4um: How to Cook Rabbit Two Ways | Deep Fried Rabbit and Hasenpfeffer

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Title: How to Cook Rabbit Two Ways | Deep Fried Rabbit and Hasenpfeffer
Source: [None]
URL Source: https://www.youtube.com/watch?v=1WmfqbAHwzE
Published: Mar 17, 2022
Author: Cowboy Kent Rollins
Post Date: 2022-03-17 11:09:17 by BTP Holdings
Keywords: None
Views: 186
Comments: 1

I’ve got two different recipes for you to try for rabbit: deep fried rabbit and a German style dish called hasenpfeffer with a cowboy in cast iron.
#howtocookrabbitmeat #howtocookrabbit #recipeforrabbits
Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter:
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Poster Comment:
There was a German restaurant in Chicago where I ate Hassenfeffer once. It was darn good.
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#1. To: BTP Holdings (#0)
Hasenpfeffer is a traditional Dutch and German stew made from marinated rabbit or hare, cut into stewing-meat sized pieces and braised with onions and a marinade made from wine and vinegar.
Maybe open a restaurant chain called Hasenpfeffer Harry's. Marinating in wine can make tough meat taste good.
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Horse posted on 2022-03-17 13:33:23 ET Reply Trace Private Reply
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