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Title: Kudzu Root: Beneficial Herb or Just a Hyped Plant Invader?
Source: [None]
URL Source: https://draxe.com/kudzu-root/?utm_s ... sletter_curated_bbc&utm_medium
Published: Jun 13, 2017
Author: Dr. Josh Axe
Post Date: 2017-06-13 20:59:21 by BTP Holdings
Keywords: None
Views: 42
Comments: 1

Kudzu Root: Beneficial Herb or Just a Hyped Plant Invader?

If you have ever driven through the South and looked into fields and wooded areas noticing a vine-like plant resembling a topiary, chances are that plant was kudzu. Kudzu root, also known as kuzu, is mostly used as an herb in traditional Chinese medicine.

The Chinese cook it in many dishes for both medicinal purposes and flavor, but in the United States, it has a bit of a pesky reputation as an invader that takes over telephone poles, yards and trees. It forms massive shapes, hence the all-natural topiary. It was originally intended to be used as animal fodder and control soil erosion, but with growth rates of up to a foot a day in the summer, this plant can be a challenge to control — perhaps, too much of a good thing. It’s even been nicknamed “mile a minute vine” in traditional folk times.

Regardless, kudzu root, which is part of the kudzu vine, has become noticed as a healthful supplement because it contains quercetin, genistein, and the isoflavone compounds, daidzein, daidzin, tectorigenin and puerarin all of which are potent antioxidants found in plants knowns as phytochemicals. These phytochemicals can help fight disease caused by inflammation, treat alcoholism, reduce blood pressure, fight the flu, reduce symptoms of menopause and more.

Kudzu Root Benefits

1. May Help Treat Alcoholism

Kudzu root has been given the honor of helping reduce the painful effects of a hangover, though it seems that if overused, it could be more harmful than good. However, studies have shown that it may help reduce alcoholism. It does this by raising the alcohol levels so the person using it gets the effect of alcohol without drinking as much.

A study published in Psychopharmacology involved four weeks of treatment of 17 men ages 21–33 years old. These men reported drinking 27.6 ± 6.5 drinks/week with a diagnosis of alcohol abuse and/or alcohol dependence. They consumed either kudzu extract or matched placebo on a daily basis.

The subjects were asked to report on their alcohol consumption and desire for alcohol. While there was no effect on the craving for alcohol, the kudzu extract actually reduced the number of drinks consumed each week by 34 percent to 57 percent and decreased the number of heavy drinking days. Additionally, the kudzu extract significantly increased the number of days with no alcohol, including consecutive days. (1)

Interestingly, the BBC did its own little study and found that subjects who consumed the kudzu supplement prior to drinking actually consumed 20 percent less alcohol than usual. More studies are needed, but kudzu could be promising for those battling alcoholism. (2) This, in turn, could help prevent or treat cirrhosis and other alcohol-related conditions as well.

2. Fights Disease by Reducing Inflammation

We know that inflammation is a big cause of numerous diseases and the immediate go-to is typically an over-the-counter synthetic medication. However, kudzu may be an alternative option. According to research published in Oxidative Medicine and Cellular Longevity, subjects were given kudzu root, also known as Pueraria tuberosa, to see if it reduced inflammation. The findings concluded that not only did it reduce inflammation, but it exhibited antioxidant properties, making it a possible alternative to commercial medication. (3)

3. Eases an Upset Stomach

The Preventative Medicine Center (PMC) suggests kudzu as a remedy for an upset stomach caused by digestive issues. Kudzu helps improve bowel movements and can ease digestion. The PMC suggests that combining kudzu with umeboshi plum is best because the umeboshi plum neutralizes excess acid, a much needed result since too much acid can cause diarrhea.

The kudzu has a thick, viscous consistency, similar to the gastric mucus, which coats the stomach and protects it from excess hydrochloric acid. Umeboshi plum, which is strongly alkaline, neutralizes the harmful effects of excess stomach acid. Together, they benefit the digestive system, even offering relief from stomach ulcers and heartburn. The fiber in kuzu, in combination with the anti-inflammatory effects of umeboshi, are helpful in easing the symptoms of acute diverticulitis and irritable bowel syndrome. This combination can also relieve leaky gut syndrome. (4)

4. May Stop Hot Flashes and Night Sweats

Kudzu is thought to help to treat menopausal and perimenopausal symptoms, such as hot flashes and night sweats, due to its estrogen-like characteristics. Though research on kudzu for symptoms of menopause has been conflicting, some studies suggest that taking kudzu by mouth can reduce hot flashes and improve vaginal dryness in women going through menopause. Additionally, it might help improve mental abilities of postmenopausal women. (5)

The Centre for Food Safety in Hong Kong indicates that the roots of Pueraria mirifica (also known as Thai kudzu), which has been consumed by native Thai for generations for relief of postmenopausal symptoms, works due to its phytoestrogen contents, including isoflavones, deoxymiroestrol and miroestrol. Pueraria mirifica is found as an ingredient in some foods or in dietary supplements for improving hot flashes and night sweats in perimenopausal and post-menopausal women, while reducing blood lipids. (6)

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#1. To: BTP Holdings (#0)

Take the root and make medicine. Turn the rest into Biochar and sell it to gardeners. But first charge homeowners to remove it.

Biochar is charcoal used as a soil amendment. Biochar is a stable solid, rich in carbon, and can endure in soil for thousands of years.[1] Like most charcoal, biochar is made from biomass via pyrolysis. Independently, biochar can increase soil fertility of acidic soils (low pH soils), increase agricultural productivity, and provide protection against some foliar and soil-borne diseases.

Biochar was made first by Indians in the Amazon. They turned worthless land into 30 inched deep of the best top soil in the world. Google this: "Terra Preta" Dark earth.

The Truth of 911 Shall Set You Free From The Lie

Horse  posted on  2017-06-14   1:37:12 ET  Reply   Trace   Private Reply  


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