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Title: My Bookmarks
Source: [None]
URL Source: http://freedom4um.com/cgi-bin/bookmarks.cgi?hid=504
Published: May 24, 2014
Author: .
Post Date: 2014-05-24 19:53:21 by Lod
Keywords: None
Views: 579
Comments: 51

Interesting the members that are no longer posting here...sad.

Post Comment   Private Reply   Ignore Thread  

Begin Trace Mode for Comment # 38.

#1. To: Lod (#0)

Agreed. Many were chased away with rude behavior and turned this forum into an echo chamber. Some deserved it but still...

farmfriend  posted on  2014-05-24   20:27:04 ET  Reply   Untrace   Trace   Private Reply  

Were either of you around Freak Republic years ago when we did the Washington Times ads?????

Cynicom  posted on  2014-05-24   20:56:04 ET  Reply   Untrace   Trace   Private Reply  

You'll never get rid of Turtle. BWAHAHA!!!

Turtle  posted on  2014-05-24   21:12:16 ET  Reply   Untrace   Trace   Private Reply  

You'll never get rid of Turtle

On the contrary.

The Buzzard clan has plans to make Turtle a part of us forever:

And the entire 4um is welcome to join us in this act of culinary remembrance.

Turtle Soup

Ingredients

1 1/2 sticks butter
2 1/2 pounds turtle meat, cut into medium dice*
Salt and freshly cracked pepper
2 medium onions, cut into medium dice
6 stalks celery, cut into medium dice
30 cloves garlic, minced
3 bell peppers, cut into medium dice
1 tablespoon dried thyme, ground
1 tablespoon dried oregano, ground
4 bay leaves
2 quarts veal stock
1 cup all-purpose flour
26 ounces dry sherry (750-ml bottle)
1 tablespoon hot pepper sauce
1/4 cup Worcestershire sauce
2 large lemons, juiced
3 cups peeled, chopped, and seeded tomatoes
10 ounces fresh spinach, stems removed, washed 3 times, and roughly chopped
6 medium hard-boiled eggs, chopped into large pieces

Directions

Turtle meat usually comes in 2 1/2-pound portions.

In a large soup pot over medium to high heat, melt 1/2 stick butter. Add turtle meat and brown. Season, to taste, with salt and pepper. Cook for about 18 to 20 minutes or until liquid is almost dry. Add onions, celery, garlic, and peppers, constantly stirring. Add thyme, oregano, and bay leaves and saute for about 22 minutes**. Add stock, bring to a boil, and simmer for 30 minutes. Skim any fat that comes to the top.

While stock is simmering, make the roux. In a small saucepan, melt remaining butter over medium heat. Slowly add flour, a little at a time, constantly stirring with a wooden spoon. Be careful not to burn. After all of the flour has been added, cook until roux smells nutty, is pale in color, and has a consistency of wet sand, about 3 minutes. Set aside to let cool until soup is ready (roux should be cool when adding to hot soup).

Using a whisk, stir the roux into the stock vigorously, adding a little at a time to prevent lumping. Simmer for about 25 minutes. Stir to prevent sticking on bottom. Add sherry and bring to a boil. Add hot sauce and Worcestershire sauce. Simmer and skim any fat or foam that comes to top. Add lemon juice and tomatoes and return to a simmer. Add spinach and eggs, return to a simmer and adjust seasoning.

**Cook's Note: Caramelizing vegetables and meats very will to get the dark color you are looking for.

***Cook's Note: This is like a stew, eaten as a main dish. This soup freezes well.

Buzzard  posted on  2014-05-24   22:12:52 ET  Reply   Untrace   Trace   Private Reply  

Turtle  posted on  2014-05-25   8:37:42 ET  Reply   Untrace   Trace   Private Reply  

Vicious

farmfriend  posted on  2014-05-25   12:48:13 ET  Reply   Untrace   Trace   Private Reply  

the grift-a-thon limps on -

Dear FRiends,

Time is running short for our FReepathon. We're nearing the end of the second month and we still have $17k to go. We need to wrap this up soon. If you enjoy using FR and find it worthwhile and would like to help keep it going, please consider making your donation today. Thank you very much!!

Lod  posted on  2014-05-25   13:13:12 ET  Reply   Untrace   Trace   Private Reply  

Dear FRiends,

Time is running short for our FReepathon. We're nearing the end of the second month and we still have $17k to go. We need to wrap this up soon. If you enjoy using FR and find it worthwhile and would like to help keep it going, please consider making your donation today. Thank you very much!!

Robinson is to the internet as Pat Robertson is to religion.

Jethro Tull  posted on  2014-05-25   13:27:38 ET  Reply   Untrace   Trace   Private Reply  

#39. To: Jethro Tull (#38)

Perfect analogy!

(Send in those blank checks, the Lord will tell me how much you need to donate.)

Lod  posted on  2014-05-25 13:32:54 ET  Reply   Untrace   Trace   Private Reply  

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