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Title: How Silver kills bacteria finally revealed
Source: BullionStreet.com
URL Source: http://www.bullionstreet.com/news/h ... bacteria-finally-revealed/5042
Published: Jun 20, 2013
Author: Bullion Street
Post Date: 2013-06-23 10:25:45 by Buzzard
Keywords: None
Views: 244
Comments: 25

Silver still holds the secret of its ability to kill bacteria, thousands of years after mankind began to use the metal in medicine.

The use of silver in medicine is as old as medicine it self but how it works has been a mystery ever since.

Hippocrates is known to have used it to treat ulcers and wounds, the Romans almost certainly knew of its healing properties, its use continued through the middle ages and up to the present day.

In the antibiotic age, interest in silver may have waned a little. But with urgent need to fight antibiotic-resistant bacteria, there is resurgence in its uses

Now, a team led by James Collins, a biomedical engineer at Boston University in Massachusetts, has described how silver can disrupt bacteria, and shown that the ancient treatment could help to deal with the thoroughly modern scourge of antibiotic resistance.

The work is published in Science Translational Medicine

Here is silver’s multi-pronged approach: first, silver sticks very strongly to sulfur, found in parts of proteins. These sulfur groups normally bond to each other in proteins, holding them together and keeping the protein folded up in its correct shape.

But if silver interacts with sulfur then the protein cannot fold correctly, and thus it cannot do its job. Next silver interferes with how bacteria use iron. Iron is often held in the places it is needed by binding to sulfur. And since silver also interacts with sulfur it stops the iron doing so.

Finally, silver causes bacteria to produce extremely toxic substances called reactive oxygen species. These go on to cause damage inside the cell, harming the DNA, proteins and even the membrane that surround cells.

The net result of this silver onslaught is bacteria with severely damaged defences. Most importantly the membranes and walls that surround it are leakier after the silver treatment. Once weakened, they are much more susceptible to conventional antibiotics.

Collins and his team found that silver — in the form of dissolved ions — attacks bacterial cells in two main ways: it makes the cell membrane more permeable, and it interferes with the cell’s metabolism, leading to the overproduction of reactive, and often toxic, oxygen compounds.

Both mechanisms could potentially be harnessed to make today’s antibiotics more effective against resistant bacteria, Collins says.

Colloidal silver was used by doctors in the early 20th century, but after the development of more modern antibiotics, its use dwindled. Since the 1990s, however, there has been a resurgence of its use amid claims that it is a cure-all.

Many antibiotics are thought to kill their targets by producing reactive oxygen compounds, and Collins and his team showed that when boosted with a small amount of silver these drugs could kill between 10 and 1,000 times as many bacteria.

The increased membrane permeability also allows more antibiotics to enter the bacterial cells, which may overwhelm the resistance mechanisms that rely on shuttling the drug back out.

That disruption to the cell membrane also increased the effectiveness of vancomycin, a large- molecule antibiotic, on Gram-negative bacteria — which have a protective outer coating. Gram- negative bacterial cells can often be impenetrable to antibiotics made of larger molecules.

Collins says that he and his colleagues saw good results in mice using non-toxic amounts of silver. But, he adds, there are ways to reduce the risk even further. “We’re also encouraging people to look at what features of silver caused the helpful effects, so they can look for non-toxic versions,” he says.

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Begin Trace Mode for Comment # 5.

#1. To: Buzzard (#0)

I order the 10ppm colloidal silver, and other products, from Bio-Alternatives.net .

4 - 32oz containers total cost to the front door - $75.97

Before refrigeration and pasteurization, people would put a silver coin in their containers of milk to extend the shelf-life.

Lod  posted on  2013-06-23   10:36:25 ET  Reply   Untrace   Trace   Private Reply  


#2. To: Lod (#1)

Before refrigeration and pasteurization, people would put a silver coin in their containers of milk to extend the shelf-life.

I keep a little silver in the bottom tank of my Berkey.

Buzzard  posted on  2013-06-23   10:59:18 ET  Reply   Untrace   Trace   Private Reply  


#3. To: Buzzard (#2) (Edited)

Whoa! thanks for that one.

Would junk silver work, or should I use the .9999 stuff?

Thanks.

Lod  posted on  2013-06-23   11:10:29 ET  Reply   Untrace   Trace   Private Reply  


#5. To: Lod (#3)

You have to use the .999 stuff.

ratcat  posted on  2013-06-23   12:00:37 ET  Reply   Untrace   Trace   Private Reply  


Replies to Comment # 5.

#6. To: ratcat (#5)

Thanks.

Lod  posted on  2013-06-23 12:29:03 ET  Reply   Untrace   Trace   Private Reply  


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