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Health See other Health Articles Title: Hillary Now Proven UNFIT to be President On June 25, 2014, at precisely 12:00 p.m. Hillary Clinton addressed almost 15,000 people at the San Diego Convention Center. She spoke for more than an hour. And at one point during her speech, she said four words that linked her to a health scandal that should cost her the White House. But the media ignored it. They didn’t report on it at all. This wasn’t part of her campaign… a major fundraising event… or any major political event for that matter. And most Americans have no clue this speech even took place. But the four words she let slip should categorically destroy her chances of becoming the next president of the United States. Some insiders have even called it “the heath scandal of the century.” It’s estimated that this scandal may have ALREADY affected the health of more than 232 million Americans. And you’ll probably agree, it proves she’s unfit to be President. Regardless if you’re a Democrat, a Republican or independent – you must hear this story. Share it with your friends, family, and anyone of voting age. And learn the four words Hillary will grow to regret… Let me explain. This scandal actually goes back all the way to 1996, when her husband, President Bill Clinton, was in office. It was in that year that an alliance between the government and corporate America launched a massive health experiment… one that has been using you and I — along with the rest of America — as secret guinea pigs. And now, for the first time ever, Hillary Clinton publically confessed her involvement when she said: “I stand in favor [of this health experiment].” Before you start guessing, what you’re about to see has nothing to do with the drug industry, our healthcare system, or anything else you’re likely thinking. This is the shocking story about our health that you’ve never heard before… In short, what I've found is that the food we’re eating could be poisoning us. I'm talking about food you probably have in your kitchen, in your refrigerator, right now. Food you're going to eat tonight. Food you're going to feed your spouse. Your children. And your grandchildren. And food that could be killing us early, in the name of corporate profits and political power. Did you know, for example, that in 1998 an unprecedented coalition of scientists, religious leaders, health professionals and consumers sued Bill Clinton’s administration? This lawsuit, filed in Federal District Court, forced his FDA to turn over 44,000 pages of internal government memos into the public domain. Memos that Bill Clinton ‘s administration NEVER wanted you to see… Memos that reveal shocking proof of this health scandal, which could be making you and your family sick. It’s a conspiracy that runs right from a few massive food producing companies all the way up to the highest of ranks: Bill and Hillary Clinton, and the government of the United States of America. It’s a tangled web of corruption that keeps politicians in power and safeguards the profits of certain corporations… while putting your life, my life and our families’ lives at risk. And they’ve managed to keep this scandal a secret for the past 15 years. But today I'll expose all the details… I'm going to name names… And tell you about the content of one little-known internal document I've uncovered from food companies with files so secret that they’re labeled… “CONFIDENTIAL, READ AND DESTROY” These internal memos are the proverbial smoking gun — documents that prove the food we're eating may be causing us and our loved ones to die early deaths, despite having some of the world's best health care. And most importantly, I'm going to show you simple steps you can take today to “opt out” of the game they’ve planned for us. To take your health back into your own hands. To stop poisoning your body with their modified food that's likely making us sick. These are steps I'm taking for my own wife and four kids. And if you want to live a longer, healthier life... I recommend you take these steps immediately. I can't guarantee they will make you live to 100 years old. But I can promise that you'll be greatly better off than those who ignore this message and continue to eat potentially dangerous food. And believe me when I say, if you close this window, there's a good chance this presentation may not be here when you come back. There are powerful players that hope you NEVER see this message. And they’re not going to be happy that I'm blowing the whistle on their game. Look, I'm not asking you to believe me right now. I'm simply asking that you give me the next few moments of your time... and approach what you're about to see with an open mind. Once you see all the evidence and the scientific data we’ve uncovered… You can make up your own mind on whether you think we’re slowly being poisoned in the name of power and profits... or not. As for me, I've already begun taking the steps I'm about to show you to better my life. Hi, my name is Doug Hill. I live in northern Virginia with my wife and four children — two boys, two girls... all in their late teens and early 20s. And I know all this sounds pretty daunting, but believe me… I have no interest in trying to scare you. As the director of an independent research group called the Laissez Faire Club, it’s my duty to sound the alarm bell loud and clear. My team is on an important mission to show folks how to live happier lives with greater freedom, health, and prosperity… no matter what Hillary, the government and their accomplices in Washington do. We’ve already exposed investment secrets from Wall Street insiders… health secrets Big Pharma hopes you never discover… tax secrets the IRS doesn’t want you to know… and more. And now we’re blowing the whistle on the food industry. For example... did you know that according to a study from the Harvard Medical School, some types of milk could cause as much damage to your health as smoking four packs of cigarettes a day? Think about that… Smoking four packs a day is almost certain to lead to an early death. It’s ridiculous. And it’s something even the most aggressive chain smokers don’t do. Yet, I’d bet not one in 1,000 people knows that a specific type of milk may be just as harmful to your health. And there’s a good chance this milk may be in your fridge right now. It was in mine, too. Until I came across the research you’re about to see. In just a moment, I’ll show you the specific four-letter word you need to look for on your milk jugs. And if you’re drinking milk with this word on the label, I urge you to stop immediately. Here's a Different Way to Think About It... Cigarettes became really popular in America in the early 20th century, between 1910 and 1920. And the negative health effects of tobacco were not initially known. For decades, lots of scientists and government agencies told us tobacco was safe. In 1944, for example, the American Cancer Society said that “no definite evidence exists” between smoking and lung cancer. It wasn’t until 1967 that a Surgeon General’s Report concluded that smoking is the principal cause of lung cancer, and found evidence linking smoking to heart disease. In other words, it took more than four decades for the population to realize tobacco was dangerous. During all those years, the tobacco industry publicly denied that smoking causes cancer. But the truth is that the big tobacco companies knew it all along that its products could cause cancer… and they lied just to protect their profits. Can you imagine how many people died because they believed in the tobacco industry? There’s something similar going on today… but now this new, critical danger is hidden within our food… And here’s the really sad thing… I’d guess more than 99% of Americans are putting themselves at risk simply because they don’t know the truth about our food supply. They don’t know we’re eating foods far away from what nature made. They don’t know these modified foods could be causing cancerous tumors that silently grow within them. But you and your family don’t have to be victims. In the next few minutes, I’ll give you simple food solutions that will put you and the people you care about on the way to abundant health. For example, I’ll tell you details about… The one thing that could be silently killing you… and 10 natural ways to fight it. 10 foods you should NEVER eat. They’re banned in other countries, but I bet you’ll find at least one of them in your fridge right now. 28 “super foods” that can help you prevent chronic illnesses. 5 “poisons” that are used as food additives in several items at your grocery store. And dozens of other tips and tricks that could help you live a longer, healthier life. And here’s the best part… the solutions I’ll present here are affordable and easy to implement. That means you don’t have to worry about forking over $1,000s a year to switch to foods with fancy organic labels. With these secrets, you’ll be able to eat all your favorite food, without falling into the many traps of our dangerous food system. I’ll even show you how to get healthy, mouthwatering food for just pennies on the dollar. But I’m getting ahead of myself a bit. Before I get into these solutions, I think it’s important you understand the true scale of the problem. So, let me ask you… Have You Noticed We’re Getting Sicker than Ever Before? Americans get sick more often than Europeans and people in other industrialized countries. And since the mid-1990s, the number of Americans suffering from chronic diseases, such as heart disease, asthma, cancerand diabetes, has nearly doubled. America’s infant mortality has increased and life span has plunged. Why is this happening? What has changed over the last two decades that could possibly explain this huge downward spiral in the health of our nation? Well, one thing definitely changed in the mid-1990s: the food we eat. A little over twenty years ago, scientists started tinkering with our food supply, taking genes from one species and forcing it into the DNA of other species… Creating new organisms that did not exist in nature… organisms that are now part of the majority of the food we eat. I’m talking about crops that have been genetically engineered to either produce their own pesticides or withstand mega doses of herbicides. They came with the promise they would increase crop yields and profits. So, many in the farm community welcomed this innovation. As a result, starting in 1996, these genetically modified organisms, or GMOs, spread rapidly through U.S. fields. Post Comment Private Reply Ignore Thread Top • Page Up • Full Thread • Page Down • Bottom/Latest
#1. To: BTP Holdings (#0)
Foods modified for longer shelf life, prevent spoilage by microorganisms whose cellular functions are similar to humans.
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