled and diced
• 1/2 cup dry white wine
• Tbsp sugar
• salt and pepper to taste
#6. To: PSUSA2 (#0)
-Alex Kurtagic
#7. To: PSUSA2, turtle (#0)
At that age their texture is similar to veal. Where I come from, we call something like that camp meat.
the quality of a man’s life is directly proportionate to
his commitment to excellence.’
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