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Title: What's in your crock pot?
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Published: Apr 6, 2013
Author: X-15
Post Date: 2013-04-06 16:56:40 by X-15
Keywords: None
Views: 819
Comments: 37
Venison steak, red potato's, carrots, red onion, salt/pepper, should be ready about 9:30 tonight: 
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#7. To: X-15 (#0)
I got a crock pot for Christmas two years ago. Mostly I tried making veg/beef stew. So far I haven't made anything in it that tastes good. It's probably not the crock pot's fault though.
you need to find recipes specifically for a slow cooker.
I cooked mine for 10 hours. Maybe that's the problem.
can't really over cook in a crock pot. 8 to 10 on low is normal. common to put something on before leaving for work then eating when you get home. common mistake is too much moister. my husband does not use stew meat but buys cheap roasts or round steak etc chops that up and uses it. don't forget to remove the bay leaves.
#13. To: farmfriend (#12)
I think for stew, a chuck roast diced up is the best cut of meat. Once the stew is done, I make bisquik dumplings and put them on top of the stew and bake for 20 minutes.
You must insist that he beats the meat first.
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#9. To: Big Meanie (#7)
#10. To: farmfriend (#9)
".....only 30 minutes instead of the 3 hours."
#12. To: Big Meanie (#10)
I cooked mine for 10 hours. Maybe that's the problem.
Replies to Comment # 12.
#19. To: farmfriend (#12)
my husband does not use stew meat but buys cheap roasts or round steak etc
End Trace Mode for Comment # 12.