Your GLUTEN problem may actually be caused by GLYPHOSATE
Thursday, January 21, 2016
by Mike Adams, the Health Ranger
(NaturalNews) Do you consider yourself to be sensitive to gluten? Your problem with wheat, it turns out, may not be a problem with gluten at all. It may, in fact, be a problem with GLYPHOSATE.
Most people don't realize it, but even though wheat is not yet commercially grown as a genetically engineered crop, farmers saturate wheat crops with very high doses of glyphosate right before harvest, speeding the drying of the wheat stalks and accelerating harvest duration.
The result is that toxic, cancer-causing glyphosate herbicide is now found in many wheat products, including pasta, wheat bread, wheat flake breakfast cereals, donuts, bagels, cake mixes, snack crackers and much more.
Glyphosate is known to be toxic at parts per billion concentrations, meaning it only takes a very tiny amount to potentially impact your digestion and metabolism in a dangerous way.
What's the solution to glyphosate in wheat products? Buy ORGANIC wheat, which isn't legally allowed to be sprayed with glyphosate.
Once you switch to organic wheat, you may discover your "gluten" problems simply disappear... and that's because it wasn't a gluten problem to begin with. It was glyphosate poisoning!
Roundup is certainly bad stuff, and now they are saying it is even found in honey. That can be no good for anyone, since bees and their pollination are what we have to thank for much of our food. ;)
"When bad men combine, the good must associate; else they will fall, one by one." Edmund Burke
This is why I've lost all respect for humanity. Every time you turn around, they're truthfully telling us that something's bad wrong with some formerly healthy foodstuff -- recently here it was bananas, something I'd been regarding as a nice easy blast of good nutrition and fiber in recent years.
Of course this was the second indictment for bananas. A few years back we were cautioned that dangerous tropical spiders sometimes accidentally travel with the bananas where they were grown, AND ALSO that they're prone to picking up some horrible germs en route to the USA ergo we need to wash them before eating.
My hating partner could be called Mother Nature II -- knows the name of every tree, bird, bush, flower, etc -- can identify owl types by their hoots. Multiple hummingbird feeders outside the picture window, grew much of her own food for years, spends every day tending her huge yard and gardens. But when I asked her how to keep a liriope border free of seedlings and kill trees that insist on growing in my hedges etc, her blithe answer was a dose of Roundup on the cut stump of each.
I was horrified. "Why not?" she asked. "Because it poisons the ground all around it," I said. She couldn't understand my problem with it ON PRINCIPLE for love or money.
That's her generation -- born in the 1920s. There's always a hideously artificial solution to things, no big deal. Forgive me, I have to spill my guts sometimes.
Everything I eat tastes guilty in some fashion -- if not biologically, morally.