[Home] [Headlines] [Latest Articles] [Latest Comments] [Post] [Sign-in] [Mail] [Setup] [Help]
Status: Not Logged In; Sign In
|
Health See other Health Articles Title: Foods that helped Inca live long lives The 7 Ingredients to a Longer, Healthier Life How did the Inca live to be over 100 years old and still full of vitality? Our scientific team was determined to find out. Our expert team of researchers investigated exactly what the ancient and modern Inca people were eating and how these all-natural ingredients could be combined into a special formula that could be taken once a day for maximum nutrition. The result was Inca Elixir—the only formula of its kind that uses 6 indigenous Incan super foods that have been linked to show remarkable life and health extending properties: Inca berries Camu camu Maca Purple corn Cupuacu Cocoa PLUS there's a mystery 7th ingredient that took all of us by surprise. It's an Inca essential that our modern lifestyle has all but taken away from us. (More in a minute) After much experimentation and trial-and-error our research and development team has created an exclusive balanced blend of these indigenous Inca ingredients specially selected for their effects on the aging process. Why We Age FREE RADICALS EXPLAINED! You and I show the signs of aging because our body's cells are constantly being bombarded by "free radicals" causing damage over time. So where do these free radicals come from? A free radical is any atom or molecule that has a single unpaired electron in an outer shell. In layman's terms, it's a loose cannon ricocheting in your body at a cellular level. Our bodies try to protect us from free radical damage by producing enzymes that neutralize them. As we age, our ability to produce these enzymes diminishes so we must supplement this function with antioxidants found in what we eat and drink. Antioxidants are a kind of "free radical scavengers." They destroy free radicals by feeding electrons to them, which neutralizes the free radical making it harmless. But not all antioxidants are the same. Only the unique formula of antioxidants found in Inca Elixir can give you unmatched protection from free radical damage. It's a nutritional blend you'll find only in Inca Elixir. And in just one 6-ounce glass you'll find what amounts to a produce truck of nutrition to fight disease, fight cell damage and fight the ravages of aging. Here's why... Secret Ingredient #1: Inca Berries The most nutrition-packed berries on earth Inca Berries are one of the ancient world's best-kept secrets. These powerful nutrition-packed berries from Peru contain high-levels of vitamin A, C, B1, B2, B6 and are reputed to be one of the only known plant-based sources of B12—a crucial and potent energy generator necessary for cellular metabolism. What's more, these berries are extremely protein rich—a staggering 16% protein! Incan berries are also considered a good source of vitamin P (bioflavonoid) and are rich in pectin. In fact, hundreds of studies on bioflavonoids have demonstrated they possess antiviral, anti-carcinogenic, anti-inflammatory, antihistamine and antioxidant properties*. That means your body becomes a high-powered machine capable of fighting off disease, infection and cell mutation...plus heal faster! And it has been noted in some studies that these berries may help in the control of blood sugar levels... support cholesterol levels... and even keep a body regular. But this is just the beginning. There's much more to this remarkable formula... Never Felt Better! "I've been taking Inca Elixir for 3 months and since that time I've gained more energy. I don't wake up sore and achy. I feel more alert. My mind and body have never felt better." —John Dudra, Tallahassee, FL Secret Ingredient #2: Camu Camu Nature's own health pharmacy Camu camu is a fruit packed with powerful phytochemicals and essential amino acids including serine, valine and leucine. But the most important fact you'll find about camu camu is that... It contains more vitamin C than any other known fruit in the world! Approximately 2 grams of vitamin C per 100 grams of fruit. Even a Florida orange is no match for camu camu which has 50 times more vitamin C. The Miraculous Power of Camu Camu In an exhaustive comparative study of hundreds of botanicals, Dr. James Duke, the retired chief botanist for the U.S. Department of Agriculture ranked camu camu #1 for in its effectiveness for… Asthma Arteriosclerosis Colds Cataracts Gingivitis Glaucoma Hepatitis Infertility Migraines Osteoarthritis Pain And even Parkinson's disease* So why is that so important? Vitamin C is an antioxidant that helps neutralize free radicals in the body. And it helps maintain a healthy immune system. Plus, research suggests camu camu may improve your cognitive performance and reduce short-term memory loss associated with aging*. What's more, camu camu has been shown to promote mental well-being and alertness. And Brazilian beauty experts are now cheering the effects of camu camu to support and maintain healthier hair and stronger nails. Try a glass of Inca Elixir with camu camu just once a day for 30 days and you'll give your body the energy and vigor you thought was gone years ago. You'll start to feel 10 years younger. Try Inca Elixir Now Or call 1-888-248-7958 But wait, there's more to share... Secret Ingredient #3: The Magic of Maca Reclaim the energy and vitality of your youth For thousands of years, the Incans worshipped maca as a sacred plant. Maca is so nutrient-packed that Inca warriors reportedly consumed it to energize themselves before battle. Full of essential nutrients drawn from the mineral rich soil of the high Andes, this turnip-shaped tuber was also used by indigenous people as an aphrodisiac for both men and women seeking heightened sexual prowess. Maca was also used to increase energy, stamina and endurance as well as promote heightened mental clarity, improve libido and sexual vitality and support female hormonal balance. It's no wonder the Conquistadors often asked for tribute in maca rather than gold. The reason is maca is a powerful adaptogen. Adaptogens are plant substances capable of balancing and normalizing many of the body's systems. So you experience a reduced level of stress, a harmonizing vitality and an enhanced resistance to disease. I Have My Man Back! "The vitality and stamina from Inca Elixir has totally transformed our relationship in and out of the bedroom. I feel like a million bucks and my man is back to being his active playful self. Thanks!" —Debbie & Joshua McMillan, Santa Monica, CA For the Conquistadors it was a miracle drug from the New World. And they were right. Modern research shows that maca can maintain blood pressure levels already in the normal range. It can also support hormonal levels in women suffering from the unpleasant symptoms of PMS, menopause and post-menopause conditions. Studies also suggest it can even promote vitality and energy levels of the chronically fatigued. This is the super food our researchers believe was key to the success in building Machu Picchu. As it is one of the few foods that can actually grow at that elevation! Now with a single glass of Inca Elixir you can harness the power of maca to help give your body (and your mind) the level of nutritional support you need to accomplish great things. NOTE: I'm not suggesting you'll build an empire at 8,000 feet above sea level, but you'll have the energy to get more done in half the time and still feel great. Oh, and another thing to consider... maca supports a healthy boost in energy without blasting your nervous system with chemical stimulants. Secret Ingredient #4: Purple Corn The power is in its deep dark color Purple corn is botanically-speaking the same species as regular corn you'd find at a roadside farmer's market. But, this corn's unique specialty is found in its deep shades of purple. What's more, in the September 2008 issue of the professional journal Cancer Science, Japanese scientists revealed that purple corn contains cell-protecting antioxidants with the ability to inhibit carcinogen-induced tumors in rats*. Purple corn has also shown extraordinary anti-inflammatory properties and the potential to support weight loss. So what's in the purple? Under a microscope you'd see that the purple color is the result of massive amounts of anthocyanins found in purple corn. Anthocyaninins are a type of complex flavonoid that produces blue, purple and red colors. NOTE: Flavonoids act as age-fighting antioxidants to counteract cellular damage caused by free radicals. They also serve as an anti-inflammatory and helps nourish connective tissue. And research shows that plants with the highest anthocyanin content also have the highest antioxidant activity. That's bad news for cell damaging free radicals, but good news for you. As well as being a powerful antioxidant that keeps you looking young and protected from disease, anthocyanin also promotes blood flow and helps maintain cholesterol levels already in a normal range. Plus, anthocyaninins have been shown to stimulate collagen formation (which is great for your skin) and support circulation. So you'll not only feel younger, you might even look younger, too! Purple corn also contains massive amounts of polyphenol which offers strong support for cardiovascular health and vitality. In fact as reported in Journal of Nutritional Science and Vitaminology (February 2007) and Food Chemistry and Toxicology (February 2008) polyphenol-rich blue corn worked in laboratory rats to... Protect against atherosclerosis Lower blood pressure Reduce blood clots Elevate antioxidant capacity of the blood* Keep in mind that Peru, the home of the Incas, is the only country in the world that produces purple corn commercially. We have secured our regular supply of non-hybrid purple corn for use exclusively in Inca Elixir. Try Inca Elixir Now Or call 1-888-248-7958 Secret Ingredient #5: Cupuaçu The juggernaut of Incan super foods In South America—and especially in the health conscience circles of Brazil—cupuaçu has become the go-to super fruit. Yet, it is virtually unheard of here in the U.S. Its primary health benefit is stimulating the immune system while simultaneously supporting the body's ability to fight disease. The reason? Cupuaçu is rich in vitamins B1, B2, niacin, fatty and amino acids and at least nine antioxidants. The high concentration of antioxidants gives your body the ability to fight free radicals. Additionally, it supplies many of the polyphenols usually found in green tea or grapes. Also, cupuaçu has a caffeine-like energy-boosting effect, but does not contain caffeine. This energy-boosting effect promotes vitality and energy levels. This is REAL food that your cells are craving and respond best to. And unlike caffeine, cupuaçu gives you all the energetic effects without the eventual tired feeling afterward. Absolutely Essential! "I have tried so many products and heard too many promises. Inca Elixir delivers. It is an essential part of my health regimen" —Phillip North, Quantico, VA Other benefits include: Support of healthier skin and hair from the inside out Maintaining cholesterol levels already in a healthy range Support for cognitive functions Promote heart health Enhance and boost sexual performance My friend, this is authentic nutrition for your body. This is what every cell in your being is screaming for. You wouldn't put junk in your gas tank. So why put it in your body? Start each morning with the life-enhancing effects of cupuaçu found in just one glass of Inca Elixir. Secret Ingredient #6: Cocoa The super food of the gods Most people think of cocoa as exclusive to the Aztec or Mayan civilizations. But the Inca also used cocoa. According to the American Journal of Clinical Nutrition (November 2001) Cocoa flavonoids are believed to have a protective effect on cardiovascular health including... Favorable effects on LDL ("bad" cholesterol) oxidation susceptibility Increasing HDL concentrations (the "good" cholesterol) Preventing blood cell platelets from clumping together and forming blood clots* The Inca regarded the drink made from these beans as holy, reserved only for the high nobility of this empire that once existed in the cloudy mountaintops of the Andes. Today, this noble bean has been transformed into sugar-packed junk food for mass consumption. But TRUE cocoa—pure, unadulterated cocoa grown in the rainforest jungles of Peru—is an entirely different story. Peruvian cocoa derives its health benefits from flavonoids. Again, flavonoids are plant pigments that act as antioxidants to counteract cellular damage caused by free radicals. Another benefit? Peruvian cocoa contains amounts of phenylethylamine that has a mood elevating effect—without the side effects. Post Comment Private Reply Ignore Thread Top • Page Up • Full Thread • Page Down • Bottom/Latest
#1. To: Tatarewicz (#0)
A commercial?
I just ordered more product from www.bio-alternatives.net/greens.htm and using promo GREEN25 saved more jack on a great product. “The most dangerous man to any government is the man who is able to think things out... without regard to the prevailing superstitions and taboos. Almost inevitably he comes to the conclusion that the government he lives under is dishonest, insane, intolerable.” ~ H. L. Mencken |
||
|
[Home]
[Headlines]
[Latest Articles]
[Latest Comments]
[Post]
[Sign-in]
[Mail]
[Setup]
[Help]
|
||