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Title: Just make yourself at home, and you better not touch the tomato or pepper plants!
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Published: Aug 6, 2012
Author: f
Post Date: 2012-08-06 11:40:09 by PSUSA2
Keywords: None
Views: 174
Comments: 7
Been laying there for 4 hours now. 
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#5. To: PSUSA2 (#0)
Tomato Soup with Roasted Red Peppers • 2 Tbsp olive oil Heat olive oil in a dutch oven over medium-high heat. Add onion and saute until softened, 3 minutes. Add the carrots, garlic and seasonings (through pepper). Cook until vegetables are soft, 8-10 minutes. Add remaining ingredients. Bring to a boil over high heat, then turn heat down to medium-low and simmer, stirring occasionally, until potatoes are fork-tender, about 30 minutes. Transfer soup to a blender and puree in batches when cooled. Revised from recipe at: http://www.suite101.com/content/tomato-soup-with-red-peppers-a11930
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• 1 onion, chopped
• 2 cups carrots, chopped
• 3 garlic cloves, minced
• 1/2 tsp thyme
• 1 tsp salt
• 1/4 tsp black pepper
• 5 cups vegetable or chicken broth
• 1 cup unsweetened apple juice, or one apple, chopped
• 1 jar roasted red peppers (12 to 16 oz), drained and rinsed
• 3 cans (14 oz) diced fire-roasted tomatoes
• 1 medium or large russet potato, peeled and diced
• 1/2 cup dry white wine
• Tbsp sugar
• salt and pepper to taste
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