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Title: Share your favorite holiday recipes
Source: Me
URL Source: http://www.me.com
Published: Nov 20, 2005
Author: Cappy
Post Date: 2005-11-20 10:26:58 by CAPPSMADNESS
Keywords: favorite, holiday, recipes
Views: 1526
Comments: 47

Lets see what traditions everyone here has - if you celebrate any of the upcoming holidays.....

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Begin Trace Mode for Comment # 11.

#4. To: CAPPSMADNESS (#0)

When I was in college, we came up with a mixed drink for the cold and flu/holiday season we called the Grizzly Gator, consisting of:

Gatorade
Vodka
NyQuil (original "green death" flavor)

A couple rounds of those takes the life out of almost any party.

NyQuil: The "night-time, sinffling, sneezing, caughing, aching, stuffy-head, fever, why-the-fuck-am-I-laying-on-the-kitchen-floor" medicine.

orangedog  posted on  2005-11-20   10:44:22 ET  Reply   Untrace   Trace   Private Reply  

And you lived through drinking this????

GACK!

CAPPSMADNESS  posted on  2005-11-20   10:55:02 ET  Reply   Untrace   Trace   Private Reply  

And you lived through drinking this????

To this day I'm still wondering how I made it through my late teens/early 20's.

orangedog  posted on  2005-11-20   11:01:16 ET  Reply   Untrace   Trace   Private Reply  

Nyquil alone is awful!

CAPPSMADNESS  posted on  2005-11-20   11:16:28 ET  Reply   Untrace   Trace   Private Reply  

Frigging BUMP! I need some new ideas besides Beer and Nyquil!!!!!!!

CAPPSMADNESS  posted on  2005-11-20   18:44:37 ET  Reply   Untrace   Trace   Private Reply  

Ok here is a recipe off the top of my head. I made it up myself. Boil a whole chicken then pluck all the meat off of it. Save the water you boiled the chicken in. In the chicken broth add 1 can cream of mushroom soup. Cut up about 3 to 5 carrots. Cut up about 3 to 5 pieces of celery. Cut up 2 or 3 onions. Add about 1/4 to 1/2 cut of chicken soup broth powder stuff. Put all of that stuff in the chicken broth and start cooking it. You may need to add water if necessary. In a separate pan cook two cups of rice according to directions. Add the chicken to the chicken broth mix. About 20 minnutes before broth stuff is done add about 5 to 7 potatos cut up. Once the potatos are done add your rice to the mix. Stir it up. Yes you also put salt and pepper in it. It is very good. Yum

A K A Stone  posted on  2005-11-20   18:50:47 ET  Reply   Untrace   Trace   Private Reply  

Dublin Coddle

1 liter/4 1/2cups water

8 slices of bacon (slab bacon works best)

8 large good quality pork sausages

4 large, peeled sliced onions

2 lb potatoes ,peeled and sliced

salt and pepper

4 tablespoons chopped parsley

Bring the water to the boil and drop in the ham bacon and sausages. Cut into large chunks. Cook for 5 minutes drain and reserve the water. Place the bacon and sausages in a large saucepan or casserole dish, Add the onions ,potatoes ,salt ,pepper and half the parsley. Add enough of the reserved liquid to just cover. Place greased paper on top. Cover with a lid and then either simmer gently or cook in a slow oven for about 1 1/2 hours until the liquid has reduced and every thing is cooked serve in a hot bowl

CAPPSMADNESS  posted on  2005-11-20   18:56:17 ET  Reply   Untrace   Trace   Private Reply  

I may try that someday. Are you going to try my recipe. Everyone I make it for says its the best chicken soup they ever ate. No joke.

A K A Stone  posted on  2005-11-20   19:04:43 ET  Reply   Untrace   Trace   Private Reply  

#14. To: A K A Stone (#11)

Irish cooking is not known to be a "delicacy". It is meant to be filling and hearty.

My kids love this dish as well as Shepherd's Pie and Boxty's.

Unfortunately, I had to learn very early how to cook Italian food as well. I like it, but it is much more complicated than throwing a bunch of taters, turnips and other such stuff into a pot...

CAPPSMADNESS  posted on  2005-11-20 20:57:45 ET  Reply   Untrace   Trace   Private Reply  

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