The global elite, imperiously ecstatic about their oppressive reign over humanity during the COVID-19 pandemic, will not leave the world stage quietly. Still, there is no doubt they must be removed. With ongoing talk about the next, more devastating catastrophe, it is clear the sinister group of self-appointed saviors, self-serving NGOs, and corrupt career politicians intend to use this carefully crafted opportunity to expand their foundation of manipulation and control across as many facets of daily life as possible.
With a locked laser focus on measures deemed necessary to combat climate change, the evil-doers are ferociously targeting the overall health of humans, hoping to inject all people with contaminated and gene-damaging vaccines and toxic, synthetic foods. Thus, understanding that the United States already has corrupt systems in charge of overseeing the safety of our food and our health—the fraudulent mRNA COVID jabs endorsed by the U.S. Food and Drug Administration (FDA) and the Centers for Disease Control (CDC) are one example—even organic food items deserve scrutiny.
With that in mind, how did Apeel, a bizarre World Economic Forum (WEF) and Bill Gates-funded food coating that makes spoiling fruits and vegetables appear fresh, become approved for use on USDA Organic produce under the name Organipeel? According to the Organic Consumers Association (OGA), the Organic Materials Review Institute (OMRI) gave Apeel’s Organipeel the green light, “presumably based on citric acid being the active ingredient.” OGA explains that citric acid is a non-organic ingredient allowed in organic foods as long as it isn’t synthetic. Yet, OGA notes that citric acid is only 0.66 percent of the Organipeel formulation. So, what makes up the other 99.44 percent of Organipeel?