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Health See other Health Articles Title: BAM! Chipotle goes 100% non-GMO; flatly rejecting the biotech industry and its toxic food ingredients BAM! Chipotle goes 100% non-GMO; flatly rejecting the biotech industry and its toxic food ingredients Monday, April 27, 2015 by Mike Adams, the Health Ranger (NaturalNews) The free market victories against the sleazy biotech industry are coming at a rapid pace now, and the latest announcement is a real game changer: Chipotle Mexican Grill has outright rejected all GMOs and, as of today, is now serving all non-GMO ingredients in its foods. "When it comes to our food, genetically modified ingredients don't make the cut," says an official announcement on the Chipotle website. "...[T]he food we serve should be made with ingredients raised with care for animals, farmers, and the environment. We're doubtful that the GMO ingredients that used to be in our food meet these criteria." The fighting words from Steve Ells very closely mirror the clean food mantra that Natural News has been advocating for years. He says, quoted in the New York Times: This is another step toward the visions we have of changing the way people think about and eat fast food... Just because food is served fast doesn't mean it has to be made with cheap raw ingredients, highly processed with preservatives and fillers and stabilizers and artificial colors and flavors. Well said, Steve. You get it. Your customers get it. Your shareholders might even get it, too: people want clean food, transparent supply lines, ethical treatment of animals and no GMOs! "While some studies have shown GMOs to be safe, most of this research was funded by companies that sell GMO seeds and did not evaluate long-term effects," says the Chipotle website. "Evidence suggests that GMOs engineered to produce pesticides or withstand powerful chemical herbicides damage beneficial insect populations and create herbicide resistant super-weeds." For the first time, Natural News publicly endorses the leadership of a fast food restaurant chain With this announcement, Chipotle makes history. It is the first fast food chain in the world to outright reject GMOs in a very public manner, making its stance a feature of its food offerings. For this reason, Natural News is now publicly endorsing the leadership and clean food vision of the Chipotle restaurant chain, honoring the courage and pioneering spirit of this chain in staking out new territory in the clean food movement. I don't normally eat at fast food chains, but I'm now going to make it a point to visit a Chipotle soon and check out what they have to offer. If you happen to see me chowing down at a Chipotle restaurant in Austin, Texas, don't be surprised... (and yeah, it's totally cool to say hi!) Why switching to 100% non-GMO is a remarkable achievement In order to help you appreciate the difficulty of going 100% non-GMO, allow me to share some of what's involved in this. I'm qualified to share this because I'm intimately involved in the product sourcing, certification and laboratory testing of raw materials for products sold via the Natural News Store. We are certified organic and GMP-compliant (FDA rules). I'm also the lab science director of the Natural News Forensic Food Lab, which is in the process of achieving ISO 17025 accreditation. Sourcing non-GMO ingredients requires a tremendous supply line effort involving non-GMO certification and documentation, complex raw materials acquisition logistics, and laboratory testing of raw materials to ensure they are indeed free of genetically engineered ingredients. None of this is easy to accomplish, and it all requires a concerted effort (and additional cost). "Ridding the supply chain of genetically altered components is difficult," reports the New York Times. "They lurk in baking powder, cornstarch and a variety of ingredients used as preservatives, coloring agents and added vitamins, as well as in commodities like canola and soy oils, corn meal and sugar." It's surprising to even see this printed in the New York Times, but it's also very welcomed. Indeed, the NYT is correct on this point: GMOs are "lurking" even in many popular vitamins, protein powders and some superfoods! Almost anything made from corn -- maltodextrin, corn starch, corn syrup and even ascorbic acid -- is largely derived from genetically engineered corn. That's why sourcing foods made without GMOs is no walk in the park. It adds complexity and cost to the sourcing of those foods, and at times it can cause supply line shortages. On the flip side, however, it also creates enormous profit opportunities for farmers who wish to grow non-GMO foods. The demand for non-GMO crops is now at an all-time high in America, and more and more farmers and learning that they can earn far more revenue by ditching biotech seeds and growing organic or non-GMO crops instead. As Chipotle rises, McDonald's falls Learn more: http://www.naturalnews.com/04951...t_food.html#ixzz3snh7MmqA Poster Comment: GMOs are bad stuff. Been saying this for quite some time. Post Comment Private Reply Ignore Thread Top • Page Up • Full Thread • Page Down • Bottom/Latest Begin Trace Mode for Comment # 6.
#1. To: BTP Holdings (#0)
Isn't that great! Trying to compare with Moe's, but this chain which is so vocal about the integrity of its ingredients seems to have buried the info halfway to China.
I saw a Moe's Southwest Grill last time I was in Joplin. I'm told it is similar to Subway. You get in line and they custom make your burrito for you. If I ever get to Joplin again, maybe I will try it. ;)
I'm a great fan of it despite the obviously Jue name, partly because they seem to exclusively hire attractive young whites. Of course this is the "bait" period every new chain business gives you before sticking you with a bunch of sullen Sikhs, Swahils or Saladoids. QuikTrip/QT gas emporiums are in the same stage. Moe's Monday = every burrito's the same price. They have beer on ice and good oatmeal cookies if they're fresh (happens no less than 3x/yr). One burrito selection was called Ugly Naked Man but seems to have been eliminated, hopefully for the right reasons. I'm enjoying my pings tonite, gang. It's just too nice for words to be able to be back here after a day of hobnobbing with BABBITTS in 3 cities. They're the finest Babbitts in you could ask -- don't smoke, drink booze or swear, seriously right of center in worldview, profoundly musical, some even activists, but they're not YAWL and I want to SCREAM for some conversation of real substance with 'em! I posted a bunch of stuff in the wee hours this AM and never know what if any response to expect. Feels like an early Christmas stocking, yawl -- even when we're not in agreement!!! THAAAAAAANKS....... so much.
When I was driving the big truck, I picked up a girl at the 'Flyin' J in Arkansas. She was out with a driver and he decided he was going home, so he dumped her off there. We stopped at the Flyin' J west of Nashville and I got her a shower. Then she told me she wanted me to drop her at the TA in Nashville. I knew that it was a BAD place. Once in a while they would find a dead body out back. I told her that would be a bad idea, and she should come up the road with me and I would find her a ride. I stopped at the QT at I-24 and I-75 and I put out a broadcast on the CB that I had a girl that needed to get to Indianapolis. The first driver to come back was a black guy and she was shaking her head NO. I had to turn him down. The next guy was a steel hauler in a flat bed hauling coil steel from Ohio south. He was riding with his boy and going back north for another load. I told her, "He'll get you where you need to go." She gave me a big hug, jumped out of the truck and ran over and climbed up in the other tractor. Good deeds never go unpunished. ;)
We commend you for this exercise in good character. Right, gang? I just can't believe the road operates like that among total strangers -- good news, prolly in th rare side.
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