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Health
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Title: Expert warns about toxic chemicals
Source: [None]
URL Source: http://sciencealert.com.au/news/20132502-24089.html
Published: Feb 27, 2013
Author: staff
Post Date: 2013-02-27 07:18:44 by Tatarewicz
Keywords: None
Views: 76
Comments: 5

Studies have shown that most humans are, to some degree, contaminated by industrial chemicals, explains Professor Naidu, who has announced Australia will help the world investigate these chemicals.

Eighty-three thousand man-made chemicals now circulate freely around the Earth, in water, soil, air, wildlife, food and manufactured goods and people, posing unquantified but genuine hazards to human and environmental health.

The warning comes from one of Australia’s most distinguished soil scientists, Professor Ravi Naidu, of the University of South Australia and the CRC for Contamination Assessment and Remediation of the Environment (CRC CARE) who has announced Australia is prepared to take a world lead in investigating earth system contamination.

Professor Naidu has just returned from the US where he was admitted as a Fellow of the American Association for the Advancement of Science (AAAS) for ‘efforts on behalf of the advancement of science or its applications (which) are scientifically or socially distinguished’. Three months ago he was awarded the Soil Science Society of America’s prestigious 2012 International Soil Science Award.

“When people think of the impact of human activity on global systems, they tend to think mainly of greenhouse gases, urban air pollution or nutrient pollution of waterbodies – but in fact there is a far wider array of toxic substances now in the Earth system circulation.

“Individually, and as chemical mixtures, these pose real risks to human health. Current studies, such as those by America’s Centers for Disease Control, have shown that most humans are now, to some degree, contaminated by industrial chemicals.

“And research in the US, Europe and China is finding many babies are now born contaminated, while mothers are unknowingly passing man-made carcinogens and other toxins to their babies in maternal milk.”

Professor Naidu says that the universal nature of chemical contamination of the Earth system is only just starting to be appreciated by science – and is still an issue largely unfamiliar to society.

“Wherever we look, from the deep oceans and remotest islands, to the peaks of the highest mountains, to the snows of Antarctica, to the stratosphere, we find traces of man-made chemicals, many of them linked to or suspected of causing cancers and other diseases.

“The water beneath most of our great cities is so contaminated it is often undrinkable. Pesticides and ‘gender-bender’ compounds are now quite commonly found in the food chain and public water supplies. There is rising awareness of the global distribution of nanomaterials in the environment – and a major scientific effort will be needed to understand and monitor this development worldwide.

“And while we have some idea of how some individual chemicals affect our health, most of them are unknown and have never been tested – including the many new ones which are released on world markets each year. Above all, there is little scientific understanding of the impact of chemical mixtures on human or environmental health, which remains a serious gap in our knowledge.”

Prof. Naidu says that Australia is preparing to take a world lead in addressing the issue of Earth system contamination when it proposes a Global Contamination Research Initiative (GCRI) to investigate it, at a major international conference hosted by CRC CARE in Melbourne in September.

“The first step in protecting our own health and that of all living species, is to understand what is really going on globally – and to do that we need a worldwide team of the best scientists in the field. The GCRI is envisioned as a global scientific partnership that will bring an international focus to an issue which affects all people, everywhere, but has largely gone under the radar.”

And while advanced countries had quite effective anti-pollution laws, this was not the case globally, especially in developing countries where the world chemical industry is now relocating.

“This means that chemicals released in poorly-regulated places can still come back to affect the lives and health of people in well-regulated countries – in water, air, food and other products.

“For example Chinese studies have shown how toxic electronic waste, generated in Europe or US, can travel to China for unregulated reprocessing, then go back again to reach consumers in Europe in foods produced with contaminated soil or water, all in a matter of months.

“We need to be aware it is not just the pollution in our own back yard that is a problem – but that this is a global challenge, and potentially affects everyone, everywhere. Yet the knowledge and global institutions to prevent it mostly do not yet exist.”

Prof Naidu says that anyone wishing a better understanding of global contamination and related issues can read the United Nations Environment program’s 2012 Chemical Outlook (PDF)report here.

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#1. To: Tatarewicz (#0)

Eighty-three thousand man-made chemicals now circulate freely around the Earth, in water, soil, air, wildlife, food and manufactured goods and people, posing unquantified but genuine hazards to human and environmental health.

This is a real kick in the teeth.

I recall when I worked for the State of Illinois, a guy from the city was coming in and taking water samples from the cooler. We asked him once why he was doing that. He said that the chlorine in the water was leaching lead from the solder. Don't know that anyone got lead poisoning from it. ;)

"When bad men combine, the good must associate; else they will fall, one by one." Edmund Burke

BTP Holdings  posted on  2013-02-27   17:15:18 ET  Reply   Trace   Private Reply  


#2. To: BTP Holdings (#1)

homebrew.stackexchange.co...chloramine-from-tap-water

What are the various ways to remove chlorine/chloramine from tap water? up vote 9 down vote favorite 3

OK, I actually know how to remove chlorine, but I'd like to have the pros and cons of each method spelled out. I will post an answer and mark it as a community wiki. Please edit it with your input. water shareimprove this question

edited Feb 16 '11 at 17:20

asked Feb 16 '11 at 17:09 JackSmith 4,3251731

1 Answer active oldest votes up vote 15 down vote accepted

There are several ways that you can remove chlorination from your tap water before you brew with it. This topic should help you to choose which one is right for you. Off-gassing

If you water contains only chlorine and not chloramine, you can let it sit for 24 hours and the chlorine will dissipate into the environment.

Pros:

Free

Cons:

Takes a long time Will not remove chloramine

Boiling

If you water contains only chlorine and not chloramine, you can drive the chlorine off by boiling the water for 15 minutes.

Pros:

Faster than waiting for it to off-gas at room temperature

Cons:

Requires a lot of energy and significant time to boil all of your water before you even start brewing. Will not remove chloramine

Filtration

A charcoal filter is designed to strip your tap water of chlorine and chloramine, block carbon filters are necessary for effective removal.

Pros:

Fast, nearly as fast as your free-running tap Removes both chlorine and chloramine

Cons:

Filters last roughly 2-6 months depending on water usage and cost between $5 and $30+ dollars to replace depending on the system. Some charcoal filters need to have water running through them for about 5-10 minutes before being used when replaced. This clears out any charcoal dust that may have been generated during shipment.

Chemical Adjustment

Chlorine and chloramine can be removed from your water by dissolving potassium metabisulfite into it. One campden tablet is enough to dechlorinate 20 gallons of tap water.

Pros:

Very fast - as soon as the K-meta is dissolved in the water and stirred, the water is dechlorinated. Removes both chlorine and chloramine

Cons:

Powdered potassium metabisulfite smells harsh. If you catch a whiff of the powder when measuring it out, it stings the nostrils not unlike sex panther.

shareimprove this answer

edited Aug 5 '12 at 19:10

community wiki

5 revs, 4 users 96% JackSmith

Tatarewicz  posted on  2013-02-28   4:25:33 ET  Reply   Trace   Private Reply  


#3. To: Tatarewicz (#2)

If you water contains only chlorine and not chloramine, you can let it sit for 24 hours and the chlorine will dissipate into the environment.

This is true. My uncle had aquariums and he would take the tap water and put it in jugs and let it sit for a day or two. The chloirine would dissipate and he could put it into the aquarium. ;)

"When bad men combine, the good must associate; else they will fall, one by one." Edmund Burke

BTP Holdings  posted on  2013-02-28   16:23:13 ET  Reply   Trace   Private Reply  


#4. To: BTP Holdings (#3)

But with the chlorine gone bacteria could be a problem if you don't use up the water promptly.

Tatarewicz  posted on  2013-03-01   5:35:30 ET  Reply   Trace   Private Reply  


#5. To: Tatarewicz (#4)

But with the chlorine gone bacteria could be a problem if you don't use up the water promptly.

That was not a probelm for him. He used only a gallon or two a week. ;)

"When bad men combine, the good must associate; else they will fall, one by one." Edmund Burke

BTP Holdings  posted on  2013-03-02   12:00:19 ET  Reply   Trace   Private Reply  


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