Within the fortified corridors of politico-industrial power in Washington and in the hallowed bastion of the European Commission in Brussels, the same dark plans are being pushed forward: to alter the genetic code of life so as to make both man and nature patentable, controllable and servile to the cause of the techno-industrial god of insentient progress.
The latest manifestation of this process has now emerged within the food and farming sector and strongly threatens the future of all ‘GMO Free’ produce and terrains. It goes under the deliberately innocuous heading ‘New Genomic Techniques’ (NGT).
The US agribusiness industry set the agricultural genetic engineering agenda more than two decades ago, when a judge in a New York court room pronounced GMO and conventionally grown food ‘indistinguishable’. A judgement that went against the essential scientific evidence and played into the gleeful hands of the biotech industry. The precise term used was ‘substantial equivalence’.
This allowed the marketing of US GMO foods to go ahead with no labelling to warn consumers of its composition or provenance, thus denying them the right to choose.