[Home] [Headlines] [Latest Articles] [Latest Comments] [Post] [Sign-in] [Mail] [Setup] [Help]
Status: Not Logged In; Sign In
|
Health See other Health Articles Title: The 12 Best Fast Casual Restaurants That I Eat At The 12 Best Fast Casual Restaurants That I Eat At Dr. Josh Axe Maybe you underestimated how long a road trip would take, or you forgot to pack lunch before heading to work in the morning. Whatever the case, you might find yourself strapped for cash and/or time, and forced to stop at a chain restaurant. For those of us who enjoy eating healthy, this used to be a worst-case scenario, especially if your options include one of the places on our 10 worst chain restaurants you should never eat at list. But more and more, the lines between fast food restaurants and the ubiquitous chains are blurring, with a new type of healthy chain restaurants emerging across the country: fast casual restaurants. Called ‘The Chipotle Effect,’ Americans spent over $21 billion at fast casual restaurants in 2014. (1) A meal at these restaurants won’t break the bank. While some offer wait service, many others incorporate the features that have made fast food places so popular, like quick service or a choice to eat-in or take-out. But the best fast casual restaurants also have other exciting features that set them apart. Healthy vs. Unhealthy Chain Restaurants: What’s the Difference? What’s exciting about the best fast casual restaurants is that they often focus on sustainability and often source local ingredients. They are upfront about the ingredients in the food they’re serving. They even offer organic, grass-fed and often even antibiotic- and hormone-free ingredients. Where the food comes from. The best fast casual restaurants often focus on sustainability and locally sourced ingredients. You might find different menu options depending at which outpost of the chain you’re eating at, as seasonal ingredients and availability change. Not only does this reduce the food’s footprint on the environment, but it also maintains the nutritional integrity of the fruits and veggies. Cooking and eating seasonally also keeps prices affordable for the restaurants and you, the customer. Bye bye, GMOs. Many of the healthiest fast casual restaurants eschew using GMOs whenever possible, which is a step in the right direction, as GMOs have been linked to allergies, an increase in antibiotic resistance and more. As consumers voiced their concerns about these modified foods, chain restaurants have increased their efforts to rid their restaurants of the ingredients, or at least be transparent about what is GMO and what is not. Healthier sweeteners. Are we seeing the end of refined sugars in chain restaurants? Probably not completely, but top chain restaurants back away from using white table sugar and opt for healthier sweetener alternatives, like honey, stevia, maple syrup and coconut sugar instead. Happier meats. Another major difference between most fast food places and the best fast casual restaurants is that they source meats that are free from hormones and antibiotics. This is critical because we essentially are what the animals we eat eat, including their antibiotics and hormones. Antibiotics in fast food are especially a major concern, as they lead to antibiotic resistance and other nasty side effects. A variety of options. One of my favorite things about healthy chain restaurants is the variety of foods they offer. At these places, you’re not relegated to the one or two sad side salads offered, which usually consist of iceberg lettuce and whatever else they can find. Instead, these chains make ingredients that are accessible to different diets a staple. Can’t tolerate gluten? There’s usually a gluten-free option. Prefer to have that burger sans bun to stick to your Paleo diet? No problem. Offering food for everyone means that selecting somewhere to eat isn’t a burden and you can have a tasty meal without stressing. 12 Healthiest Fast Casual Restaurants Post Comment Private Reply Ignore Thread Top • Page Up • Full Thread • Page Down • Bottom/Latest Begin Trace Mode for Comment # 1.
#1. To: BTP Holdings (#0)
I wish I could believe this of the more naturalistic eateries. The so-called university in my birthplace has a cafeteria that prides itself on being totally farm-to-table, all-natural etc, but the food didn't always taste like it. The juices, for instance, tasted like sugar water -- even cranberry. Hope your author is 100% right. Don't recall seeing any of these chains in my area. Could be exciting. Restaurants keep dropping their best items. Chick Fil-A has bagged its carrot salad AND chicken salad sandwich--???!!!?!? Just this week I've found that my local bagel shop has discontinued its outstanding prefab oatmeals, and Applebees its roasted veggie medley -- one of the main reasons I ate there. Here's what I just wrote Taco Bell in an online survey: The tacos were pretty lame -- a bit too much lettuce, not much cheese, and do you not include tomatoes anymore? Blacks behind counters are often sullen, but I realize it's one of the few lines of work they're equipped for. No, I'm not bigoted -- they grow up being told from every direction that whitey's evil and owes them everything.
There are no replies to Comment # 1. End Trace Mode for Comment # 1.
Top • Page Up • Full Thread • Page Down • Bottom/Latest |
||
|
[Home]
[Headlines]
[Latest Articles]
[Latest Comments]
[Post]
[Sign-in]
[Mail]
[Setup]
[Help]
|
||