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Title: What's in your crock pot?
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Published: Apr 6, 2013
Author: X-15
Post Date: 2013-04-06 16:56:40 by X-15
Keywords: None
Views: 814
Comments: 37
Venison steak, red potato's, carrots, red onion, salt/pepper, should be ready about 9:30 tonight: 
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Begin Trace Mode for Comment # 10.
#7. To: X-15 (#0)
I got a crock pot for Christmas two years ago. Mostly I tried making veg/beef stew. So far I haven't made anything in it that tastes good. It's probably not the crock pot's fault though.
you need to find recipes specifically for a slow cooker.
I cooked mine for 10 hours. Maybe that's the problem.
#12. To: Big Meanie (#10)
can't really over cook in a crock pot. 8 to 10 on low is normal. common to put something on before leaving for work then eating when you get home. common mistake is too much moister. my husband does not use stew meat but buys cheap roasts or round steak etc chops that up and uses it. don't forget to remove the bay leaves.
After the first 4-6 hours, go open it up, poke around stir it and check the tenderness. If you can screw up a slow cooked meal.....
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#9. To: Big Meanie (#7)
#10. To: farmfriend (#9)
".....only 30 minutes instead of the 3 hours."
Replies to Comment # 10. I cooked mine for 10 hours. Maybe that's the problem.
#14. To: Big Meanie (#10)
End Trace Mode for Comment # 10.