Minutes to Prepare: 10
Minutes to Cook: 60
Number of Servings: 12
Ingredients
1 package frozen Potatoes O'brien, thawed
1 pound roll of breakfast sausage browned and crumbled
1 cup, more or less, shredded sharp cheddar cheese
8 eggs, beaten
1 cup of milk
Directions
Lightly spray 9x13 inch pan with Pam. Cover bottom evenly with potatoes. Top with cooked, crumbled sausage, then cheese. I like to mix the cheese into the potato-sausage just so it's not laying on the top in layers, but gets down into the potatoes and sausage. Add the milk to the eggs in a separate bowl and beat until well-mixed. Pour over the Potato-sausage-cheese.
Bake uncovered for about an hour or until the eggs are firm and the casserole holds together.
Serving Size: makes 12 3x3.25" squares
Number of Servings: 12
Poster Comment:
I made this today. I added a teaspoon of sea salt to the milk and eggs before I poured that on top of everything else. And I found that cooking it for 50 minutes in a 350 degree oven worked ok. The recipe didn't include the temperature so I guessed at that but most casseroles I know anything about are cooked at about 350.