Title: The Tricks to Crispy Hash Browns Source:
[None] URL Source:https://www.youtube.com/watch?v=ttK2YP_ayYI Published:Aug 29, 2017 Author:Cowboy Kent Rollins Post Date:2020-10-19 21:20:50 by BTP Holdings Keywords:None Views:992 Comments:6
Crispy Hash brown How-To
I did it! I figured out the tricks to getting crispy fried hash browns- and there's three big ones. Clarified Butter, rinsing the starch off the potato and having a lid while cooking. Enjoy the video!
Applied for a grant to Obama Administration to study salt coefficient, was not well received. :)
“I am not one of those weak-spirited, sappy Americans who want to be liked by all the people around them. I don’t care if people hate my guts; I assume most of them do. The important question is whether they are in a position to do anything about it. My affections, being concentrated over a few people, are not spread all over Hell in a vile attempt to placate sulky, worthless shits.” - William S Burroughs
#4 - parboiling. Let them cool after their swim. Then high heat, I recommend lard!
“I am not one of those weak-spirited, sappy Americans who want to be liked by all the people around them. I don’t care if people hate my guts; I assume most of them do. The important question is whether they are in a position to do anything about it. My affections, being concentrated over a few people, are not spread all over Hell in a vile attempt to placate sulky, worthless shits.” - William S Burroughs
Kent surely knows his way around the kitchen, the campfire, and the chuckwagon. Good guy.
“The most dangerous man to any government is the man who is able to think things out... without regard to the prevailing superstitions and taboos. Almost inevitably he comes to the conclusion that the government he lives under is dishonest, insane, intolerable.” ~ H. L. Mencken