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Health
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Title: The reason there's an obesity epidemic...
Source: ZeroHedge poster
URL Source: http://www.zerohedge.com/news/2012- ... ter-all-and-what-means-rest-us
Published: Nov 24, 2012
Author: TheCanadianAustrian
Post Date: 2012-11-24 22:11:40 by Esso
Keywords: None
Views: 256
Comments: 13

The reason there's an obesity epidemic, which worsened most dramatically in the 80s, is the stigma against eating fat, emploring people to turn to carbs as a way to quell their appetite.

Carbs cause weight gain. It's that simple. The causal links are not even disputed by health professionals. They're simply ignored.

It's understandable that people reject this notion. It's hard to go against all conventional wisdom. But the government food pyramid truly is the Keynesianism of dietary science.

The food pyramid is another example of destructive government propaganda. The entire bottom layer of the pyramid should be removed. It simply does not contain any food that our bodies are designed/evolved to eat.

Think about it logically for a moment. What evolutionary benefit could there possibly be in weighing 400 pounds? This is far from an optimal weight for hunting and gathering. When there are plenty of animals and animal fat to eat, it makes sense that the body should remain in slender, muscular shape, to maximize the chances of catching the next meal.

This doesn't mean there's no evolutionary benefit in weighting 400 pounds. Far from it. The real evolutionary benefit in weighing 400 pounds is during a famine. If the human body expects to go months without a fresh meal, it makes sense to build a store of fat to draw from. Here's the thing: When you eat grains and carbs, the body's less-preferred meal, that's exactly the signal you're sending to your body. You're communicating "famine" to your body when you eat this way. So there should be no surprise that carbs stimulate the hormone which causes weight gain.

Eating less fat means eating more carbs to satisfy the appetite. Eating more carbs means more insulin which stimulates weight gain. Therefore, eating more fat means weight loss. It's such a beautifully elegant explanation for all our weight problems, yet so elusively difficult for the majority of people to understand this. It doesn't help that government-funded public service TV ads are telling us the opposite.

When you think about it, it makes sense that almost everyone fails to understand this. The idea that eating more fat means losing more fat is just plain counterintuitive. Knowing this, should we really be surprised that we have an obesity epidemic? Not really.

Measuring calories in the diet makes as much sense as measuring GDP in the economy. It's such a flawed measurement that there's almost no value to be found in it at all. The main problem is that most people assume that calories can only be disposed through "burning" them or through some kind of exercise. What people never seem to calculate is how much fat is simply ends up in the toilet. Without the fat-storing insulin hormone caused by carbs, there's simply no way for the body to store the fat that is eaten.

If you don't believe me, just try it for yourself. Try eating pork chops and chicken thighs for a month and get rid of all sugars/carbs so that the body doesn't store the excess fat. Then when you shit, look at how much oil is floating in the toilet bowl. Then take a look in the mirror. You're welcome, fatass.

Oh, and before you pass judgment on this post, please see who agrees with me:

www.tomwoods.com/primal/

Click for Full Thread "Survival Of The Fattest": It's A Fat, Fat World After All

Post Comment   Private Reply   Ignore Thread  


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Begin Trace Mode for Comment # 5.

#3. To: Esso (#0)

I don't deny that carbs make people fat, but I don't think any appreciable portion of people deliberately switched from fats (or calories) to carbs.

And, I think, the principal method for taking weight off is ACTIVITY. And modern life has made us more sedentary instead.

In fact, in addition to making us couch potatoes, modern life also defeated two big evolutionary elements in keeping up trim -- modern shipping and refrigeration has eliminated seasonal food shortages, and modern medicine has greatly reduced the number of illnesses and their duration; a good deal of the fat-storage mechanism developed by evolution was to see us through wintry famines and summer droughts and to retain some body fuel for long fevers. By eliminating those two drawbacks of pre-industrial life, we've turned a biological safety net into a fat trap.

Shoonra  posted on  2012-11-25   3:27:41 ET  Reply   Untrace   Trace   Private Reply  


#4. To: Shoonra (#3)

You are right Shoonra, the number one reason is that people are lazy. Sodas don't help either, but lack of activity is something all really obese people have in common.

RickyJ  posted on  2012-11-25   3:35:08 ET  Reply   Untrace   Trace   Private Reply  


#5. To: RickyJ (#4) (Edited)

Sodas don't help either...

The first study showed that male rats given water sweetened with high-fructose corn syrup in addition to a standard diet of rat chow gained much more weight than male rats that received water sweetened with table sugar, or sucrose, in conjunction with the standard diet. The concentration of sugar in the sucrose solution was the same as is found in some commercial soft drinks, while the high- fructose corn syrup solution was half as concentrated as most sodas.

The second experiment -- the first long-term study of the effects of high- fructose corn syrup consumption on obesity in lab animals -- monitored weight gain, body fat and triglyceride levels in rats with access to high-fructose corn syrup over a period of six months. Compared to animals eating only rat chow, rats on a diet rich in high-fructose corn syrup showed characteristic signs of a dangerous condition known in humans as the metabolic syndrome, including abnormal weight gain, significant increases in circulating triglycerides and augmented fat deposition, especially visceral fat around the belly. Male rats in particular ballooned in size: Animals with access to high- fructose corn syrup gained 48 percent more weight than those eating a normal diet.

"These rats aren't just getting fat; they're demonstrating characteristics of obesity, including substantial increases in abdominal fat and circulating triglycerides," said Princeton graduate student Miriam Bocarsly. "In humans, these same characteristics are known risk factors for high blood pressure, coronary artery disease, cancer and diabetes." In addition to Hoebel and Bocarsly, the research team included Princeton undergraduate Elyse Powell and visiting research associate Nicole Avena, who was affiliated with Rockefeller University during the study and is now on the faculty at the University of Florida. The Princeton researchers note that they do not know yet why high- fructose corn syrup fed to rats in their study generated more triglycerides, and more body fat that resulted in obesity.

High-fructose corn syrup and sucrose are both compounds that contain the simple sugars fructose and glucose, but there at least two clear differences between them. First, sucrose is composed of equal amounts of the two simple sugars -- it is 50 percent fructose and 50 percent glucose -- but the typical high- fructose corn syrup used in this study features a slightly imbalanced ratio, containing 55 percent fructose and 42 percent glucose. Larger sugar molecules called higher saccharides make up the remaining 3 percent of the sweetener. Second, as a result of the manufacturing process for high-fructose corn syrup, the fructose molecules in the sweetener are free and unbound, ready for absorption and utilization. In contrast, every fructose molecule in sucrose that comes from cane sugar or beet sugar is bound to a corresponding glucose molecule and must go through an extra metabolic step before it can be utilized.

This creates a fascinating puzzle. The rats in the Princeton study became obese by drinking high-fructose corn syrup, but not by drinking sucrose. The critical differences in appetite, metabolism and gene expression that underlie this phenomenon are yet to be discovered, but may relate to the fact that excess fructose is being metabolized to produce fat, while glucose is largely being processed for energy or stored as a carbohydrate, called glycogen, in the liver and muscles.

In the 40 years since the introduction of high-fructose corn syrup as a cost- effective sweetener in the American diet, rates of obesity in the U.S. have skyrocketed, according to the Centers for Disease Control and Prevention. In 1970, around 15 percent of the U.S. population met the definition for obesity; today, roughly one-third of the American adults are considered obese, the CDC reported. High-fructose corn syrup is found in a wide range of foods and beverages, including fruit juice, soda, cereal, bread, yogurt, ketchup and mayonnaise. On average, Americans consume 60 pounds of the sweetener per person every year.

Esso  posted on  2012-11-25   7:32:48 ET  Reply   Untrace   Trace   Private Reply  


Replies to Comment # 5.

#6. To: Esso (#5)

Not to mention that most of the foods we do have available in this country are little more than a combination of chemicals. I am in Tulum Mexico right now and the freshness of food at this hotel compared to what we get in the USSA is remarkably noticeable.

christine  posted on  2012-11-25 09:13:16 ET  Reply   Untrace   Trace   Private Reply  


#12. To: Esso (#5) (Edited)

When I exercise a lot, 6 times a week for at least an hour a day of vigorous exercise, I can eat whatever I want as much as I want, drink sodas, whatever, and I don't gain any weight. Sometimes I even lose weight stuffing my face. When I stop exercising, it seems no matter how much I cut back on my eating, I still gain weight.

RickyJ  posted on  2012-11-25 20:23:11 ET  Reply   Untrace   Trace   Private Reply  


End Trace Mode for Comment # 5.

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