4um: The Tricks to Crispy Hash Browns

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Title: The Tricks to Crispy Hash Browns
Source: [None]
URL Source: https://www.youtube.com/watch?v=ttK2YP_ayYI
Published: Aug 29, 2017
Author: Cowboy Kent Rollins
Post Date: 2020-10-19 21:20:50 by BTP Holdings
Keywords: None
Views: 415
Comments: 6

Crispy Hash brown How-To
I did it! I figured out the tricks to getting crispy fried hash browns- and there's three big ones. Clarified Butter, rinsing the starch off the potato and having a lid while cooking. Enjoy the video!
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#2. To: BTP Holdings (#0)
rinsing the starch off the potato

#4 - parboiling. Let them cool after their swim. Then high heat, I recommend lard!

Dakmar posted on 2020-10-19 22:08:41 ET Reply Untrace Trace Private Reply
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#6. To: Dakmar (#2)
I recommend lard!

all he lard in grocery sores now is hydrogenated now because of preservation issues. Real non-hydrogenated beef lard is hard to find. ;)

BTP Holdings posted on 2020-10-20 00:08:44 ET Reply Untrace Trace Private Reply
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