[Home] [Headlines] [Latest Articles] [Latest Comments] [Post] [Sign-in] [Mail] [Setup] [Help]
Status: Not Logged In; Sign In
|
Health See other Health Articles Title: Lowering Cholesterol I found these results by entering Lowering Cholesterol in the search box at https://draxe.com 1) Mackerel Fish: The Cholesterol-Lowering, Bone-Strengthening Omega-3 Powerhouse (Not Just fish sources. Also Chia seeds, Borage oil, Flax seed oil and others.) 2)Red Yeast Rice: The Truth Behind This Controversial Cholesterol-Lowering Supplement 3) Pine Nut Nutrition: the Cholesterol-Lowering, Weight-Losing Super-Nut 4) Bamboo Shoots Nutrition Benefits Digestion, Cholesterol & More 5) Pistachio Nutrition Lowers Bad Cholesterol and Boosts Eye Health 6) Dandelion Root Benefits for Cancer, Cholesterol and the Liver 7) Pectin (Fiber-Packed) Helps Treat High Cholesterol and Diabetes 8) Coriander (Actually Cilantro) Helps Control Blood Sugar, Cholesterol and Blood Pressure. Cilantro and Chlorella both remove heavy metals from the body. 9)Mango Nutrition — Tropical Fruit for Lowering Blood Sugar and Boosting Brain Health 10) Keto Diet and Cholesterol: Does It Help or Hurt? Keto diet includes coconut oil. 11)Turmeric Tea Benefits Immunity, Blood Sugar & Cholesterol .(I take turmeric daily with black pepper and curry powder.) It prevents cancer and arthritis as well. 12) Okra Nutrition: Improve Heart Health, Eyesight & Cholesterol Levels 13) Sesame Seeds: The Ancient Seeds that Lower Blood Pressure, Cholesterol & More 14) Persimmon Fruit: The Vitamin A Fruit that Benefits Cholesterol Levels 15) The Power of Beeswax Lowers Both Pain & Cholesterol 16) 7 Ways to Achieve Normal Cholesterol Levels (6 of Which Are Natural) 17) How to Increase ‘Good’ HDL Cholesterol 18) How to Lower Cholesterol Naturally … in 28 Simple (!) Steps 19) Avocados Not only have avocados been shown to increase levels of good HDL cholesterol, but they can also reduce total and bad LDL cholesterol as well. 20) Niacin (1,500 milligrams daily)In fact, niacin has been shown to reduce triglycerides and lower levels of LDL cholesterol while also increasing beneficial HDL cholesterol levels as well. 21) Garlic (500 milligrams daily)Aged garlic extract, in particular, has been shown to have cholesterol-lowering properties in both human and animal studies. 22) Cayenne. Cayenne pepper benefits are numerous. It’s used to help digestion, including heal upset stomach, slow intestinal gas, stop stomach pain, stop diarrhea and as a natural remedy for cramps. It’s also used for conditions of the heart and blood vessels — including to improve poor circulation, reverse excessive blood clotting, lower high cholesterol and prevent heart disease. 22) Ginger Raises beneficial cholesterol and lowers bad cholesterol. Poster Comment: Of the above I take the following daily and have improved my cholesterol and blood pressure without drugs. Garlic and Kyolic, turmeric, black pepper and curry powder. Avocados. Niacin. Omega 3 fatty acids. (Chia seeds, Flaxseed oil.Cayenne capsules twice daily. Ginger root. Also a high vegetable diet. As part of the Keto diet I take coconut oil twice daily. I never passed an echocardiogram before until I started taking a German herbal formula twice daily. Hawthorn Berries, Milk Thistle, Ginkgo Biloba, Bilberry extract, Cayenne and Kyolic. The original German formula was for garlic but I take Kyolic though I use garlic and Ginger in my cooking along with turmeric, black pepper and curry powder daily. Ginger benefits. Anti-inflammatory.Protects Against Stomach Ulcers. May Inhibit Cancer Growth. Ginger Raises beneficial cholesterol and lowers bad cholesterol. Post Comment Private Reply Ignore Thread Top • Page Up • Full Thread • Page Down • Bottom/Latest
#1. To: Horse (#0)
(Edited)
Cholesterol isn't the problem, at least as far as heart disease goes. Our brains are made of cholesterol. It's sugar. White sugar in particular. It inflames the arteries, and the bodies response to that inflamation is to cover up the inflamed arteries with cholesterol. Or so the alternate theory goes. Switch to raw or natural sugar. Not as sweet to the taste as it still contains lots of other nutrients, but much healthier. PS: I think the "bad" cholesterol theory is flawed. If the cholesterol was truly bad, then it wouldn't exist in the human body. We have it because it serves a purpose.
Cane sugar seems to be a hell of a lot less harmful than HFCS, that stuff is poison. It basically gels in the liver rather than being processed like sucrose.
“I am not one of those weak-spirited, sappy Americans who want to be liked by all the people around them. I don’t care if people hate my guts; I assume most of them do. The important question is whether they are in a position to do anything about it. My affections, being concentrated over a few people, are not spread all over Hell in a vile attempt to placate sulky, worthless shits.” - William S Burroughs
|
||
|
[Home]
[Headlines]
[Latest Articles]
[Latest Comments]
[Post]
[Sign-in]
[Mail]
[Setup]
[Help]
|
||