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Title: I'm Hungry
Source: [None]
URL Source: http://www.blacksbbq.com/store/blac ... es/edgar_blacks_favorites.aspx
Published: Dec 11, 2013
Author: Edgar Black
Post Date: 2013-12-11 18:02:06 by Lod
Keywords: None
Views: 317
Comments: 5

Order some on line. (1 image)

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#1. To: All (#0)

I ordered a pizza.

“The most dangerous man to any government is the man who is able to think things out... without regard to the prevailing superstitions and taboos. Almost inevitably he comes to the conclusion that the government he lives under is dishonest, insane, intolerable.” ~ H. L. Mencken

Lod  posted on  2013-12-11   18:53:25 ET  Reply   Trace   Private Reply  


#2. To: Lod (#1) (Edited)

I had some garlic butter in the fridge (I think I bought it to make garlic bread, don't remenber) and thought I'd try it in my favorite recipe, spanikopita quesadillas:

1 small onion
2 tablespoons olive oil or garlic butter, one for onion, one for tortilla
6 oz bag fresh baby spinach
1 tblsp lemon juice (1/2 lemon squeezed)
1 pinch each dill weed, rosemary - more dill to taste
very small pinch mint - too much and that's all you can taste
10 to 15 pine nuts
12 - 14 inch flour tortilla
1 egg white
1 - 2 oz Feta cheese
1 tblsp garlic (optional - overkill if using garlic butter)

Start toasting pine nuts in small skillet over meduim heat, shaking every couple minutes.

Combine egg white, herbs, feta, and lemon juice in good sized salad bowl.

Chop a small onion and saute it in olive oil (or garlic butter) in 12 to 14 inch skillet (w/garlic if desired). Cook for 2/3 minutes, or until desired texture.

Toss in spinach, reduce heat to medium, cover, 3-5 minutes until spinach is wilted. Chop up and drain, mix with wet ingredients and pine nuts.

Wipe skillet, add the rest of the oil or butter and put in tortilla. Pour remaining ingredients over tortlilla and cook for five or so minutes, folding tortilla in half at some point. Flip and continue cooking until desired crispness. Times/methods will vary, do it the way you like.

I tried to make real spanikopta one time, the filo dough was just too damned delicate for me to deal with. This tastes just as good.

corruptissima re publica plurimae leges - Tacitus

Dakmar  posted on  2013-12-11   22:02:54 ET  Reply   Trace   Private Reply  


#3. To: Dakmar (#2)

Dax - that exhausted me, just reading it.

I'll look for a crock-pot recipe...lod

“The most dangerous man to any government is the man who is able to think things out... without regard to the prevailing superstitions and taboos. Almost inevitably he comes to the conclusion that the government he lives under is dishonest, insane, intolerable.” ~ H. L. Mencken

Lod  posted on  2013-12-11   22:11:03 ET  Reply   Trace   Private Reply  


#4. To: Lod (#3)

It's well worth it, I can do the whole thing in about an hour including eating and washing dishes. Getting juice from actual lemons adds some time, especially cleaning the juice masher thing, so I use RealLemon from a bottle.

corruptissima re publica plurimae leges - Tacitus

Dakmar  posted on  2013-12-11   22:21:52 ET  Reply   Trace   Private Reply  


#5. To: Lod, christine (#0)

OMG!!! Christine, Lod's spamming the site with Texas porn again!

“Anti-semitism is a disease–you catch it from Jews”–Edgar J. Steele

“The jew cries out in pain, as he strikes you.”–Polish proverb

“I would like to express my heartfelt apologies for the unfortunate and tasteless quotes I published in my tag lines. I am very sorry and ashamed. I never wanted to offend anyone, or to encroach human rights."- Hmmmmm

Hmmmmm  posted on  2013-12-12   1:20:24 ET  Reply   Trace   Private Reply  


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